Presto Chocolate Dessert Dip Recipes

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PRESTO CHOCOLATE DESSERT DIP



Presto Chocolate Dessert Dip image

This fun and elegant dessert dip is ideal for special occasions and doubles nicely for get-togethers with friends. But, it tastes so wonderful, you'll have a hard time sharing it at all! Karen Owen - Rising Sun, Indiana

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5

1/4 cup reduced-fat sour cream
2 tablespoons honey
2 tablespoons baking cocoa
1/4 teaspoon vanilla extract
Assorted fresh fruit and/or cubed angel food cake

Steps:

  • In a small bowl, combine the sour cream, honey, cocoa and vanilla. Cover and refrigerate until serving. Serve with fruit and/or cake.

Nutrition Facts : Calories 121 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 21mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

EASY PESTO DIP



Easy Pesto Dip image

The ingredients are very sinful but you can't go wrong with this. When layered this is very impressive.

Provided by FLKeysJen

Categories     Cheese

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

1/2 cup butter (1 stick)
8 ounces cream cheese
1 (7 1/2 ounce) jar pesto sauce (already prepared)

Steps:

  • Combine all three ingredients, or combine the butter and cream cheese, then layer with the pesto.
  • Serve with bread and crackers.

Nutrition Facts : Calories 100.3, Fat 10.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 82.8, Carbohydrate 0.4, Protein 1.1

SMALL BATCH DILL PESTO



Small Batch Dill Pesto image

Dill pesto is one of my favorite ways to kick up the flavor on broiled or baked fish. It's also very good served over grilled or roasted veggies. I used a small bunch of dill.

Provided by lutzflcat

Categories     Pesto Sauce

Time 10m

Yield 2

Number Of Ingredients 9

1 bunch fresh dill, chopped
1 tablespoon walnuts
1 tablespoon freshly grated Parmesan cheese
½ lemon, zested and juiced
1 clove garlic, peeled and quartered
⅛ teaspoon salt
freshly ground black pepper to taste
1 pinch red pepper flakes
2 tablespoons olive oil

Steps:

  • Place dill fronds (a few stems are OK), walnuts, lemon juice, lemon zest, garlic, salt, pepper, and red pepper flakes into the bowl of a food processor. If you have a mini or small food processor, it will be large enough for this recipe.
  • Pulse until everything is minced well, scraping down the sides as necessary. With the machine running, drizzle in the olive oil, blending for a few seconds until smooth.
  • If not serving immediately, store the pesto in an airtight container and chill until ready to use.

Nutrition Facts : Calories 168 calories, Carbohydrate 4.8 g, Cholesterol 2.2 mg, Fat 16.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 175.2 mg

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Top Asked Questions

What are the best dessert dips?
These dessert dips are a yummy alternative. I’ve rounded up a collection of the best dessert dips out there, including safe-to-eat cookie dough dip and chocolate chip dip, yogurt and cream cheese dips for fruit, decadent chocolate dips and dips inspired by your favorite desserts. These are a few of my favorite dessert dips: What is a Dessert Dip?
How do you make chocolate fruit dip?
In a separate mixing bowl, beat cream cheese, more powdered sugar, cocoa powder and vanilla until smooth. Mix in the heavy cream, along with the remaining powdered sugar. Can This Chocolate Fruit Dip be Made in Advance?
What is the best dip for chocolate cake?
Fruit: So the obvs choices for a chocolatey dip, are fruits. Apple slices, orange slices or peels, pineapple, bananas, you get it. Pretty much any sweet or tart fruit can be dipped in chocolate and I am definitely all here for that. Strawberries are always a standard classic – but why not add a lil kick?
How do you make hot chocolate dip with marshmallows?
This Hot Chocolate Dip is the easiest and most festive dessert you'll have this season! Using a hand mixer in a large bowl, blend together the marshmallow fluff, cool whip, and hot chocolate dip until creamy. Serve with animal or graham crackers!

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