CHICKEN BREASTS WITH HERB BASTING SAUCE
Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
- Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 1.1 g, Cholesterol 126.6 mg, Fat 21.9 g, Fiber 0.4 g, Protein 45.1 g, SaturatedFat 4.7 g, Sodium 400.3 mg, Sugar 0.1 g
GARLIC AND HERB STUFFED CHICKEN BREAST
Chicken breast stuffed with vegetable herb cream cheese, garlic and toasted pine nuts. An easy weeknight entree!
Provided by Heavenly Home Cooking
Categories Dinner
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F (232°C). In a medium bowl, mix cream cheese, garlic, scallions and toasted pine nuts. Set aside.
- Blot chicken breasts with a paper towel. With a sharp knife, make a horizontal cut halving the chicken breasts, but leave one side attached. Spread the chicken breasts open so that they lie flat.
- Place a generous tablespoon in the middle of each chicken breast. Reclose the chicken breast and pinch closed.
- In a small bowl, mix the mustard and honey. Brush on the top of each chicken breast. Place the chicken breasts on a flat foil-lined baking sheet. Roast for 20-25 minutes or until internal temperature reaches 165°F(74°C).
Nutrition Facts : Calories 279 kcal, Carbohydrate 8 g, Protein 27 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 348 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
HERB STUFFED CHICKEN BREASTS
This special dish is a keeper! From the Stovall House in Georgia.The chicken can be stuffed and refrigerated the day before then can be browned, baked and served.
Provided by Aroostook
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soften cream cheese and mix in fresh herbs. ( If you use dry herbs use 1 tsp instead of one tablespoon)
- Cut a pocket in each chicken breast.
- Stuff with a heaping tablespoon of herb stuffing.
- Dredge each breast in flour.
- Dip in the egg wash and roll in the bread crumbs.
- In a large skillet add 3 tablespoons of oil, and saute the breasts until browned/ Place the sautéed breasts on a greased baking pan.
- Bake at 350 F for 20 minutes or so.
HERB-STUFFED CHICKEN BREASTS
Fresh rosemary and thyme infuse the stuffing for roasted chicken breasts; the herbs are also used in the breadcrumb coating. Snap peas and baby carrots are ideal accompaniments.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a large ovenproof skillet, heat 1 teaspoon oil over medium heat. Add leeks, and cook 4 minutes. Add 2 teaspoons each rosemary and thyme; cook 1 minute more. Season with 1/4 teaspoon salt and 1/2 teaspoon pepper. Transfer to a medium bowl; let cool.
- Using a sharp knife, carve a pocket in the center of each chicken breast by inserting the tip into the thickest part and cutting an opening (leaving about 1 inch uncut on each side), being careful not to cut all the way through the breast. Place 2 tablespoons leek mixture in each pocket. Heat 1 teaspoon oil in a large skillet over medium-high heat. Add chicken breasts, and saute until golden, about 3 minutes on each side. Remove from heat, and transfer to clean work surface.
- Place bread in the bowl of a food processor fitted with the metal blade, and process until fine crumbs form. Transfer breadcrumbs to a bowl. Add remaining teaspoon rosemary and 1 teaspoon thyme. Season with the remaining 3/4 teaspoon salt and 1/2 teaspoon pepper. Spread 1 teaspoon mustard over one side of each chicken breast, and cover with about 3 tablespoons herbed breadcrumbs, pressing gently to adhere. Drizzle remaining teaspoon oil over all.
- Place skillet in oven; roast chicken until it is golden and cooked through, about 15 minutes. Remove from oven; transfer chicken to serving dish, and cover with foil while you make the sauce. Place skillet over medium heat, and add chicken stock; deglaze pan, stirring to loosen any browned bits with a wooden spoon. Continue cooking until stock is reduced by half, about 3 minutes. Remove from heat; add remaining teaspoon thyme. Serve with the chicken.
Nutrition Facts : Calories 296 g, Cholesterol 86 g, Fat 7 g, Fiber 2 g, Protein 37 g, Sodium 807 g
HERB STUFFED CHICKEN BREASTS
Stuffed with feta cheese, cream cheese and herbs, this chicken is so flavorful. Makes a lovely presentation too. This can be served with rice and the pan juices can be drizzled over the rice for additional flavor. This recipe was given to me by a friend at work who said she had also served this in a spaghetti sauce over noodles or spaghetti.
