Princess Dress Cake Truffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VANILLA CAKE TRUFFLES



Vanilla Cake Truffles image

A friend brought this dessert to a baby shower. They are so easy to make and everyone loves them. I make them in lemon, chocolate and strawberry, but, the vanilla seems to be the favorite. They are so cute and are perfect for wedding or baby showers!!

Provided by Carols Kitchen

Categories     Dessert

Time 1h10m

Yield 35-40 truffles

Number Of Ingredients 7

1 (18 ounce) box white cake mix, duncan hines
3 large egg whites
1 1/3 cups water
2 tablespoons vegetable oil
1 teaspoon almond flavoring
1/2 of a can betty crocker vanilla icing
1 (20 ounce) package white almond bark

Steps:

  • Bake Duncan Hines Classic White Cake as directed on box (in 9 X 13 pan).
  • Let the cake cool completely.
  • Slice brown edges off top and sides of cake and crumble white cake in large bowl.
  • Mix crumbled cake with 1/2 can Betty Crocker Vanilla Icing.
  • After mixing well roll into balls. Chill for 30 minutes.
  • Melt vanilla almond bark as directed on package.
  • Roll cake ball into the melted vanilla bark and place on wax paper until coating if firm.

Nutrition Facts : Calories 71.2, Fat 2.4, SaturatedFat 0.3, Sodium 102.5, Carbohydrate 11.5, Fiber 0.1, Sugar 8, Protein 1

CAKE TRUFFLES



Cake Truffles image

A great way to use up leftover cake, or just to make all on their own. I found this at Cake Central and my family enjoys these a lot!

Provided by nonnie4sj

Categories     Candy

Time 2h15m

Yield 36-48 truffles

Number Of Ingredients 6

1 (18 1/2 ounce) boxed cake mix, any flavor
1 1/3 cups water
1/2 cup oil
3 eggs
16 ounces liquid coffee creamer, complimentary flavor to cake
12 ounces chocolate chips, any flavor

Steps:

  • Mix cake, water, oil and eggs and bake as directed on box.
  • Place cooled cake or scraps into a bowl in large pieces.
  • Using a fork, crumble the cake into a nice crumb.
  • Crumbled cake will be soft and fluffy.
  • Pour in liquid coffee creamer judging by eye, until a medium sized puddle forms.
  • Put on decorator's/food safe gloves and begin mixing the crumb liquid mixture.
  • The cake central site says to use gloved hands because it's easier to get the feel of the mixture for consistency reasons rather then using a fork or spoon but you can use a fork or spoon if you'd prefer.
  • Mix until a soft mushy dough forms.
  • Once you get the mixture to the consistency you would like it, roll a small amount into a ball using the palms of your hands, or a cookie scoop, or a melon baller; anything will work for this.
  • Place each ball on a platter.
  • Place platter into the freezer for about 30-90 minutes.
  • Meanwhile, place chocolate to be melted in a microwave safe bowl, microwave following melting directions.
  • After removing platter from freezer, take one ball at a time, and roll it around in the melted chocolate with the help of a spoon.
  • Place dipped balls back onto the parchment paper lined tray for drying.
  • TIP: Store frozen - un-dipped - cake balls in an air tight container sealed with both lid and plastic wrap. Remove just before dipping to help the chocolate coating set.
  • They are best served cold.

Nutrition Facts : Calories 165.2, Fat 10.3, SaturatedFat 4, Cholesterol 23.8, Sodium 109.8, Carbohydrate 18, Fiber 0.7, Sugar 13.2, Protein 1.9

CAKE TRUFFLES



Cake Truffles image

This recipe is from Bakerella, is super popular, and is very good. They are time consuming, especially if you make them for the first time, so plan for a couple days. This is a unique treat to give as a gift or to serve at a bridal shower, a holiday party, or any get together. Enjoy! Prep time does not include chilling time.

