Prohibition Mary Pickford Cocktail Recipes
MARY PICKFORD COCKTAIL
The Mary Pickford cocktail is a tasty Prohibition-era classic drink! Mix it up with white rum, pineapple juice and grenadine.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Place the rum, pineapple juice, Maraschino liqueur, and grenadine in a cocktail shaker. Add 2 handfuls of ice and shake until cold.
- Strain the drink into a cocktail glass. Garnish with a Luxardo cherry if desired.
MARY PICKFORD COCKTAIL
When made correctly, this pale-pink cocktail has a perfect balance between the fruit flavours and the spirit of the rum.
Provided by Simon Difford
Categories Drink
Time 3m
Yield 1
Number Of Ingredients 4
Steps:
- SHAKE all ingredients with ice and fine strain into chilled glass
Nutrition Facts : Calories 165 calories
MARY PICKFORD CLASSIC RUM COCKTAIL
This classic Prohibition-era cocktail originated in Cuba during the 1920s. A blend of white rum, pineapple, grenadine, and maraschino liqueur make for a pretty pink drink that's as easy to make as it is to drink.
Provided by Amy Traynor
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a cocktail shaker and fill it ¾ with ice.
- Shake until chilled, then strain into a martini or coupe glass.
- Garnish with a cocktail cherry and pineapple fronds, if desired.
MARY PICKFORD COCKTAIL
This cocktail was developed for Mary Pickford at the Hotel Nacional de Cuba while she was visiting Cuba in the 1920's with her friend Charlie Chaplin. This is a simple cocktail so it's best to use a good quality rum, and fresh pineapple juice if you can get it. Skip those cheap neon red cherries and splurge on a jar of Luxardo maraschino cherries or a similar brand, it will really make a difference in your cocktails.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients except the cherry into a cocktail shaker filled with ice.
- Shake well and pour into a cocktail glass, then garnish with a cherry.
Nutrition Facts : Calories 220.6, Fat 0.1, Sodium 7.3, Carbohydrate 22.8, Fiber 0.3, Sugar 16.9, Protein 0.2
PROHIBITION MARY PICKFORD COCKTAIL
Along with her husband, Douglas Fairbanks, the golden-haired Mary Pickford was at the pinnacle of the first generation of movie royalty. This 1920s Cuban concoction does her honor. http://www.prohibitionrepeal.com/history/cocktails.asp
Provided by LilPinkieJ
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Stir well with cracked ice.
- Strain into chilled cocktail glass and drop in a maraschino cherry.
- Salud!
Nutrition Facts : Calories 138.3, Sodium 3.7, Carbohydrate 10.4, Fiber 0.1, Sugar 7.5, Protein 0.1
MARY PICKFORD
In the glass, the combo of golden rum and pineapple juice must have reminded some smitten Prohibition era barkeep of Mary Pickford's famous flaxen locks. Whatever the case, add some grenadine and cherry liqueur and you have yourself a sensational old-school cocktail.
Provided by c-biskit
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 6
Steps:
- Chill a martini glass in the freezer. Add ice to a cocktail shaker. Pour in rum, juice, grenadine, and maraschino liqueur. Shake well, then strain into chilled glass, and garnish with a cherry.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 12.9 mg, Sugar 4.3 g
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- Highball. The highball was invented in the late 1800s, but gained popularity during Prohibition. Highballs typically have a spirit cut with a mixer over ice.
- Dubonnet. Dubonnet, a French red fortified wine often consumed as an apéritif, was used in this cocktail in the 1920s to camouflage the flavor of substandard gin.
- Ward 8. Legend holds that the Ward 8 cocktail was created to honor the election of Martin Lomasney, a powerful Massachusetts political figure first elected at the turn of the 20th Century.
- Bee's Knees. The expression "bee's knees" was popular during the 1920s, meaning that something was the best. This cocktail was popular because it used bathtub gin - a popular Prohibition spirit, which wasn't the smoothest of alcohols.
- Southside Cocktail. Gin was popular during Prohibition because it was relatively easy to produce in secret. The Southside cocktail is another gin-based drink that disguised the rather harsh flavors of bathtub gin by using aromatic and sweet ingredients; in this case, mint, lime, and simple syrup.
- Colony Cocktail. New York's Colony was a speakeasy in the 1920s, and they created this gin cocktail, which gained popularity during Prohibition. Once again, the trick was in disguising the flavors of bathtub gin, this time with grapefruit and stone fruits.
- Clover Club. Made fizzy with an egg white, this cocktail was created at the popular Clover Club speakeasy in New York. Serves one. Ingredients. Ice. 2 ounces gin.
- Fallen Angel. Bitters and creme de menthe help to disguise the harshness of the bathtub gin in this very popular 1920s cocktail. Ingredients. Ice. 2 ounces gin.
- Mint Julep. The mint julep has come to be associated with the Kentucky Derby, but it's been around since the early 1800s. It was popular in the 1920s and was even mentioned more than once as a drink of choice in The Great Gatsby.
- Mary Pickford. This sweet drink was named for the popular 1920s film actress. With maraschino liquer, pineapple juice, and rum, it offered a fruity departure from many of the gin-based Prohibition era drinks.
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- The Last Word. Among the drinks that were reportedly created during Prohibition was the last word. The flavor may have hidden less desirable aspects of gin back then, but the lime juice, Green Chartreuse, and maraschino complement today's gins perfectly.
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- Mary Pickford. Rum was one of the hottest commodities during Prohibition and one of the hottest drinks was the Mary Pickford. Inspired by a Hollywood legend and created in Cuba, this cocktail is sweet and tropical.
- Gin Rickey. As cool and refreshing as it was in the 1920s, the gin rickey is a timeless mixed drink. For this recipe, you'll simply doctor up your gin with lime juice and club soda.
- Sidecar. Few cocktails can rival the iconic sidecar. It is one of the great sour drinks found in every bartending guide published around Prohibition. This brandy sour is often served with cognac, orange liqueur, and lemon juice.
- White Lady. The white lady was a fashionable choice during Prohibition. The only difference between it and the sidecar is the base liquor. Gin is the booze of choice for this recipe and it's also paired with Cointreau and lemon juice.
- Bacardi Cocktail. During Prohibition, Bacardi was the rum. It wasn't the only one, but its name was often used to describe the entire category. Appropriately, the Bacardi cocktail was one of the most popular drinks at the time.
- Ward Eight. Grenadine was used often to make up for any liquor deficiencies. That may be why the ward eight become such a popular drink at the time. This whiskey cocktail is sweetened with simple syrup as well, and the lemon juice brings it back into balance.
- French 75. When Champagne came around during Prohibition, it was time to mix up a French 75. This World War I cocktail would have stretched the sparkling wine and a bottle of gin a little further, especially once a little lemon and syrup were added.
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