Pudding Fudge Recipes

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JELL-O® CHOCOLATE PUDDING FUDGE



JELL-O® Chocolate Pudding Fudge image

Make fudge in the microwave. Yes, really. The JELL-O® Chocolate Pudding Fudge recipe is the secret. One surefire way to get the smoothest, creamiest microwave fudge ever? Add some JELL-O® Chocolate Pudding. That's the secret to this easy fudge.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 2h15m

Yield 24 servings

Number Of Ingredients 5

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup butter or margarine, divided
1/3 cup water
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3 cups powdered sugar

Steps:

  • Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until blended. Add dry pudding mix; stir 2 min.
  • Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan with back of spatula.
  • Microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over pudding mixture. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 21 g, Protein 1 g

CHOCOLATE PUDDING FUDGE



Chocolate Pudding Fudge image

Chocolate Pudding Fudge recipe made with instant chocolate pudding mix, baking chocolate, butter, and powdered sugar. An easy treat to make and give!

Provided by Kelly Miller

Categories     Dessert

Number Of Ingredients 5

8 oz semi sweet baking chocolate
6 tablespoons butter
1/3 cup water
3.9 oz package instant chocolate pudding (dry)
3 cups powdered sugar

Steps:

  • In a medium bowl, place chocolate, butter, and water.
  • Microwave for 2 minutes or until butter is completely melted.
  • Stir until chocolate is melted.
  • Add dry instant chocolate pudding.
  • Stir in powdered sugar one cup at a time until fully incorporated (requires a bit of elbow grease at the end).
  • Press into a square baking dish that has been lined with wax paper or foil.
  • Refrigerate 2 hours.
  • Lift from pan and cut into pieces using a pizza cutter.
  • Store in refrigerator.

Nutrition Facts : Calories 233 kcal, Carbohydrate 36 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 12 mg, Sodium 138 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 4 g, ServingSize 1 serving

HOT FUDGE PUDDING CAKE



Hot Fudge Pudding Cake image

This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!

Provided by Debbie Clift Russ

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 11

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
½ cup milk
2 tablespoons butter, melted
1 cup chopped walnuts
¼ cup unsweetened cocoa powder
1 cup packed brown sugar
1 ¾ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x9-inch baking pan.
  • Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
  • Stir in milk and butter until smooth.
  • Fold in walnuts until just combined.
  • Spread batter evenly in the prepared baking pan.
  • Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
  • Pour hot water over the batter.
  • Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
  • Best served warm.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g

BROWNIE FUDGE PUDDING RECIPE BY TASTY



Brownie Fudge Pudding Recipe by Tasty image

Here's what you need: brown sugar, butter, egg yolk, vanilla extract, plain flour, cocoa powder, baking soda, salt, dark chocolate chip, white chocolate chip, whipped cream

Provided by Ellie Holland

Categories     Desserts

Yield 4 servings

Number Of Ingredients 11

½ cup brown sugar
½ cup butter, melted
1 egg yolk
1 teaspoon vanilla extract
¾ cup plain flour
¼ cup cocoa powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup dark chocolate chip
¼ cup white chocolate chip
whipped cream, to taste

Steps:

  • Preheat the oven to 350˚F (180°C).
  • Whisk the brown sugar and butter in a bowl.
  • Whisk in the egg and vanilla.
  • Fold in the flour, cocoa powder, baking soda, and salt.
  • Stir in the chocolate chips.
  • Divide the batter between 4 ramekins, or any other oven-proof pots you may have lying around in the kitchen.
  • Bake for 15 minutes, or until cooked but still fudgey inside.
  • Serve with whipped cream.
  • Enjoy!

Nutrition Facts : Calories 519 calories, Carbohydrate 52 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 27 grams

HOT FUDGE PUDDING



Hot Fudge Pudding image

Provided by Food Network

Categories     dessert

Time 1h

Number Of Ingredients 12

1 cup flour
3/4 cup sugar
2 tablespoons cocoa
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup chopped walnuts
1 teaspoon vanilla extract
1/4 stick (1-ounce) butter, melted
1 cup light brown sugar
1 1/3 cups hot water
4 tablespoons cocoa

Steps:

  • Preheat oven to 350 degrees F. In a bowl, sift flour, sugar, 2 tablespoons cocoa, baking powder and salt together. Add the milk, nuts, vanilla and butter and mix until smooth. Pour into a 9 by 13-inch baking pan. Mix the brown sugar, water and 4 tablespoons cocoa well, and pour over the batter. Bake for about 45 minutes.

