Pressure Cooker Philly Cheesesteak Sandwiches Recipes

PRESSURE-COOKER PHILLY CHEESESTEAK SANDWICHES

Steps:

• Combine the first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Add peppers and pepper rings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for an additional 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel., Place buns on ungreased baking sheets, cut sides up. Using tongs, place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices., , Slow-cooker option: Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 6 hours. Stir in peppers and pepper rings; cook, covered, 1-2 hours or until meat is tender., Place buns on ungreased baking sheets, cut sides up. Using tongs, place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices.

INSTANT POT PHILLY CHEESE STEAK SANDWICHES RECIPE

Steps:

• Set your instant pot to SAUTE and let it heat up.
• Add olive oil, sliced green bell pepper, and sliced onion and saute until cooked through (about 5 minutes.)
• Add sliced steak and italian dressing mix and saute meat with vegetables for 2 minutes.
• Pour in beef broth and stir one last time.
• Hit CANCEL on your instant pot to shut off the saute feature.
• Place lid on Instant pot with valve set to "sealing."
• Select PRESSURE COOK or MANUAL and set timer for 8 minutes.
• After timer runs out, let your Instant Pot do a natural release for 10 minutes.
• Cut French bread into 4 pieces (4 hoagie buns work as well!).
• Scoop meat onto sandwich and top with a slice of provolone cheese.
• Optional: Toast or broil your sandwich to melt the cheese.