Professional Chocolate Oreo Fudge Recipes
WORLD'S BEST OREO® FUDGE
This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.
Provided by Lori
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 20m
Yield 48
Number Of Ingredients 8
Steps:
- Line a 13x9-inch baking pan with parchment paper.
- Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
- Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 47.5 mg, Sugar 20 g
PROFESSIONAL CHOCOLATE OREO FUDGE
When my husband tried this he asked where I had bought it from and couldn't believe I had made it. I found this recipe on the Eagle brand website and tweaked it a little. It is exactly what you need for a chocolate fix....
Provided by joanna_giselle
Categories Candy
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a foil-lined rectangular tin or plastic tupperware container with greaseproof paper.
- Stir milk in a saucepan over low heat with butter until melted.( You can add liquer if you wish at this stage).
- Add chocolate and stir until combined.
- Break oreos into quarters in a bowl and add to chocolate mixture.
- Combine and tip into tin or plastic container.
- Chill for a least 2 hours.
- Pull out the fudge, peel off the paper or foil, cut into small squares and serve.
- Note that you can use a smaller container for thicker pieces of fudge.
- Edited to add: I made a cherry version of this for Valentine's Day last year by adding 1/2 cup of glace cherries, tipping the fudge into a heart-shaped mold and then decorating with cherries, red sugar and whipped cream. It was yummy and looked cute.
Nutrition Facts : Calories 257, Fat 16.5, SaturatedFat 9.4, Cholesterol 9.7, Sodium 91, Carbohydrate 29.2, Fiber 3.2, Sugar 21, Protein 5
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