Provided by Greeny4444

Categories     Candy

Time 1h15m

Yield 40-50 cake truffles, 20 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) box cake mix (any flavor)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) can cream cheese frosting
1 (1 1/2 lb) package chocolate bark
wax paper
candy sprinkles, to decorate (optional)
chocolate chips, melted, to decorate (optional)

Steps:

  • Cook the cake as directed on the box for a 13 X 9 cake.
  • After the cake is cooked and cooled completely, crumble into a large bowl. Make sure any parts that have a more crusty texture (from the outside edge of the pan) are picked out.
  • Mix the cake thoroughly with the cream cheese frosting (like you would mix meatloaf). Make sure the cake is moist enough to roll into balls, but not mushy; you may not need to use all of the frosting (I find that about 3/4 of the container is a good amount).
  • Roll the mixture into quarter-size balls and lay on a wax-paper covered cookie sheet.
  • Chill for several hours (you can speed this up by putting in the freezer).
  • Melt chocolate in the microwave per directions on package.
  • Roll balls in chocolate and lay on wax paper until firm. (Use two spoons to dip and roll in chocolate and then tap off extra.).
  • Decorate as desired.
  • NOTES:.
  • For steps 3 and 4, I found it works very well to wear powder-free latex gloves (if you're not allergic). I already have them for cutting jalapenos. They don't stick to the cake, and no coloring gets on your hands (if you're working with a red velvet cake, like in my eyeball pictures).
  • If using small sprinkles to decorate, use a 1/4 teaspoons measuring spoon, and sprinkle a little on the top of each cake truffle before the chocolate coating firms up.
  • I chilled my cake truffles in the refrigerator overnight (for step 5), and they were easy to work with.
  • I used a 1 lb. bag of candy melts from the craft store, but I ran out near the last 1/3 of my cake truffles, so I covered the rest with either powdered sugar or drizzled semi-sweet chocolate (therefore, I recommend using more than one bag of candy melts, or a couple of packages of candy bark available at most grocery stores).
  • The recipe says it makes 40-50 cake truffles, but I usually get about 88 (I must roll them smaller).

PRINCESS DRESS CAKE TRUFFLES



Princess Dress Cake Truffles image

Make and share this Princess Dress Cake Truffles recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 1h20m

Yield 4 truffles

Number Of Ingredients 21

2 (15 1/4 ounce) boxes French vanilla cake mix (plus required ingredients)
1 cup vanilla frosting, divided
americolor lemon yellow gel food coloring
americolor deep pink gel food coloring
chefmaster christmas red gel food coloring
1 cup lavender melting chocolate
1 cup yellow melting chocolate
1 cup green melting chocolate
1 tablespoon small pearl dragees
1 tablespoon white air heads candy
4 red-yellow striped candy belts candies
4 blue striped candy belts candies
4 pink candy belts candies (or red)
8 -10 sour spaghetti (blue, green)
8 -10 mike and ikes candies (pink, green)
3 small white flower candy sprinkles
nonstick cooking spray
1/4 cup small yellow nonpareils
1/4 cup sapphire crystalz sugar
1/4 cup purple sanding sugar
1/4 cup green sanding sugar

Steps:

