Pressured Brats Recipes

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25 BEST WAYS TO COOK BRATWURST



25 BEST Ways to Cook Bratwurst image

Try these bratwurst recipes if you're on the hunt for some deliciously smoky, savory meals. They're so good, that you might never go back to regular sausages.

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 25

Bratwurst in Beer With Onions
Bratwurst and Sauerkraut
Easy Bratwurst Pasta
Grilled Wisconsin Beer Boiled Brats
Homemade German Bratwurst
Quick Bratwurst Pizza
Beer Brat Nachos
Beer-Braised Brats Sandwich
Bratwurst Casserole
Breakfast Brats
Tortilla-Wrapped Bratwursts with Beer Mustard
Firestorm Burrito
Simple Bratwurst Soup
Slow Cooker Loaded Bratwurst Stew
Bloody Mary Brat Hot Tub
Beer and Brat Mac and Cheese
Beer Brat Chili
Cheesy Hash Brown Bratwurst Brunch Bake
German Brat Seafood Boil
Bratwurst Sliders
Bratwurst Sausage and Pepper Tacos
Grilled Vegetable and Brat Kabobs
Bratwurst Skillet
Beer Brat Salad
Bratwurst Hash

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious bratwurst recipe in 30 minutes or less!

Nutrition Facts :

PARTY IN YOUR MOUTH BRAT



Party in Your Mouth Brat image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 1 serving

Number Of Ingredients 9

1 tablespoon canola oil
1/4 cup diced bacon
One 6-inch bratwurst
One 6-inch roll (unsliced) or split-top hot dog bun
1 tablespoon unsalted butter, melted
1 teaspoon grated Parmesan
1/4 cup shredded Cheddar
2 teaspoons creamy peanut butter
2 teaspoons store-bought mango salsa

Steps:

  • Heat the oil in a medium saute pan over medium-high heat. Cook the bacon until slightly crisped, then remove to a plate lined with a paper towel. Add the bratwurst to the pan and cook until deep brown all over and an instant-read thermometer inserted in the center registers 165 degrees F, about 20 minutes total. Keep the bratwurst in the pan over low heat.
  • Heat a nonstick pan over medium heat. Slice the bun along the top and open like a book. Brush the inside with the butter and sprinkle with the Parmesan. Cook the bun in the pan face-down until golden brown, about 1 1/2 minutes. Set aside. Add the bacon to the same nonstick pan, top with the Cheddar and cover with a lid until melted, about 1 minute.
  • Microwave the peanut butter in a small heatproof bowl until warm enough to pour. Microwave the mango salsa in a small heatproof bowl until just warmed through.
  • To serve: Place the bratwurst inside the toasted bun, followed by half of the mango salsa and half of the peanut butter. Top with the melted cheddar and bacon and the remaining mango salsa and peanut butter.

PRESSURED BRAT'S



Pressured Brat's image

My Mom and Dad gave me a 6QT pressure cooker for a birthday gift! Alas, the booklet did not have a recipe for brat's, so I went with the timing for steaks. I did not have beer or wine so it's not any authentic recipe, but pretty much posted for the timing of the Pressure cooking. I will use posted recipe's from other 'Zaar cooks and rate the recipes with notes that I've used a Pressure Cooker. The brat's came out very tender and not overcooked, still time to sear on a grill!

Provided by KissaMew

Categories     Meat

Time 15m

Yield 10 Bratwurst, 5-10 serving(s)

Number Of Ingredients 6

10 johnsonville bratwursts
1 1/2 cups water
1 teaspoon garlic powder
2 -2 1/2 teaspoons dried onion flakes
1 teaspoon fresh coarse ground black pepper
4 -5 dashes Worcestershire sauce

Steps:

  • Place the steamer tray in the bottom of your Pressure Cooker.
  • Pour in water to the level of the top of the tray.
  • Shake in the Worcestershire Sauce, around so it blends with the water.
  • Place 5 bratwurst on top of the steamer tray.
  • Sprinkle garlic powder, onion flakes and black pepper over the brats.
  • Place the remaining 5 bratwurst on top of the first 5.
  • Sprinkle the garlic powder, onion flakes and pepper over top brats.
  • Place the Pressure Cooker lid on the pot, making sure it is seated and secured, and center the pot on your burner.
  • Put the regulator on the steam tube.
  • Turn your heat on medium high to high, according to your Pressure Cooker directions.
  • When the regulator starts rocking, (it takes a few minutes to build pressure, your indicator button will go up, some sputtering around cooker steam areas is normal) turn down your heat gradually until you get a slow/medium rock from your regulator.
  • Set your timer for 10 minutes.
  • When the timer goes off, turn off the heat and LIFT the cooker to a cool burner, if you use an electric stove. (Try to protect your Pressure Cooker's bottom from scratches).
  • Let the Pressure Cooker cool until no more steam escapes from the holes and the pressure indicator button drops.
  • When you open the lid, please be careful and lift it away from you. The bratwurst will be hot.
  • You may want to adjust the timing to about 8 minutes of pressure and then sear the bratwurst on the grill or in a cast iron skillet. The brats will be tender inside! Mmmm!

Nutrition Facts : Calories 570.8, Fat 49.6, SaturatedFat 17.2, Cholesterol 125.8, Sodium 1442.3, Carbohydrate 6, Fiber 0.2, Sugar 0.3, Protein 23.5

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