Prosciutto Havarti And Apple Sandwich Recipes

PROSCIUTTO, HAVARTI AND APPLE SANDWICH

Steps:

• Split ciabatta, and place one slice of cheese on one half. Top with prosciutto, followed by apple slices, the second slice of cheese and the other half of the bread.
• Melt butter in a 9-inch skillet over medium-high heat. When it froths vigorously, transfer sandwich to skillet. Place a grill press or a cast iron skillet on top of sandwich, and apply gentle pressure for about 2 1/2 minutes. With a spatula, carefully flip sandwich, replace grill press, apply pressure and grill 2 minutes more. Let cool. Place in sandwich bag, and store in refrigerator.

BAKED PROSCIUTTO AND BRIE WITH APPLE BUTTER

Steps:

• Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.

GRILLED HAVARTI SANDWICH WITH SPICED APPLES

Steps:

• Melt 2 tablespoons of butter in a skillet over medium heat.
• Add apples, sugar, cinnamon and cardamom; cook about 7 minutes, stirring frequently until most of the apple juices are reduced and the fruit is coated with a syrup.
• Remove pan from heat; set aside.
• Place four slices of the bread on a griddle.
• Top each with one slice of Havarti, 1/4 of the spiced apples, another slice of Havarti, and top with the remaining slices of bread.
• Butter the sandwich tops.
• Turn over and butter again.
• Place griddle over medium heat.
• Brown sandwiches on EACH side 3 to 5 minutes, until golden and Havarti begins to melt.
• Cool 5 minutes before serving.

MY GRILLED HAVARTI CHEESE & SPICED APPLE SANDWICH

Steps:

• 1. Melt 3 tablespoon of butter in a skillet over medium heat.
• 2. Add sliced apples, sugar, cinnamon and cardamon and stir.
• 3. Cook for about 7 minutes, stirring frequently until most of the apple juices are reduced and the apple is coated with a syrup.
• 4. Remove the pan from the heat and set aside.
• 5. Place four slices of bread on a griddle and top each with one slice of Havarti cheese, 1/4 of the spiced apples and another sice of cheese and top with remaining slices of bread. (If you don't have a griddle you can use a large non-stick fry pan) and grill one sandwich at a time.
• 6. Butter sandwich tops. Turn over and butter again.
• 7. Heat griddle or pan on medium heat and brown each side for 3 to 5 minutes or until golden brown and Havarti cheese begins to melt.
• 8. Remove sandwiches from grill and cool 5 minutes before serving.