  • Bake cakes according to packing instructions, let cool completely. Crumble cakes into a large bowl and add 1/2 cup of vanilla frosting. Mix together until smooth.
  • To create the dresses, shape about 1 cup of the cake mixture into a large cone shape, rolling to smooth out. The dress should be about about 3 inches in diameter across the bottom and 3-3 1/2 inches tall. Place on a parchment-lined baking sheet. Repeat until you have made 4 dresses total.
  • To build the torsos, roll 1/4 cup cake dough into a log and flatten the top and bottom. On one flat side, pinch down the center and then use a small paring knife to cut away part of the dough so that it looks like two shoulders. Trim a little bit straight down on all sides if the torso is too thick. Lay flat on the work surface and trim diagonally on both sides to create almost a heart shape. Place on the parchment-lined baking sheet. Repeat until you have made 4 torsos total. Stick a dowel or stick into the top of each torso and stand upright.
  • To make the Yellow Dress:.
  • Microwave to melt 1 cup of yellow candy melts in 30 second intervals, whisking until smooth. Alternatively melt over a double boiler.
  • Place a small round piece of parchment paper under cake dress and place on a wire rack over a parchment-lined baking sheet. Spoon melted yellow chocolate over the dress to coat, smoothing out if needed. Immediately sprinkle over yellow nonpareils, coating all over. Let dry.
  • Dip the torso into the melted yellow chocolate, spooning over to coat. Transfer to the sheet tray and immediately coat with yellow nonpareils. Let dry. Transfer remaining chocolate to a small piping bag.
  • Once the truffles are dry, carefully transfer to a cutting board. Trim away the foot from the dress and torso. Carefully remove the lollipop stick. Microwave the chocolate in the piping bag for 15-30 seconds to reheat.
  • Pipe some chocolate onto the bottom of the torso and attach it to the dress. Fill in the small hole in the torso and sprinkle over some nonpareils to cover. Using the chocolate as glue, attach two yellow Mike and Ike halves vertically on each shoulder. Attach the white heart-shaped Air Head onto the torso. Attach two yellow-red striped candy belts in the shape of an upside down V on the dress. Attach a yellow-red striped candy belt around the waist.
  • Attach three pearl dragees down the middle of the dress in between the yellow-red striped candy belts.
  • To make the candy decorations for Yellow dress:.
  • Roll out one white Air Head with a rolling pin. Using kitchen shears, cut a heart with a flat bottom, to fit on the torso of one of the dresses. Using kitchen shears, cut two yellow Mike and Ikes vertically. Cut one yellow-red striped candy belt to fit around the waist of one of the dresses. Cut the yellow-red candy belts so that you have two strips that hang from the waist to the bottom of the dress.
  • To make the Blue Dress:.
  • Microwave to melt 1 cup of blue candy melts in 30 second intervals, whisking until smooth. Alternatively melt over a double boiler.
  • Place a small round piece of parchment paper under cake dress and place on a wire rack over a parchment-lined baking sheet. Spoon melted blue chocolate over the dress to coat, smoothing out if needed. Immediately sprinkle over blue crystal sprinkles, coating all over. Let dry.
  • Dip the torso into the chocolate, spooning over chocolate to coat. Transfer to the sheet tray and immediately coat with blue crystal sprinkles. Let dry. Transfer remaining chocolate to a small piping bag.
  • Once the truffles are dry, carefully transfer to a cutting board. Trim away the foot from the dress and torso. Carefully remove the lollipop stick. Microwave the chocolate in the piping bag for 15-30 seconds to reheat. Pipe some chocolate onto the bottom of the torso and attach it to the dress. Fill in the small hole in the torso and sprinkle over some sprinkles to cover.
  • Using the chocolate as glue, attach three small blue sour spaghetti candy strips horizontally on each shoulder. Attach a blue striped candy belt around the waist. Attach a blue striped candy belt around the bottom of the dress. Attach three pearl dragees vertically in the center of the torso. Attach the ruffled Air Head strips around the bottom of the dress, above the blue striped candy belt. Attach blue sour spaghetti strings around the bottom of the dress, above the white ruffles.
  • To make the candy decorations for Blue dress:.
  • Roll out three white Air Heads with a rolling pin. Using kitchen shears, cut enough strips to go around the bottom of one of the dresses. Cut into the strips to create a ruffle design, making sure not to cut all the way through.
  • Cut one blue striped candy belt to fit around the waist of one of the dresses. Cut enough of the blue striped candy belts to fit around the bottom of one of the dresses.
  • Using kitchen shears, cut two blue sour spaghetti strings into six small pieces to fit horizontally across the shoulders.
  • To make the Purple Dress:.
  • Microwave to melt 1 cup of lavender candy melts in 30 second intervals, whisking until smooth. Alternatively melt over a double boiler.
  • Place a small round piece of parchment paper under cake dress and place on a wire rack over a parchment-lined baking sheet. Spoon melted lavender chocolate over the dress to coat, smoothing out if needed. Immediately sprinkle over purple sanding sugar, coating all over. Let dry.
  • Dip the torso into the chocolate, spooning over chocolate to coat. Transfer to the sheet tray and immediately coat with purple sanding sugar. Let dry. Transfer remaining chocolate to a small piping bag. Once the truffles are dry, carefully transfer to a cutting board. Trim away the foot from the dress and torso. Carefully remove the lollipop stick.
  • Microwave the chocolate in the piping bag for 15-30 seconds to reheat. Pipe some chocolate onto the bottom of the torso and attach it to the dress. Fill in the small hole in the torso and sprinkle over some purple sanding sugar to cover. Using the chocolate as glue, attach two pink Mike and Ike halves vertically on each shoulder. Attach the pink Mike and Ike slim quarter pieces near the neck of the dress to resemble a collar. Attach the pink candy belt vertically around the waist so that it fans out as a skirt. Attach a small white Air Head strip around the waste. Attach a small white flower sprinkle in the center of the torso.
  • To make the candy decorations for Purple dress:.
  • Cut the pink candy belts so that you have six strips that hang from the waist to the bottom of the dress. Cut each strip vertically so that it fans out into four strips, making sure not cut all the way through. Using kitchen shears, cut two pink Mike and Ikes vertically. Cut one pink Mike and Ike vertically and then cut one of those in half vertically so you have two thin pieces.
  • Roll out one white Air Heads with a rolling pin. Using kitchen shears, cut enough thin strips to around the waist of the dress.
  • To make the Green Dress:.
  • Microwave to melt 1 cup of green candy melts in 30 second intervals, whisking until smooth. Alternatively melt over a double boiler.
  • Place a small round piece of parchment paper under cake dress and place on a wire rack over a parchment-lined baking sheet. Spoon melted green chocolate over the dress to coat, smoothing out if needed. Immediately sprinkle over green sanding sugar, coating all over. Let dry.
  • Transfer remaining chocolate to a small piping bag. Once the truffles are dry, carefully transfer to a cutting board. Trim away the foot from the dress and torso. Carefully remove the lollipop stick.
  • Microwave the chocolate in the piping bag for 15-30 seconds to reheat. Pipe some chocolate onto the bottom of the torso and attach it to the dress. Fill in the small hole in the torso and sprinkle over some green sanding sugar to cover.
  • Using the chocolate as glue, attach three small green sour spaghetti candy strips horizontally on each shoulder. Attach five Mike and Ike halves evenly around the top of the dress with points facing down. Attach the cut green sour spaghetti strips in between the Mike and Ikes so that it is an alternating pattern. Attach a white Air Head strip around the waist. Attach enough white Air Head strips to go around the bottom of the dress. Attach three small flower sprinkles on the torso.
  • To make the candy decorations for Green dress:.
  • Roll out three white Air Heads with a rolling pin. Using kitchen shears, cut enough strips to go around the bottom of one of the dresses. Then cut a enough thin strips to around the waist of the dress. Using kitchen shears, cut four green Mike and Ikes vertically. Using kitchen shears, cut seven green sour spaghetti strings vertically, making sure not to cut all the way through. Cut two green sour spaghetti strings into six small pieces to fit horizontally across the shoulders.

