Pueblo Indian Pork Roast Recipes

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PUEBLO INDIAN PORK ROAST



Pueblo Indian Pork Roast image

very yummy native american bbq:) its the ultimate Native American BBQ!!! I think you all will enjoy it as well:)

Provided by Chef Otaktay

Categories     Pork

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 15

1/4 cup vegetable oil
1 1/2 cups onions, chopped
3 garlic cloves, minced
4 dried juniper berries, crushed
1/2 teaspoon coriander seed, crushed
1 bay leaf
4 large ripe tomatoes, quartered and seeded
1 1/4 cups water
2/3 cup cider vinegar
1/2 cup honey
1 tablespoon ground New Mexico red chili
1 medium-hot dried New Mexico chile, crushed
2 teaspoons salt
1 ounce unsweetened chocolate square, grated
5 lbs pork rib roast

Steps:

  • Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft.
  • Add garlic, juniper berries, coriander seed and bay leaf and saute for 2 to 3 minutes longer.
  • Add tomatoes, water,vinegar, honey, ground and crushed chile and salt.
  • Simmer, covered, for 30 minutes.
  • Add chocolate and simmer, uncovered, for 20 to 30 minutes, until fairly thick.
  • Preheat oven to 350 degrees Farenheit.
  • Place roast fat side up in a roasting pan and baste generously with the sauce.
  • Roast for about 3 hours, basting occasionally with sauce and pan drippings.
  • Let roast sit for 10 minutes in a warm place before carving.
  • Slice and spoon additional sauce over each portion.

Nutrition Facts : Calories 1027.7, Fat 63.3, SaturatedFat 20.6, Cholesterol 226.8, Sodium 946.3, Carbohydrate 34.5, Fiber 3, Sugar 28.4, Protein 78.5

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