Pudding On A Cloud Recipes

PUDDING IN A CLOUD

Steps:

• Spoon 1/3 cup COOL WHIP onto bottom and up side of each of 6 dessert dishes.
• Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Spoon into center of each dish.
• Serve immediately. Or, cover and refrigerate until ready to serve.

DELICIOUSLY EASY PUDDING IN A CLOUD

Steps:

• Divide thawed whipped topping among 6 dessert glasses, using about 1/3 cup in each.
• With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses.
• Prepare pudding mix with milk as directed on package for pudding.
• Spoon pudding mixture into glasses.
• Chill. Garnish as desired.

LAYERED CHERRIES ON A CLOUD OR CHERRY TRIFLE

Steps:

• Tear the angel food cake into 1 inch cubes. Place them in a single layer in a 13x9 inch pan.
• (The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Pour the pudding over the cake; top with the cherry pie filling.
• Can also be layered in a trifle bowl or in individual parfait glasses.
• I've never tried it but I bet chocolate pudding would be good too. :).

FOREST FRUITS CLOUD PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease bottom and sides of a 9x5x3-inch loaf pan; dust lightly with flour.
• Sift together the flour and baking powder. In a separate bowl, mix together 3/4 cup sugar, 1/4 cup water, the egg, and 2 tablespoons of golden syrup in a mixing bowl. Add the sifted dry ingredients. Beat with an electric mixer at medium speed until smooth, about 1 minute. Pour mixture into prepared loaf pan.
• Bake for 45 minutes until a toothpick inserted into the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
• Place apples and 1/2 cup sugar into a saucepan and add cold water to almost cover the apples. Bring to a boil; reduce heat and simmer uncovered until tender, 7 to 10 minutes. Drain. Stir the berries (drained, if using frozen) into the apple mixture, cover, and set aside.
• In a small bowl, whisk together the blueberry nectar, cherry preserves, and 2 tablespoons of golden syrup. Set aside.
• Cut cake into 8 slices, about 1 inch thick. Spread each slice with 1/2 teaspoon raspberry jam. Arrange slices on the bottom of an 8-inch square baking pan or casserole, jam side up. Drizzle the fruit syrup over the slices. Spoon the mixed fruit over the top. Set aside.
• Reduce oven temperature to 300 degrees F (150 degrees C).
• Add egg whites to a large glass or metal bowl and whisk until foamy. Add a pinch of salt. While continuing to whisk, gradually incorporate 1 cup of sugar, and continue to whip until stiff peaks form. Spread the meringue over the fruit to the edges of the pan.
• Bake for 30 minutes until meringue is golden brown.

BETTER-FOR-YOU PUDDING IN A CLOUD

Steps:

• Spread 1/3 cup COOL WHIP onto bottom and up side of each of 6 dessert dishes.
• Beat pudding mix and milk with whisk 2 min. Spoon into center of COOL WHIP in each dish.
• Refrigerate 1 hour.

CHOCOLATE CLOUDS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Unfold both sheets of puff pastry and lay onto a lightly floured work surface. Cut each sheet into 3 strips along the fold marks, then cut each strip into 4 squares to make 12 pastry squares per sheet. Place squares onto a baking sheet.
• Bake in the preheated oven until the puff pastry is golden brown, about 15 minutes. Let squares cool completely.
• Whisk pudding mix and milk in a bowl until thick and smooth, about 1 minute; let stand about 3 minutes to finish thickening. Gently fold whipped topping into pudding. Transfer chocolate mousse mixture into a pastry bag fitted with a medium tip.
• Use a finger or a butter knife to gently open a corner of a pastry square. Make a small pocket in the pastry with the knife. Pipe about 1 tablespoon of chocolate mousse into the opening; a small amount of mousse will appear at the opening site when the pastry pocket is full. Repeat with remaining pastry squares and mousse mixture. Dust pastries lightly with confectioners' sugar.