Nutrition Facts : Calories 1576.6, Fat 76.9, SaturatedFat 35.8, Cholesterol 4.3, Sodium 1446.9, Carbohydrate 236.2, Fiber 18.8, Sugar 132.2, Protein 22.3

CHOCOLATE CAKE TRUFFLES



Chocolate Cake Truffles image

Make and share this Chocolate Cake Truffles recipe from Food.com.

Provided by Carols Kitchen

Categories     Dessert

Time 1h

Yield 50-60 balls

Number Of Ingredients 7

1 (18 1/2 ounce) box duncan hines devil's food cake mix
1 (4 ounce) package instant chocolate pudding mix
4 large eggs
1 1/4 cups water
1/2 cup vegetable oil
0.5 (12 ounce) can betty crocker chocolate frosting
1 (20 ounce) package chocolate almond bark

Steps:

  • Bake Devil's Food cake as directed on narrow side of box (in 9X 13 pan).
  • Let the cake cool completely and crumble in large bowl.
  • Mix crumbled cake with 1/2 can Betty Crocker Chocolate Icing.
  • After mixing well roll into balls. Put in freezer for 30 minutes.
  • Melt chocolate almond bark as directed on package.
  • Roll cake ball into the melted chocolate bark and place on wax paper.
  • You can drizzle a little white chocolate on top for design. Also, they look very nice in mini muffin cups.