Provided by Dreamgoddess
Categories Chicken Breast
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees.
- Wash and pound to flatten each chicken breast.
- Lay the breasts on waxed paper and spread 1/4 of the cream cheese on each breast.
- Top the cream cheese with the feta divided equally.
- Combine the basil, oregano, salt, pepper and garlic powder in a small bowl.
- Sprinkle 1/4 of the spices/herbs on each breast.
- Roll up each chicken breast and wrap with a piece of bacon and one green onion top (secure with toothpicks if necessary).
- Place the breasts in a greased casserole dish and drizzle with the melted butter.
- Cover and bake 1 1/2 hours.
- Remove the cover and increase the oven temperature to 350 degrees.
- Bake an additional 15-20 minutes or until the bacon is browned.
Nutrition Facts : Calories 405.7, Fat 30.3, SaturatedFat 16.6, Cholesterol 155, Sodium 625.3, Carbohydrate 1.9, Sugar 1.6, Protein 30.6
GRILLED CHICKEN BREASTS STUFFED WITH HERB BUTTER
Provided by Mark Bittman
Categories dinner, easy, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare charcoal or gas grill; heat should be medium-high and rack about 6 inches from fire; keep part of grill cool for indirect cooking. In a small bowl, use a spoon or fork to combine butter and herbs, or use a mini food processor.
- With sharp-bladed knife, cut a 2- to 3-inch slit in deepest part of chicken. Fill with as much herb butter as possible; rub some under skin as well. Sprinkle chicken with salt and pepper and brush with oil.
- When grill is ready, put chicken skin-side up on cool side of grill. After some fat has been rendered, turn chicken; if it flares up, move to an even cooler part of fire or turn so skin side is up again. When skin has lost its raw look and most of the fat has been rendered, after 20 minutes or so, move chicken directly over fire. Cook, turning now and then, until both sides are browned and flesh is firm and cooked through, 5 to 10 minutes longer. Serve hot, warm or at room temperature, with lemon wedges.
Nutrition Facts : @context http, Calories 428, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 30 grams, Fiber 0 grams, Protein 37 grams, SaturatedFat 12 grams, Sodium 447 milligrams, Sugar 0 grams, TransFat 1 gram
GARLIC BUTTER-STUFFED CHICKEN RECIPE BY TASTY
Here's what you need: butter, garlic, fresh parsley, boneless, skinless chicken breasts, flour, eggs, panko breadcrumbs, oil, salt, pepper
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F (190°C).
- In a bowl, add the butter, garlic, and parsley and mix until fully combined.
- Shape butter into a log and wrap in plastic wrap. Freeze for 15 minutes.
- On a cutting board, slice the chicken breasts in half horizontally.
- Wrap in plastic wrap and pound until the chicken is ⅛-inch (3 mm) thick.
- Divide the butter into fourths.
- Season with salt and pepper. Place a portion of butter on the flattened chicken breast and roll it up, creating a log.
- Coat the rolled chicken in flour followed, by eggs and bread crumbs. Repeat once more.
- Cover the chicken in plastic wrap and chill for 15 minutes while the oil is heating.
- Fry in oil for 3-4 minutes, until edges are golden brown.
- Bake for 20-25 minutes.
- Let rest for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 882 calories, Carbohydrate 65 grams, Fat 40 grams, Fiber 1 gram, Protein 62 grams, Sugar 3 grams
11 HERBS AND SPICES FRIED CHICKEN RECIPE BY TASTY
Here's what you need: buttermilk, eggs, chicken drumsticks, vegetable oil, flour, salt, dried thyme, dried basil, dried oregano, celery salt, black pepper, mustard powder, paprika, garlic salt, powdered ginger, white pepper
Provided by Ellie Holland
Categories Dinner
Yield 8 servings
Number Of Ingredients 16
Steps:
- Beat the eggs into the buttermilk.
- Add the chicken pieces to the buttermilk mixture and chill for an hour.
- In a large mixing bowl, mix the flour with all the herbs and spices.
- Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
- Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
- Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
- Transfer to a paper towel-lined plate.
- Enjoy!
More about "herbstuffedchickenbreasts recipes"
STUFFED HERBED CHICKEN BREASTS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
4.7/5 (18)Total Time 50 minsCategory DinnerCalories 281 per serving
15 BEST STUFFED CHICKEN BREAST RECIPES | STUFFED CHICKEN …
From foodnetwork.com
Author By
GARLIC AND HERB STUFFED CHICKEN ROLLUPS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
20-MINUTE STUFFED CHICKEN BREAST RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
HERB ROASTED CHICKEN BREASTS - TENDER AND JUICY - BUDGET BYTES
From budgetbytes.com
HERB SEASONED FRIED CHICKEN BREAST - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
LEMON HERB STUFFED CHICKEN BREASTS RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED CHICKEN BREAST RECIPES | COOKING LIGHT
From cookinglight.com
STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
NUT AND HERB STUFFED CHICKEN | HEART AND STROKE FOUNDATION
From heartandstroke.ca
10 BEST GARLIC AND HERB STUFFED CHICKEN BREAST RECIPES
From yummly.com
GARLIC BUTTER STUFFED CHICKEN BREAST (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
STUFFED CHICKEN WITH GRAVY - SOUTH YOUR MOUTH
From southyourmouth.com
OUR BEST STUFFED CHICKEN BREAST RECIPES - TASTE OF HOME
From tasteofhome.com
BAKED STUFFED CHICKEN BREAST WITH LEMON GARLIC SPICES
From scrambledchefs.com
STUFFED CHICKEN BREAST RECIPES - FOOD NETWORK
From foodnetwork.com
GARLIC AND HERB-STUFFED CHICKEN BREASTS RECIPE | TESCO REAL FOOD
From realfood.tesco.com
CHEESY STUFFED HERB CHICKEN | MRFOOD.COM
From mrfood.com
CHICKEN BREASTS WITH PARMESAN-HERB STUFFING - RECIPE - FINECOOKING
From finecooking.com
HERB-STUFFED CHICKEN BREASTS - TC.FARM - FINE FOOD SUSTAINABLY …
From tc.farm
CREAM CHEESE AND HERB STUFFED CHICKEN - EMILY BITES
From emilybites.com
BEST GOAT CHEESE AND HERB STUFFED CHICKEN BREASTS RECIPES
From foodnetwork.ca
CHEESE HERB STUFFED CHICKEN BREAST RECIPES - MAKE LIFE SPECIAL
From makelifespecial.com
HERBED STUFFED CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
MUSHROOM AND HERB STUFFED CHICKEN BREASTS - YOU'RE GONNA BAKE …
From bakeitafterall.com
17 BEST STUFFED CHICKEN BREAST RECIPES - DELISH
From delish.com
PARMESAN AND HERB STUFFED CHICKEN - WILL COOK FOR SMILES
From willcookforsmiles.com
HERB-STUFFED CHICKEN BREASTS | BETTER HOMES & GARDENS
From bhg.com
EASY CHEESY HERB STUFFED CHICKEN BREASTS RECIPE
From gritsandpinecones.com
BAKED HERB-CRUSTED CHICKEN BREAST RECIPE | BON APPéTIT
From bonappetit.com
GARLIC HERB CREAM CHEESE STUFFED CHICKEN BREAST RECIPES
From yummly.com
GARLIC-AND-HERB-STUFFED CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
CHEESY SPINACH HERB STUFFED CHICKEN BREAST - I WASH YOU DRY
From iwashyoudry.com
GARLIC AND HERB STUFFED CHICKEN - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
CHEESY SPINACH STUFFED CHICKEN BREASTS (VIDEO)
From natashaskitchen.com
30-MINUTE GARLIC HERB BAKED CHICKEN BREAST - BUDGET BYTES
From budgetbytes.com
HERB GOAT CHEESE-STUFFED CHICKEN BREASTS | CHICKEN.CA
From chicken.ca
FOOLPROOF HERB BAKED CHICKEN - LITTLE BROKEN
From littlebroken.com
HERB BAKED CHICKEN BREAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love