Protein Pumpkin Chocolate Chip Cookies Recipes

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PROTEIN PUMPKIN CHOCOLATE CHIP COOKIES



Protein Pumpkin Chocolate Chip Cookies image

Soft pumpkin chocolate chip cookies made with whey protein for a low calorie, high protein dessert.

Provided by Elyse

Yield 36

Number Of Ingredients 10

1 (15 ounce) can pure pumpkin
1/2 cup Truvia Baking Blend
2 eggs
2 teaspoons molasses
1 cup vanilla protein powder
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
2 1/2 cups whole wheat flour
1 cup mini dark chocolate chips

Steps:

  • Preheat oven to 375 degrees F.
  • In a mixing bowl, beat together pumpkin and Truvia Baking Blend until fluffy.
  • Beat in eggs and molasses until well combined.
  • Add vanilla protein powder, salt, baking soda, pumpkin pie spice and flour and mix until combined.
  • Fold in dark chocolate chips.
  • Use a cookie scoop or roll dough into balls and place on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper or a silicone baking mat.
  • Bake for 8-9 minutes, or until just golden brown on the edges.

Nutrition Facts : Servingsize 1 serving, Calories 2632 kcal, Fat 64 g, SaturatedFat 32 g, Cholesterol 0 mg, Sodium 3831 mg, Carbohydrate 459 g, Sugar 111 g, Protein 92 mg

PUMPKIN CHOCOLATE CHIP COOKIES III



Pumpkin Chocolate Chip Cookies III image

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

Provided by Jennifer

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 24

Number Of Ingredients 13

1 cup canned pumpkin
1 cup white sugar
½ cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
  • Add vanilla, chocolate chips and nuts.
  • Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 26.6 g, Cholesterol 7.8 mg, Fat 10.7 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 170.9 mg, Sugar 16.5 g

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