Nutrition Facts : Calories 92, Fat 4.8, SaturatedFat 1, Cholesterol 14.9, Sodium 131.1, Carbohydrate 11.8, Fiber 0.4, Sugar 7.5, Protein 1.2

CAKE BATTER TRUFFLES



Cake Batter Truffles image

Make and share this Cake Batter Truffles recipe from Food.com.

Provided by Jazz Lover

Categories     Candy

Time 45m

Yield 30 truffles

Number Of Ingredients 11

1 1/2 cups flour
1 cup yellow cake mix
1/2 cup unsalted butter, softened
1/2 cup white sugar
1 teaspoon vanilla
1/8 teaspoon salt
3 -4 tablespoons milk
2 tablespoons candy sprinkles
16 ounces almond bark
4 tablespoons yellow cake mix
candy sprinkles

Steps:

  • Beat together butter and sugar using an electric mixer until combined.
  • Add cake mix, flour, salt, and vanilla and mix thoroughly.
  • Add 3 Tablespoons of milk or more if needed to make a dough consistency.
  • Mix in sprinkles by hand.
  • Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet.
  • Chill balls in the refrigerator for 15 minutes to firm up.
  • While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted.
  • Stir between intervals. Once melted, quickly stir in cake mix until incorporated completely.
  • Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl.
  • Place truffle back on the cookie sheet and top with sprinkles.
  • Repeat with remaining balls until finished.
  • Chill cake batter truffles in the refrigerator until serving.

Nutrition Facts : Calories 64.2, Fat 3.2, SaturatedFat 2, Cholesterol 8.3, Sodium 11, Carbohydrate 8.2, Fiber 0.2, Sugar 3.4, Protein 0.7

POUND CAKE TRUFFLES



Pound Cake Truffles image

Make and share this Pound Cake Truffles recipe from Food.com.

Provided by Manami

Categories     Candy

Time 35m

Yield 20-30 serving(s)

Number Of Ingredients 7

1 sara lee poundcake (thawed)
6 1/2 tablespoons granulated sugar
2 tablespoons softened butter
2 tablespoons unsweetened dutch cocoa (I used Hershey's)
3 teaspoons Amaretto
2 tablespoons toasted almonds
7 ounces good quality milk chocolate (I used Hershey's)

Steps:

  • Melt chocolate in bowl over saucepan of hot water.
  • Break up pound cake and place in kitchen mixer.
  • Add sugar, cocoa, butter, almonds and Amaretto and mix until completely smooth.
  • Roll mixture into small balls.
  • Roll balls in chocolate with your hands and place on kitchen paper.
  • When all the balls are completed start again and re-coat all balls.
  • Store in airtight container.

Nutrition Facts : Calories 143.7, Fat 7.6, SaturatedFat 4, Cholesterol 38.5, Sodium 75.8, Carbohydrate 17.8, Fiber 0.7, Sugar 9.2, Protein 1.9

More about "princess dress cake truffles recipes"

CAKE TRUFFLES: A VARIETY OF FLAVORS IN ONE SIMPLE RECIPE
Sep 15, 2021 Make the Cake Truffles. Squish the moist cake scraps until it becomes a smooth dough. Divide the dough into your preferred truffle size and roll them into smooth balls. The …
From amycakesbakes.com
5/5 (5)
Calories 1071 per serving
Category Dessert


DISNEY RECIPE: PRINCESS-INSPIRED TRUFFLES! | THE DISNEY FOOD BLOG
Feb 10, 2021 Make the truffle filling: Step one: Place the white chocolate in a mixing bowl. In a small pot, gently warm the heavy cream and butter until almost boiling. Step two: Pour the …
From disneyfoodblog.com


