HONEY GRANOLA BREAD
I've made this bread for several occasions, and it always gets rave reviews. The granola gives it a wonderful texture that makes it perfect for toast in the morning and also for sandwiches.
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 3 cups all-purpose flour, granola, yeast and salt; blend well. In a medium saucepan, combine water, yogurt, honey and oil; heat to 120° to 130°. Add to flour mixture along with eggs; mix on low speed. Stir in whole wheat flour and 1 cup all-purpose flour to form a soft dough. Turn onto a floured surface; knead about 8-10 minutes, adding enough remaining all-purpose flour until dough is smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into two loaves; place in a greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-40 minutes. Remove from pans to cool on wore racks.
Nutrition Facts :
HONEY GRANOLA BREAD
After years of making whole-grain loaves, Erika Pimper discovered a bread recipe that she thinks rises above all the rest. 'This hearty bread taste great toasted, too. Granola adds to the nutty texture,' she writes from Brigham City, Utah.
Provided by Allrecipes Member
Time 1h
Yield 32
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine 2 cups all-purpose flour, yeast and salt. In a saucepan, heat the milk, honey and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky). Stir in the granola, rye flour, cornmeal, oats and almonds.
- Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a floured surface. Divide in half; cover and let rest for 10 minutes. Shape each portion into a ball. Place on a greased baking sheet; flatten into 5-in. circles. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375 degrees F for 20 minutes; cover with oil. Bake 10 minutes longer or until bread sounds hollow when tapped. Remove to a wire racks.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 29.6 g, Cholesterol 17 mg, Fat 3.4 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 1.4 g, Sodium 94.4 mg, Sugar 7 g
HONEY GRANOLA BREAD
Number Of Ingredients 10
Steps:
- In large bowl, combine 3 cups all-purpose flour, granola cereal, salt and yeast blend well. In medium saucepan, heat water, yogurt, honey and oil until very warm (120 to 130°F.). Add warm liquid and eggs to flour mixture blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in whole wheat flour and an additional 1 cup all-purpose flour to form a stiff dough.On floured surface, knead in remaining 1 to 1 1/2 cups all-purpose flour until dough is smooth and elastic, about 10 minutes. Place dough in greased bowl cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, about 1 hour.Generously grease two 9 x 5- or 8 x 4-inch loaf pans. Punch down dough several times to remove all air bubbles. Divide dough in half shape into loaves. Place in greased pans. Cover let rise in warm place until light and doubled in size, 30 to 45 minutes.Heat oven to 350°F. Uncover dough. Bake 30 to 40 minutes or until loaves sound hollow when lightly tapped. Immediately remove from pans cool on wire racks. If desired, brush loaves with melted margarine. HIGH ALTITUDE - Above 3,500 feet: Bake at 350°F. for 40 to 50 minutes.Nutrition Per Serving (1 slice): Calories 150 Protein 4g Carbohydrate 27g Fat 3g Sodium 135mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
HONEY NUT GRANOLA
Yummy, crunchy breakfast treat. Good on ice cream too.
Provided by KARENEMB
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
- Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 19.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 1.4 mg, Sugar 7.5 g
GRANOLA WHEAT BREAD
Whole wheat flour and granola add wholesome goodness to this moist bread. "With its not-too-sweet, it's nice topped with jam, jelly, cream cheese or honey butter for breakfast," reports Star Pooley of Paradise, California.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 135mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
20 MINUTE HONEY GRANOLA - EASY
This is a super easy granola recipe. It isn't overly sweet and is a real crowd-pleaser. It also makes your house smell fabulous for hours after you bake it. I normally add about 2 Tbsp. wheat germ and a tsp. brewers yeast to my dry ingredients - for nutritional value.
Provided by adams.wifey
Categories Breakfast
Time 24m
Yield 6 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees.
- Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
- Combine oil, honey and vanilla in another, smaller bowl.
- Mix wet ingredients into dry - you may need to use your hands.
