Prosciutto Brie Honey Crostini Recipes

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PROSCIUTTO, BRIE & HONEY CROSTINI



Prosciutto, Brie & Honey Crostini image

These Prosciutto, Brie & Honey Crostini make the perfect party appetizer that pairs with a variety of wines.

Provided by Platings and Pairings

Categories     Appetizer

Time 22m

Number Of Ingredients 7

1/2 small baguette (cut diagonally into 12 1/2-inch-thick slices, about 8 ounces)
2 Tablespooons extra-virgin olive oil
Salt and pepper
4 ounces very thinly sliced prosciutto
4 ounces Brie cheese (cut into 12 slices)
12 leaves fresh basil
2 Tablespooons honey

Steps:

  • Preheat oven to 400 degrees. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, 5-6 minutes per side. Transfer sheet to a wire rack; let crostini cool completely.
  • Divide basil leaves, brie and folded slices of prosciutto among crostini. Drizzle with honey. Season with pepper.

Nutrition Facts : Calories 101 kcal, Carbohydrate 5 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 185 mg, ServingSize 1 serving

PROSCIUTTO, BRIE AND APRICOT CROSTINI



Prosciutto, Brie and Apricot Crostini image

Brie melts to perfection on top of pieces of baguette under a broiler. Ribbons of prosciutto, dollops of apricot jam and chives are easy and elegant toppers.

Provided by Food Network Kitchen

Time 15m

Yield 8

Number Of Ingredients 5

1 baguette, cut diagonally into 1/4-inch slices
8 ounces Brie
4 ounces thinly sliced prosciutto (about 6 slices), cut crosswise into 1/3-inch-wide ribbons
1/4 cup apricot jam
1 tablespoon chopped chives

Steps:

  • Preheat the oven broiler. Put the baguette slices on a baking sheet lined with foil. Cut the Brie into 1/4-inch-thick slices and top each piece of bread with a slice. Broil until the cheese melts, 1 to 2 minutes.
  • Top each cheese toast with some prosciutto and a dollop of apricot jam and a sprinkle of chives.

PROSCIUTTO AND BRIE CROSTINI



Prosciutto and Brie Crostini image

Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.

Provided by Food Network Kitchen

Time 15m

Yield 8

Number Of Ingredients 5

1 baguette, sliced diagonally into 1/4-inch slices (about 40 slices)
8 ounces Brie cheese
2 tablespoons honey
4 ounces thinly sliced prosciutto, cut crosswise into 1/3-inch-wide ribbons (about 6 slices),
Finely chopped fresh thyme leaves, for serving (optional)

Steps:

  • Preheat the broiler. Line a baking sheet with foil.
  • Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
  • Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.

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