HOT FUDGE PUDDING



Hot Fudge Pudding image

Provided by Food Network

Categories     dessert

Time 50m

Yield 2 servings

Number Of Ingredients 12

1 cup all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsweetened cocoa
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup brown sugar, packed
3/4 cup boiling water
1/2 cup raspberries
1/2 cup heavy cream, whipped

Steps:

  • Preheat oven to 350 degrees F.
  • Grease 2 medium ramekins or 4 by 4-inch baking dishes, and set aside. In a medium bowl, combine the flour, sugar, baking powder, salt, and 1/4 cup cocoa. Whisk in the milk, butter, and vanilla, just until smooth. Divide the batter between the 2 baking dishes.
  • In a small bowl, mix the brown sugar and remaining1/4 cup cocoa, and sprinkle evenly over the batter. Carefully pour 3/4 cup boiling water over each dish and add about 8 raspberries to each dish.
  • Bake 30 minutes. Let cool for 10 minutes before serving. Top with a dollop of whip cream and a few fresh raspberries.

EASY PUDDING FUDGE



Easy Pudding Fudge image

Found this in a recipe flier from Jell-O but I've never tried it. You need to use the Cook and Serve variety, NOT instant.

Provided by Marg CaymanDesigns

Categories     Candy

Time 20m

Yield 24 pieces

Number Of Ingredients 5

1 (5 ounce) package Jell-O chocolate pudding and pie filling (or fudge flavor)
1/3 cup milk
3 tablespoons margarine or 3 tablespoons butter
3 cups powdered sugar, sifted
1/3 cup nuts, chopped

Steps:

  • In medium saucepan stir pudding mix and milk.
  • Add margarine and bring just to boil over low heat stirring constantly.
  • Remove from heat: quickly stir in sugar blending well.
  • Add nuts and pour into greased 9 x 5-inch loaf pan.
  • Chill 30 minutes then cut into pieces.

Nutrition Facts : Calories 105.9, Fat 2.6, SaturatedFat 0.6, Cholesterol 0.5, Sodium 52.1, Carbohydrate 20.9, Fiber 0.4, Sugar 17.3, Protein 0.6

HOMEMADE CHOCOLATE PUDDING



Homemade Chocolate Pudding image

This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
4 cups whole milk
2 tablespoons butter
2 teaspoons vanilla extract
OPTIONAL: Sweetened whipped cream and M&M's

Steps:

  • In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.

FUDGE PUDDLES



Fudge Puddles image

Fudge filled deliciousness!

Provided by debzy

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 24

Number Of Ingredients 14

½ cup butter, softened
½ cup creamy peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
¾ cup pecan halves

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Sift together flour, baking soda and salt.
  • Cream butter, peanut butter and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, 1 inch each. Place each ball in one compartment of a mini muffin tin.
  • For filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.
  • Bake for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.

Nutrition Facts : Calories 273 calories, Carbohydrate 33.2 g, Cholesterol 25 mg, Fat 14.7 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 6.7 g, Sodium 164.8 mg, Sugar 26.3 g

FAUX FUDGE -- JELLO PUDDING FUDGE



Faux Fudge -- Jello Pudding Fudge image

Make and share this Faux Fudge -- Jello Pudding Fudge recipe from Food.com.

Provided by Mirj2338

Categories     Candy

Time 10m

Yield 1 pound

Number Of Ingredients 5

1 package Jell-O chocolate pudding and pie filling (NOT INSTANT!!!!)
2 tablespoons butter
1/4 cup milk
1 1/2 cups confectioners' sugar, sifted
1/4 cup nuts, chopped

Steps:

  • Combine pudding, butter and milk.
  • Bring to a full boil.
  • Boil gently for 1 minute; stirring constantly.
  • Remove from heat.
  • Quickly blend in sugar; add nuts.
  • Pour into greased 8x4-inch pan.
  • Cool; cut into squares.
  • Note: Any flavor of pudding will do.

FUDGE PUDDLES



Fudge Puddles image

I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed a few things when I got home, and my Fudge Puddles became a favorite with my husband's family. -Kimarie Maassen, Avoca, Iowa

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed light brown sugar
1 large egg
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
FUDGE FILLING:
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
Chopped peanuts

Steps:

  • In a large bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle., Preheat oven to 325°. Shape into forty-eight 1-in. balls. Place in greased mini-muffin cups. Bake 14-16 minutes or until light brown. Immediately press a 1/2-in.-deep indentation in center of each cookie with the end of a wooden spoon handle. Cool in pans 5 minutes. Remove to wire racks to cool completely., For filling, in a microwave, melt chocolate chips; stir until smooth. Whisk in milk and vanilla until smooth. Fill each cookie with filling; sprinkle with peanuts. (If desired, refrigerate remaining filling; serve warm with ice cream.)

Nutrition Facts : Calories 248 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 184mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

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