- Then spread the mixture onto two cookie sheets lined with foil or parchment.
- Bake 10 minutes. Then remove from oven and stir.
- Bake an additional 10 minutes or until slightly golden.
- Remove from oven and allow to cool completely.
- When cooled, transfer into an airtight container for storage.
More about "honey granola bread recipes"
HONEY GRANOLA RECIPE • RECIPE FOR PERFECTION
From recipeforperfection.com
HONEY GRANOLA BREAD RECIPE - COOKEATSHARE
From cookeatshare.com
HOMEMADE GRANOLA - RECIPE DETAILS - BREAD.MINE.NU
From bread.mine.nu
HONEY GRAHAM GRANOLA BREAD MACHINE RECIPE | BREAD MACHINE ...
From easytopreparerecipes.com
HONEY GRANOLA BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ORANGE AND HONEY GRANOLA PARFAITS - JUST A TASTE
From justataste.com
PANERA BREAD GRANOLA RECIPE - FOOD NEWS
From foodnewsnews.cc
HONEY GRANOLA BREAD FOR 2-LB. LOAF BREADMAKER ...
From hamiltonbeach.ca
SIMPLY COOKIN’ : HONEY GRANOLA BREAD – THE SIMPLY ...
From simplycontented.wordpress.com
HONEY GRANOLA BREAD FOR 1.5-LB. LOAF BREADMAKER ...
From hamiltonbeach.com
HONEY GRANOLA BREAD FOR 2-LB. LOAF BREADMAKER ...
From hamiltonbeach.com
HONEY GRANOLA BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HONEY NUT GRANOLA RECIPE - BAKING MADE SIMPLE BY BAKEOMANIAC
From bakeomaniac.com
HOMEMADE HONEY VANILLA GRANOLA RECIPE - JOY + OLIVER
From joyoliver.com
HONEY GRAHAM GRANOLA BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
GRANOLA, HONEY RECIPE
From crecipe.com
HONEY GRAHAM GRANOLA BREAD - BIGOVEN
From bigoven.com
GRANOLA BREAD MACHINE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BANANA BREAD WITH HONEY-ALMOND GRANOLA | BITE IT QUICK
From biteitquick.com
HONEY GRANOLA BREAD - RECIPE | COOKS.COM
From cooks.com
HONEY GRANOLA - HOMEMADE RECIPE - THE WORKTOP
From theworktop.com
HEARTY HONEY GRANOLA BREAD RECIPE
From crecipe.com
HONEY GRANOLA BREAD RECIPE | HONEY GRANOLA, GRANOLA BREAD ...
From pinterest.ca
GRANOLA SOURDOUGH BREAD RECIPE - DELICIOUS MUESLI BREAD ...
From foodgeek.dk
GRANOLA BREAD - MEDIUM 1 1/2 LBS. RECIPE - CUISINART.COM
From cuisinart.com
10 BEST HOMEMADE GRANOLA WITH HONEY RECIPES | YUMMLY
From yummly.com
GRANOLA BREAD RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
10 BEST HOMEMADE GRANOLA WITH HONEY RECIPES | YUMMLY
From yummly.com
HONEY-SWEETENED GRANOLA - GRANOLA RECIPES
From worldrecipes.org
HONEY GRANOLA BREAD - TASTEDANDAPPROVED.COM
From tastedandapproved.com
GRANOLA BREAD RECIPE | RECIPELAND
From recipeland.com
SIMPLE HONEY GRANOLA {ONLY 6 INGREDIENTS!} - SIMPLY QUINOA
From simplyquinoa.com
HONEY BUTTER GRANOLA (VIDEO!) - COLEY COOKS
From coleycooks.com
GRANOLA BREAD RECIPE - TABLESPOON.COM
From tablespoon.com
HONEY GRANOLA YOGURT BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
LIZI'S GRANOLA AND LINCOLNSHIRE HONEY BREAD - DOM IN THE ...
From dominthekitchen.com
GRANOLA WITH HONEY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love