Prosciutto Wrapped Mozza Grape Tomato Bbq Skewers Recipes

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MOZZARELLA, PROSCIUTTO AND TOMATO SKEWERS, SUPER EASY!



Mozzarella, Prosciutto and Tomato Skewers, Super Easy! image

We just love this super simple, elegant snack, or as a side dish with BBQ. This is from "Ciao Italian Pronto".

Provided by kiwidutch

Categories     Brunch

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

16 wooden skewers
16 bocconcini (small mozzarella balls)
8 -10 slices thin prosciutto di Parma, cut in half lengthwise
16 cherry tomatoes
16 (1 inch) bread cubes
8 slices shaved strips parmigiano-reggiano cheese (the good stuff)
6 fresh basil leaves, cut into thin strips
2 tablespoons extra virgin olive oil (the good stuff to drizzle to taste)

Steps:

  • Wrap each mozzarella ball in a half slice of prosciutto.
  • Thread each skewer with a mozzarella ball, tomato and bread cube.
  • Arrange the skewers on a platter.
  • Drizzle the skewers with olive oil and sprinkle with cheese and basil.

Nutrition Facts : Calories 291.2, Fat 22.4, SaturatedFat 11.7, Cholesterol 67.2, Sodium 535, Carbohydrate 3.2, Fiber 0.4, Sugar 1.8, Protein 19.2

CAPRESE APPETIZER



Caprese Appetizer image

Caprese salad skewers. Perfect for holiday parties.

Provided by Jessi

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 10

Number Of Ingredients 7

20 grape tomatoes
10 ounces mozzarella cheese, cubed
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves, chopped
1 pinch salt
1 pinch ground black pepper
20 toothpicks

Steps:

  • Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g

MOZZARELLA AND GRAPE SKEWERS



Mozzarella and Grape Skewers image

Yield makes 24

Number Of Ingredients 3

12 thin slices prosciutto (4 ounces), halved crosswise
48 seedless red and green grapes (about 4 cups)
24 bocconcini (small mozzarella balls)

Steps:

  • Fold each piece of prosciutto several times, about 1 inch wide. Thread 2 grapes, 1 bocconcini, and 1 piece of prosciutto onto each of 24 wooden skewers.

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