Pryj On The River Swai Recipes

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RIVER OF CARAMEL ROLLS



River of Caramel Rolls image

I got this recipe from my first gift from DH in 1992, a cookbook called Recipes From South Dakota with love. These rolls are luscious, in fact ridiculous in their taste and how easy they are to make.

Provided by mandabears

Categories     Breads

Time 3h30m

Yield 1 coffeecake

Number Of Ingredients 6

2 loaves frozen bread dough, thawed
1/2 cup butter
3 5/8 ounces cook and serve pudding mix, either butterscotch or 3 5/8 ounces vanilla
1 cup brown sugar, packed
2 tablespoons milk
1 cup walnuts, chopped (optional)

Steps:

  • Spray 13x9 pan with cooking spray.
  • Cut 1 loaf bread into 16 pieces.
  • Shape into balls.
  • Mix all topping ingredients together in saucepan over low heat until melted.
  • Pour over dough.
  • Cut second loaf in 16 pieces and roll into balls.
  • Place over caramel mixture.
  • Let rise 2-3 hours.
  • Preheat oven to 375 degrees Fahrenheit.
  • Bake for about 30 minutes.
  • Turn pan onto serving plate and enjoy.

Nutrition Facts : Calories 1669.3, Fat 93.2, SaturatedFat 59, Cholesterol 248.3, Sodium 886.9, Carbohydrate 217.3, Sugar 213.5, Protein 2.2

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