Pressure Cooker Three Ingredient Holiday Fruitcake Recipes

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PRESSURE COOKER THREE INGREDIENT HOLIDAY FRUITCAKE



Pressure Cooker Three Ingredient Holiday Fruitcake image

Pressure Cooker Three Ingredient Holiday Fruitcake is a simple recipe that will save you timem with your Holiday, Christmas and New Year's baking.

Provided by Jill Selkowitz

Categories     Dessert

Time 1h5m

Number Of Ingredients 4

12 oz/425g Dried Fruit and /or Mixed Fruit
2 cups/240g Self Rising Flour + 1/2 teaspoon Baking Powder
2 cups/500ml Fruit Juice or Ice Coffee
1 Stainless Steel Short Legged Trivet

Steps:

  • Rinse Dried Fruit in water to remove any sugar coating (if necessary). Soak fruit in juice overnight.
  • Mix Flour, Fruit and Juice together and pour into greased Push Pan.
  • Add 1.5 cups of water to your Pressure Cooker cooking pot and place a trivet. Lower cake into the Pressure Cooker.
  • Lock on lid and close Pressure Valve. Cook at High Pressure for 1 hour.
  • When Beep is heard, allow a 10 minute Natural Pressure Release.

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