Propermelbatoast Recipes

MELBA TOAST

Melba Toast image

Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven.

Provided by Millereg

Categories Breads

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 1

Ingredients

8 slices white bread

Steps:

Preheat the broiler to high and toast the bread lightly on both sides.
Cut off the crusts and then, holding the toast flat, slide a sharp knife between the toasted edges to split the bread so that you now have 8 slices that are toasted only on one side.
Cut each piece into 4 triangles, and then toast under the broiler, untoasted sides uppermost, until golden and the edges curl.
Serve warm with soup.
Alternatively, make Melba toast earlier in the day, and warm for a short time in the oven at 170ºC/ 325ºF/ Gas Mark 3 before serving.

Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8

MELBA TOAST

Melba Toast image

Make and share this Melba Toast recipe from Food.com.

Provided by Jen in Victoria

Categories Breads

Time 12m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 baguette
olive oil (optional)
salt (optional)

Steps:

Preheat oven to 400 degrees.
Slice baguette as thinly as possible and place in a single layer on a cookie sheet.
If desired, brush lightly with olive oil and sprinkle with salt. These also taste good without.
Bake for 7 minutes.
Makes for great crackers!

Nutrition Facts : Calories 369.9, Fat 2.3, SaturatedFat 0.6, Sodium 656.6, Carbohydrate 72.2, Fiber 3.1, Sugar 3.3, Protein 15

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