Pretzel Nutella Ice Cream Bites Recipes

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NUTELLA® PEANUT BUTTER PRETZEL COOKIES



Nutella® Peanut Butter Pretzel Cookies image

This is an easy base recipe. Feel free to mix up the flavors! Leave out the peanut butter for any allergies. Instead of Nutella® and pretzels, try white chocolate chips and macadamia nuts.

Provided by Meg S

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 26

Number Of Ingredients 12

2 cups all-purpose flour
2 tablespoons all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup brown sugar
½ cup unsalted butter, melted and cooled slightly
1 egg
1 egg yolk
2 tablespoons natural peanut butter (such as Natural Jif®)
2 teaspoons vanilla extract
53 pretzel sticks, crushed
3 tablespoons chocolate-hazelnut spread (such as Nutella®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 2 cups and 2 tablespoons flour, baking soda, and salt together in a bowl.
  • Beat brown sugar and butter together in a separate bowl until smooth and creamy; add egg, egg yolk, peanut butter, and vanilla extract and beat until smooth. Slowly pour flour mixture into sugar mixture and stir just until dough is combined; fold in pretzels and chocolate-hazelnut spread.
  • Drop dough onto a baking sheet using 2 spoons.
  • Bake in the preheated oven for 8 minutes; rotate baking sheet and continue baking until cookies are fully cooked and still soft in the middle, about 7 minutes more. Cool cookies on baking sheet for about 3 minutes before transferring to a wire rack.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 41.8 g, Cholesterol 24.4 mg, Fat 6.2 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 604.2 mg, Sugar 9.4 g

PRETZEL NUTELLA ICE CREAM BITES



Pretzel Nutella Ice Cream Bites image

AMAZING!!!!! Only one-word can describe these wonderful treats. These are great for any treat after dinner or any party. You will want to make plenty. You can even make up several and freeze for a late night snack. Note: I borrowed this picture will update with mine later.

Provided by Missy Wimpelberg @MWimpelberg

Categories     Ice Cream & Ices

Number Of Ingredients 4

1 - bag of snyder's butter snap pretzel (or any with similar shape, just not the twisted ones)
1 jar(s) nutella
1 - vanilla ice cream (i like breyer's vanilla bean)
- crushed hazelnuts

Steps:

  • Place a sheet of wax paper on a small freezer-safe plate or pan. Place about a dozen pretzels on the wax paper. You'll want to work in smallish batches, around 12, because the ice cream melts quickly. Smear some Nutella on a small amount of pretzels. Top with about a teaspoon of ice cream and place another pretzel on top
  • Freeze for about an hour, or until they're solid. Again, working in small batches (and quickly) smear a little Nutella on one end and dip in crushed hazelnuts. You may want to return these to the freezer for a while to re-harden them. Or you can eat them right away.
  • Please note: If you plan on making these and saving them, transfer them to a freezer bag so they don't end up tasting like the inside of your fridge.

QUICK AND EASY PRETZEL BITES WITH NUTELLA® DIPPING SAUCE



Quick and Easy Pretzel Bites with Nutella® Dipping Sauce image

Very quick and easy pretzel bites with two dipping sauces. This came together kind of by accident when the kids wanted a snack after school. We have made homemade pretzels before and I have to admit that was a little time consuming. The trick with this shortcut is the baking soda water bath. I love Nutella®. Enjoy!

Provided by tcasa

Categories     Bread     Yeast Bread Recipes     Pretzel Recipes

Time 35m

Yield 4

Number Of Ingredients 8

1 (10 ounce) can refrigerated pizza crust
⅓ cup baking soda
2 teaspoons Himalayan pink salt, or to taste
½ (8 ounce) package Neufchatel cheese, softened
¾ cup chocolate-hazelnut spread (such as Nutella®)
2 tablespoons milk, or more to taste
⅓ cup yellow mustard
3 teaspoons honey, or more to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.
  • Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.

Nutrition Facts : Calories 531.8 calories, Carbohydrate 68.6 g, Cholesterol 21.9 mg, Fat 23.5 g, Fiber 1.6 g, Protein 13.1 g, SaturatedFat 5.8 g, Sodium 7001.8 mg, Sugar 34.6 g

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