Princelings Summer Salad Recipes

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SUMMER GARDEN SALAD



Summer Garden Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 13

1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh dill
1 teaspoon garlic powder
1 teaspoon white vinegar
Kosher salt and freshly ground black pepper
1 head green leaf lettuce, chopped
3 heirloom tomatoes, cut into wedges
4 mini cucumbers, cut into wedges
1 orange bell pepper, cut into chunks
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks

Steps:

  • For the dressing: Combine the buttermilk, mayonnaise, sour cream, dill, garlic powder, vinegar and a pinch of salt and pepper in a bowl. Stir to combine. Taste and adjust the seasoning as needed. Transfer to a ramekin.
  • For the salad: Place the ramekin in the center of a platter. Arrange the lettuce around the dressing. Layer the tomatoes, cucumbers and bell peppers on top of the lettuce and serve.

PRINCELING'S SUMMER SALAD



Princeling's Summer Salad image

This is a pasta salad that my son, "the princeling", loves. It's pretty flexible, so the quantities aren't too specific. Basically, it's a pasta salad that uses sour cream rather than mayonaise as the binder. You can change up the kind of pasta or add almost anything your family likes to this and make it "yours". We have used cubes of Genoa Sausage rather than the tuna, but the princeling didn't like it as well... It makes a big bowl, leftovers hold well for a couple days; they tend to taste even better than the first time around. By the way, I didn't count the cooling time for the pasta in the prep time. You can cool it under running water or stick it overnight in the refrigerator.

Provided by Peachy326

Categories     Macaroni And Cheese

Time 32m

Yield 6 cups, 8-10 serving(s)

Number Of Ingredients 14

1 cup sour cream
1/2 teaspoon dill weed
1/4 cup dried onion flakes
1 (16 ounce) package tri-color spiral pasta, cooked drained, and cooled
1/2 cup fresh broccoli, blanched
1/4 cup sliced ripe olives, drained well
1 avocado, pitted, peeled, and cubed
1 (5 ounce) can tuna (flake it apart)
1 (4 ounce) jar bacon bits (DO NOT USE BAC-O's)
1 green pepper, chopped small
5 -6 grape tomatoes (optional)
1/4 cup fresh peas (optional)
salt
pepper

Steps:

  • Add dill weed and dried minced onion to the sour cream and set aside.
  • Place cooled spiral noodles into a large bowl.
  • Add brocoli, black olives, avocado cubes, tuna, bacon bits, green peppers, and whatever optional items you like.
  • Toss well so that the add-in items are well distributed.
  • Add the sour cream mixture, so that it is throughout the pasta mixture.
  • Put the dish in the refrigerator for a few hours or overnight so that the flavors meld well.
  • Serrve. It makes a good complete meal for hot summer days.

Nutrition Facts : Calories 427.3, Fat 17.6, SaturatedFat 6.3, Cholesterol 37.4, Sodium 400.8, Carbohydrate 48.9, Fiber 4.4, Sugar 3.8, Protein 18.5

STEPH'S SUMMER SALAD



Steph's Summer Salad image

A light and flavorful salad that tastes great any time of the year!

Provided by SYRUNGA

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 45m

Yield 2

Number Of Ingredients 6

6 ounces dry penne pasta
2 skinless, boneless chicken breast halves
1 ½ cups fresh broccoli florets
3 green onions, sliced
2 tablespoons canola oil
lemon pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes, add broccoli a few minutes before pasta is done; drain.
  • Cook the chicken in a pan, seasoning with lemon pepper as it cooks. When the chicken is no longer pink inside, cut into small pieces. Combine chicken to pasta-broccoli mixture. Stir in oil and sliced green onion and add lemon pepper to taste.

Nutrition Facts : Calories 715.1 calories, Carbohydrate 67.2 g, Cholesterol 134.3 mg, Fat 21.9 g, Fiber 5.1 g, Protein 62.5 g, SaturatedFat 3.1 g, Sodium 146.6 mg, Sugar 4.4 g

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