Pressure Cooker Salsa London Broil Recipes

PRESSURE-COOKER SALSA LONDON BROIL

Pressure-Cooker Salsa London Broil image

I love using my pressure cooker for this recipe because it comes together so quickly but still has that long, slow-cooked flavor. The veggies semi-melt into the sauce to give it an added savory taste and the lime gives it a pleasant finish. -Ann R Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 to 1-1/2 pounds beef top round steak
1 jar (16 ounces) salsa
1 medium sweet potato, peeled and chopped
1 large carrot, thinly sliced
1 garlic clove, minced
Lime wedges
Chopped fresh cilantro, optional

Steps:

Cut steak into thirds; place in a 6-qt. electric pressure cooker. Add salsa, sweet potato, carrot and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally. , Slice roast. Serve with vegetables. Garnish with lime wedges and if desired, chopped cilantro.

Nutrition Facts : Calories 239 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 503mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

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