Prosciutto Melon Skewers Easy Delicious Italian Antipasto Recipes

PROSCIUTTO & MELON SKEWERS {EASY & DELICIOUS ITALIAN ANTIPASTO}

Prosciutto & Melon Skewers {Easy & Delicious Italian Antipasto} image

Sweet juicy melon paired with salty cured prosciutto meat and mozzarella bites for extra color and flavor are simply irresistable

Provided by Italian Recipe Book

Number Of Ingredients 4

Ingredients

10-12 oz Prosciutto Crudo (, super thin slices)
1 medium size cantaloupe
10-12 oz Mozzarella Pearls
Fresh basil leaves

Steps:

Start by washing and drying cantaloupe with a paper towel.Cut it in half and scoop out the seeds.Save one half for decoration where you'll stack the skewers into.
Using a simple melon baller scoop out melon balls and set aside.
If you have extra large pieces of prosciutto cut them in the diagonal.
Drain mozzarella pearls from excess liquid.
Tap basil leaves with damp cloth to remove any dust. Don't wash them.
Place the half of the cantaloupe you have set aside on a serving dish.
Using 5 and 10 inch kabob skewers stack ingredients starting with those you want to be on the top.We'll start with basil leaf and a melon ball, followed by prosciutto and mozzarella pearl and so on.You can finish with mozzarella pearl or melon ball (which I prefer) if you have still space on the skewer.
As you finish each skewer stick it into the cantaloupe half.
Serve immediately or store in the fridge for a few hours before serving.

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