SNICKERDOODLE TRUFFLES - PRINCESS PINKY GIRL
Dec 6, 2022 How to Make Snickerdoodle Truffles Make The Middle Mixture: Crush the Oreos into fine crumbs and combine them with the cream cheese, cinnamon, and vanilla. Form …
From princesspinkygirl.com


PRINCESS CUPCAKE DRESS | HOMEMADE FOOD JUNKIE
Princess cupcake dress is an easy way for you to make your little princess feel like royalty with their very own Princess cake! No complex decorating skills required! Filled with custard for a …
From homemadefoodjunkie.com


PRINCESS CAKE (PRINSESSTåRTA) RECIPE | BBC GOOD FOOD
Princess cake (Prinsesstårta) recipe | BBC Good Food Bake this impressive Scandinavian torte for a special occasion, featuring layers of sponge cake with jam, custard and cream, all …
From bbcgoodfood.com


PUMPKIN SPICE TRUFFLES - PRINCESS PINKY GIRL
Aug 28, 2022 How to Make Pumpkin Spice Truffles Melt The White Chocolate: Melt the white chocolate in the microwave in 15-second bursts, stirring in between. Set aside to cool. Make …
From princesspinkygirl.com


50+ CAKE POPS AND COOKIE TRUFFLE RECIPES AND TUTORIALS - MOM …
Mar 7, 2022 Cake pops and truffles are safe to eat because they’re made without raw egg or raw flour. Ingredients usually consist of crumbled cookies or cake crumbs. Use homemade, …
From momrewritten.com


PRINCESS DRESS CAKE TRUFFLES RECIPE - FOOD.COM
Sep 2, 2018 - Beautiful and Unique Dress Cake Truffles. Sep 2, 2018 - Beautiful and Unique Dress Cake Truffles. Pinterest. Today. Explore. When the auto-complete results are …
From pinterest.co.uk


STRAWBERRY SHORTCAKE TRUFFLES - PRINCESS PINKY GIRL
Jan 11, 2022 Place baking sheet of truffles into freezer for a minimum of 2 hours to chill before dipping in chocolate. Melt white chocolate in microwave. Start with 1 minute in microwave then …
From princesspinkygirl.com


GRINCH CHRISTMAS TRUFFLES - THE IMPERFECTLY HAPPY HOME
Nov 28, 2020 Roll the cake mix between the palm of your hands to form a ball. Place on a cookie sheet with parchment paper, and place in the freezer for 15 minutes. In a medium sized …
From imperfectlyhappy.com


PUMPKIN TRUFFLES - PRINCESS PINKY GIRL
Aug 26, 2022 Heat Treat: Microwave the dry cake mix in two 30 second intervals, stirring between each interval. Cool completely before mixing into the cream cheese. Make The …
From princesspinkygirl.com


PRINCESS DRESS CAKE TRUFFLES RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


CAKE TRUFFLES RECIPE - DINNER AT THE ZOO
Nov 18, 2018 Prepare cake mix with the amount of oil, water and eggs directed on the box. Bake in a 9”x13” pan according to package directions. Let cake cool completely, then break …
From dinneratthezoo.com


PRINCESS DRESS CAKE TRUFFLES RECIPE - FOOD.COM | RECIPE
Sep 2, 2018 - Beautiful and Unique Dress Cake Truffles. Sep 2, 2018 - Beautiful and Unique Dress Cake Truffles. Pinterest. Today. Watch. Explore. When the auto-complete results are …
From pinterest.com.au


HOW TO MAKE A PRINCESS CAKE: 15 STEPS (WITH PICTURES) - WIKIHOW
Jan 12, 2023 Frosting The Princess Cake. 1. Cut holes in the middle of the cake layers. Use a pastry cutter to cut a 1¾ diameter hole into the center of all the different cake layers. [16] …
From wikihow.com


EASY PRINCESS BIRTHDAY CAKE - THE KEELE DEAL
Feb 8, 2019 But that is totally optional. First, level off the cake then, frost the round cake before placing the “dress” cake on top. Now frost the “dress”. Frost the cake the color you want the …
From thekeeledeal.com


Related Search