President Nixons Diet Special Recipes

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PRESIDENT NIXON'S DIET SPECIAL



President Nixon's Diet Special image

Make and share this President Nixon's Diet Special recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

lettuce leaf, washed and well dried
1 scoop low fat cottage cheese
4 rye crisps (or Triscuits or crackers of choice)
1 hard-boiled egg, cut into wedges
1/2 fresh tomato, cut into wedges
1/4 cucumber, peeled, thinly sliced
1/4 green bell pepper, seeded and thinly sliced (or red bell pepper)
1/4 fresh pineapple, diced
1/2 fresh peach, peeled and sliced
1/4 fresh papaya, peeled and sliced

Steps:

  • Arrange lettuce on plate.
  • Mound cottage cheese in center.
  • Set crackers around edges.
  • Place the egg, vegetables or fruits around the outside of the cottage cheese in a circle.
  • Enjoy!

Nutrition Facts : Calories 211.2, Fat 5.9, SaturatedFat 1.8, Cholesterol 212, Sodium 70.9, Carbohydrate 34.1, Fiber 5.4, Sugar 23.7, Protein 9.1

BARBECUED CHICKEN (PRESIDENT NIXON'S)



Barbecued Chicken (President Nixon's) image

My mother had this recipe in a VERY old cookbook. It was President Nixon's favorite recipe for chicken I think, hence the name. I make this especially when we have outdoor parties, when I can grill. I made it for my daughter's birthday party, and by the time I got around to eating, the chicken was gone!!! Everyone loves this tasty barbecued chicken! A little salty if you add all it calls for, so you might want to add less. Or you could use garlic powder rather than garlic salt. Enjoy!

Provided by TweetysCookin

Categories     Chicken Breast

Time 5h15m

Yield 8-12 serving(s)

Number Of Ingredients 8

1 cup margarine or 1 cup olive oil
3/4 cup lemon juice
2 teaspoons garlic salt
2 tablespoons paprika
2 teaspoons dried oregano
4 broiler-fryer chickens, cut up into pieces (or your favorite pieces, like thighs, in value packs)
3 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Melt margarine in saucepan.
  • Stir in lemon juice, garlic salt, oregano and paprika.
  • Put pieces of chicken in tupperware or dishes to marinate in, and sprinkle with salt and pepper.
  • Pour marinade over the chicken and cover it.
  • Marinate for at least 4 hours (I do mine overnight), turning over occasionally.
  • Place on grill above hot coals.
  • Cook until tender, occasionally turning and brushing with marinade.
  • Allow 45-75 minutes total cooking time, depending on size of chicken and distance from the coals.

Nutrition Facts : Calories 1203.6, Fat 92.2, SaturatedFat 23.8, Cholesterol 345, Sodium 1460.9, Carbohydrate 3.4, Fiber 0.9, Sugar 0.7, Protein 86.2

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