Prizewinningmeatloaf Recipes

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QUAKER OATS PRIZEWINNING MEATLOAF



Quaker Oats Prizewinning Meatloaf image

Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.

Provided by carrie sheridan

Categories     Grains

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1 cup tomato juice
3/4 cup oats, uncooked (quick or old-fashioned)
1 egg, slightly beaten
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Heinz Chili Sauce, for top

Steps:

  • Heat oven to 350°F.
  • Combine all ingredients except chili sauce. Mix lightly but thoroughly.
  • Press into an 8x4-inch loaf pan.
  • Zigzag top of meatloaf with chili sauce.
  • Bake for 1 hour or until meat is no longer pink and juices run clear.
  • Drain and let stand 5 minutes before serving with more chili sauce on the side.

PRIZE-WINNING MEATLOAF



Prize-Winning Meatloaf image

Make and share this Prize-Winning Meatloaf recipe from Food.com.

Provided by Shellbelle

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup tomato juice
3/4 cup quick-cooking oats or 3/4 cup old fashioned oats, uncooked
1 egg, beaten
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
1 1/2 lbs lean ground beef

Steps:

  • Heat oven to 350.
  • Combine all ingredients except ground beef, mix well.
  • Add ground beef, mix lightly but thoroughly.
  • Put into 8x4 inch loaf pan, and bake 1 hour.

GRANDMA HILL'S PRIZE WINNING MEATLOAF



Grandma Hill's Prize Winning Meatloaf image

Make and share this Grandma Hill's Prize Winning Meatloaf recipe from Food.com.

Provided by Hill Family

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 cup tomato juice
3/4 cup oats, uncooked
1 egg, beaten
1/4 cup onion, chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients; mix well.
  • Press firmly into ungreased 8x4x2 inch loaf pan.
  • Bake for 1 hour in 350* oven.
  • Let stand 5 minutes before slicing.
  • For Hamburgers: Omit egg; reduce tomato juice to ½ cup. Shape into 8 patties.
  • For Meatballs: Omit tomato juice and egg; add 2/3 cup milk. Shape into 16 meatballs. Brown in large skillet in small amount of oil. Drain. Combine 1 - 12oz can tomato paste, 1 cup water, 1 ½ tsp oregano leaves and 1 tsp salt. Add to meatballs; simmer 30 minutes. 8 servings.

Nutrition Facts : Calories 256.4, Fat 14.4, SaturatedFat 5.4, Cholesterol 84.3, Sodium 583.1, Carbohydrate 11.6, Fiber 1.8, Sugar 1.3, Protein 19.4

PRIZE WINNING MEATLOAF



Prize winning meatloaf image

This is a great go to recipe. It's easy and relatively inexpensive to make.

Provided by Tracy McBurney

Categories     Beef

Time 1h15m

Number Of Ingredients 14

1 1/2 lb lean ground beef or turkey
3/4 c quaker oats
3/4 c finely chopped onion
1/2 c ketchup
1 egg, lightly beaten
1 Tbsp worcestershire sauce
2 clove garlic, minced
1/2 tsp salt
1/4 tsp pepper
FOR THE SAUCE:
1/2 c grated onion
1 c ketchup
5 Tbsp brown sugar
1-2 Tbsp vinegar

Steps:

  • 1. Heat oven to 350 degrees. Combine all ingredientsin large bowl; mix lightly but thoroughly. Bake 50-55 minutes or until meatloaf is to medium doneness. (Beef 160 degrees, Turkey 170).
  • 2. Twenty minutes before the meatloaf is done, drain off grease and liquid. Cover the meatloaf with 1/2 cup of the grated onion. Mix the remaining sauce ingredients in a pan and heat slightly, do not boil. Brush on top of meatloaf. If you like more sauce you can always double the ingredients. Let stand 5 minutes before slicing.

PRIZE WINNING MEATLOAF RECIPE - (4.2/5)



Prize Winning Meatloaf Recipe - (4.2/5) image

Provided by á-16416

Number Of Ingredients 7

1 1/2 pounds 90% lean ground beef
1 cup tomato juice or tomato sauce
3/4 cup Quaker® Oats, quick or old fashioned, uncooked
2 egg whites, lightly beaten
1/4 cup onion, chopped
1/2 teaspoon salt, optional
1/4 teaspoon black pepper

Steps:

  • Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. Plate, serve and enjoy!

SARAH'S PRIZE WINNING MEATLOAF



Sarah's Prize Winning Meatloaf image

I've been making this meatloaf since I was a little girl in 4-H...my family really likes it, it's really moist and the sauce on top gives it a sweeter flavor....

Provided by strawberryjane

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
3/4 cup oats (uncooked)
1/4 cup chopped onion
1/4 teaspoon pepper
1 cup tomato juice
1 egg, beaten
1 1/2 teaspoons salt

Steps:

  • Combine all indgredients and mix well.
  • Press firmly into ungreased loaf pan.
  • Bake in preheated oven (350 degrees) about 1 hour.
  • Let stand 5 minutes before slicing.
  • Makes 8 servings.
  • Note: I like to put Piquant Sauce on top before baking.
  • Piquant Sauce: 3 Tbsp.
  • brown sugar,1/4 c catsup, 1/4 tsp.
  • nutmeg 1 tsp.
  • dry mustard mix all together and spread over meatloaf before baking.

Nutrition Facts : Calories 256.4, Fat 14.4, SaturatedFat 5.4, Cholesterol 84.3, Sodium 583.1, Carbohydrate 11.6, Fiber 1.8, Sugar 1.3, Protein 19.4

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