Pub Sandwich Recipes

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PUB SANDWICH



Pub Sandwich image

This is fron the Hidden Valley site and sounds delicious. You may use leftover roast or sliced beef from the deli. The suggested recipe for the onion buns is not required, purchased buns are fine, but the homemade ones are outstanding. Recipe #312288 are suggested.

Provided by Annacia

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup hidden valley original ranch dressing
1 teaspoon creamed horseradish
4 onion rolls, split
1 lb thinly sliced roast beef
sliced tomatoes, slices about 1/4-inch thick
thin sliced cucumber
red leaf lettuce leaf, cleaned and dried

Steps:

  • Whisk together dressing and horseradish.
  • Spread on cut halves of rolls.
  • Layer beef on bottom half of roll.
  • Drizzle beef with more dressing as desired.
  • Continue layering each with tomato, cucumber, and lettuce.
  • Cover with top half of roll.

CLUB SANDWICH



Club Sandwich image

They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

3 slices toasted bread
2 tablespoons mayonnaise
2 slices American cheese
4 slices shaved ham
4 tomatoes, sliced, divided
4 leaves lettuce, divided
4 slices crisp bacon, divided
2 slices monterey jack cheese
4 slices shaved deli turkey

Steps:

  • Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
  • Spread mayonnaise on second piece of toast and place on top, mayo side down.
  • Spread mayonnaise on top of that second piece of toast.
  • Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
  • Spread mayonnaise on third piece of toast and place on the stack mayo side down.
  • Slice the sandwich in quarters diagonally.
  • Skewers or long toothpicks may be used to hold all the layers together.

Nutrition Facts : Calories 894, Fat 44.2, SaturatedFat 20.2, Cholesterol 165.6, Sodium 3087.8, Carbohydrate 69.6, Fiber 8.4, Sugar 21.1, Protein 56.8

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