Pressured Brats Recipes
25 BEST WAYS TO COOK BRATWURST
Try these bratwurst recipes if you're on the hunt for some deliciously smoky, savory meals. They're so good, that you might never go back to regular sausages.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious bratwurst recipe in 30 minutes or less!
Nutrition Facts :
PARTY IN YOUR MOUTH BRAT
Steps:
- Heat the oil in a medium saute pan over medium-high heat. Cook the bacon until slightly crisped, then remove to a plate lined with a paper towel. Add the bratwurst to the pan and cook until deep brown all over and an instant-read thermometer inserted in the center registers 165 degrees F, about 20 minutes total. Keep the bratwurst in the pan over low heat.
- Heat a nonstick pan over medium heat. Slice the bun along the top and open like a book. Brush the inside with the butter and sprinkle with the Parmesan. Cook the bun in the pan face-down until golden brown, about 1 1/2 minutes. Set aside. Add the bacon to the same nonstick pan, top with the Cheddar and cover with a lid until melted, about 1 minute.
- Microwave the peanut butter in a small heatproof bowl until warm enough to pour. Microwave the mango salsa in a small heatproof bowl until just warmed through.
- To serve: Place the bratwurst inside the toasted bun, followed by half of the mango salsa and half of the peanut butter. Top with the melted cheddar and bacon and the remaining mango salsa and peanut butter.
PRESSURED BRAT'S
My Mom and Dad gave me a 6QT pressure cooker for a birthday gift! Alas, the booklet did not have a recipe for brat's, so I went with the timing for steaks. I did not have beer or wine so it's not any authentic recipe, but pretty much posted for the timing of the Pressure cooking. I will use posted recipe's from other 'Zaar cooks and rate the recipes with notes that I've used a Pressure Cooker. The brat's came out very tender and not overcooked, still time to sear on a grill!
Provided by KissaMew
Categories Meat
Time 15m
Yield 10 Bratwurst, 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Place the steamer tray in the bottom of your Pressure Cooker.
- Pour in water to the level of the top of the tray.
- Shake in the Worcestershire Sauce, around so it blends with the water.
- Place 5 bratwurst on top of the steamer tray.
- Sprinkle garlic powder, onion flakes and black pepper over the brats.
- Place the remaining 5 bratwurst on top of the first 5.
- Sprinkle the garlic powder, onion flakes and pepper over top brats.
- Place the Pressure Cooker lid on the pot, making sure it is seated and secured, and center the pot on your burner.
- Put the regulator on the steam tube.
- Turn your heat on medium high to high, according to your Pressure Cooker directions.
- When the regulator starts rocking, (it takes a few minutes to build pressure, your indicator button will go up, some sputtering around cooker steam areas is normal) turn down your heat gradually until you get a slow/medium rock from your regulator.
- Set your timer for 10 minutes.
- When the timer goes off, turn off the heat and LIFT the cooker to a cool burner, if you use an electric stove. (Try to protect your Pressure Cooker's bottom from scratches).
- Let the Pressure Cooker cool until no more steam escapes from the holes and the pressure indicator button drops.
- When you open the lid, please be careful and lift it away from you. The bratwurst will be hot.
- You may want to adjust the timing to about 8 minutes of pressure and then sear the bratwurst on the grill or in a cast iron skillet. The brats will be tender inside! Mmmm!
Nutrition Facts : Calories 570.8, Fat 49.6, SaturatedFat 17.2, Cholesterol 125.8, Sodium 1442.3, Carbohydrate 6, Fiber 0.2, Sugar 0.3, Protein 23.5
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