Pressure Cooker Green Beans Recipe 425
PRESSURE COOKER SOUTHERN-STYLE GREEN BEANS AND BACON
The pressure cooker infuses flavor into your veggies.
Provided by Carolyn Meigs
Categories Side Dish Vegetables Green Beans
Time 39m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water.
- Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 14.3 g, Cholesterol 7.4 mg, Fat 3 g, Fiber 6.2 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 207.5 mg, Sugar 3.3 g
PRESSURE-COOKER BBQ BAKED BEANS
I was under doctor's orders to reduce the amount of sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to pressure cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure.
Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.
FRESH GREEN BEANS - PRESSURE COOKER
Fresh green beans are a summer garden favorite. For a Southern cook like myself, they can take hours to simmer to perfection. Voila'...the pressure cooker! Gets them perfect in minutes! This works with beans frozen from your garden, too.
Provided by Shelley Lee
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into pressure cooker and stir.
- Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle
- Cook for 3-4 minutes - 5 minutes if you like your beans extra soft.
- Remove from heat and allow to cool for 5 minutes.
- Reduce pressure under cool running water.
PRESSURE COOKER SOUTHERN-STYLE GREEN BEANS AND BACON
The pressure cooker infuses flavor into your veggies.
Provided by Carolyn Meigs
Categories Green Bean Side Dishes
Time 39m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water.
- Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 14.3 g, Cholesterol 7.4 mg, Fat 3 g, Fiber 6.2 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 207.5 mg, Sugar 3.3 g
BOSTON BAKED BEANS-PRESSURE COOKER
Make and share this Boston Baked Beans-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Do not pre-soak beans.
- Add beans and all other ingredients to pot.
- DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
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