Pear Brie Jalapeno Quesadilla Appetizers Recipes

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PEAR AND BRIE QUESADILLAS



Pear and Brie Quesadillas image

Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom tortilla before layering with cheese.

Provided by nurkdenflurn

Categories     World Cuisine Recipes     Latin American     Mexican

Time 16m

Yield 4

Number Of Ingredients 5

2 (10 inch) flour tortillas
2 ounces Brie cheese, sliced
½ pear, cored and thinly sliced
1 pinch ground nutmeg
salt to taste

Steps:

  • Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
  • Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 21.4 g, Cholesterol 14.2 mg, Fat 6.8 g, Fiber 1.8 g, Protein 5.9 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 2.8 g

PEAR AND BRIE QUESADILLAS



Pear and Brie Quesadillas image

Ripe sweet pears and creamy brie are a match made in heaven - especially when sandwiched inside a crisp, warm tortilla.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 4

1 medium-sized soft tortilla
1/4 of a Bosc pear (cut into 5 - 6 slices (or try another type of pear, I'm sure it'll be equally wonderful))
A few thin slices of brie cheese
1/2 small jalapeno pepper (seeded and finely diced (optional))

Steps:

  • Lay the brie cheese and pear slices on one half of the tortilla.
  • Sprinkle with the jalapeno peppers, if using.
  • Fold the tortilla in half and cook in your panini press (my favorite method - no oil needed!) or, to cook in a frying pan, heat 1 - 2 teaspoons of vegetable or canola oil over medium heat. Lay the quesadilla in the pan and let cook for a minute or two until the cheese starts melting and the tortilla begins to brown. Flip and cook on the other side until cheese is melted and both sides are browned.
  • Remove from panini press or frying pan, cut into wedges, and garnish with salsa, fresh sliced tomatoes, avocado, fresh cilantro, and/or sour cream.

CHICKEN JALAPENO POPPER QUESADILLA



Chicken Jalapeno Popper Quesadilla image

Provided by Ree Drummond : Food Network

Time 16m

Yield 2 servings

Number Of Ingredients 10

4 slices thin-cut bacon
2/3 cup grated pepper jack cheese
2 ounces cream cheese, softened
1 teaspoon cayenne pepper
1/2 teaspoon ground cumin
2 burrito-size tortillas
1 tablespoon salted butter
1 cup shredded rotisserie chicken
2 jalapenos, stemmed, quartered and seeded
1 tablespoon chopped fresh cilantro

Steps:

  • Place a large nonstick skillet over medium heat. Add the bacon and cook, turning as needed, until crisp, about 8 minutes. Remove to a paper towel-lined plate, reserving a couple of tablespoons of bacon fat.
  • While the bacon is frying, mix together the pepper jack, cream cheese, cayenne pepper and cumin in a bowl. Spread onto one of the tortillas and set aside.
  • Wipe out the skillet and return it to the heat. Heat the butter and reserved bacon fat until the butter is melted, then place the prepared tortilla in the skillet, cheese-side up. Top with the chicken and jalapenos. Crumble over the bacon and top with the second tortilla. Cook until golden on both sides, 2 to 3 minutes per side. Transfer to a cutting board, slice and sprinkle over the cilantro before serving.

PEAR, BRIE, & JALAPENO QUESADILLA APPETIZERS



Pear, Brie, & Jalapeno Quesadilla Appetizers image

Found this in an add from the local food co-op today. Knowing how DH tosses out adds thought I had better post for safe keeping.

Provided by Debbwl

Categories     Cheese

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

12 ounces brie cheese, keep chilled
2 pears, ripe and thinly sliced
1/2 red onion, thinly sliced
2 jalapeno peppers, seeded and thinly sliced
6 inches flour tortillas (10 count)
2 tablespoons olive oil

Steps:

  • Chill brie and slice into thin strips.
  • Divide the Brie, pear slices, and jalapeno slices evenly between the tortillas placing contents onto the bottom half of the tortillas.
  • Fold over to create a halt-circle shape.
  • In a large preheated skillet add about a teaspoon of olive oil and cook quesadillas until golden brown and cheese is melted.
  • Cut into 8 triangles and serve warm as an appetizer.

Nutrition Facts : Calories 180.5, Fat 12.5, SaturatedFat 6.4, Cholesterol 34.1, Sodium 241.9, Carbohydrate 10.1, Fiber 1.7, Sugar 5.1, Protein 7.7

BRIE CHEESE APPETIZER (FRANCE)



Brie Cheese Appetizer (France) image

This recipe was found on the internet at allrecipes.com. I was particularly intrigued with the use of puff pastry in it!

Provided by Sydney Mike

Categories     Fruit

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) brie round
3 tablespoons apricot preserves
0.5 (17 1/2 ounce) package frozen puff pastry, thawed
1 egg white

Steps:

  • Preheat oven to 350 degrees F & lightly grease a cookie sheet.
  • Slice the wheel of Brie chees in half so there are 2 circles of cheese.
  • Spread apricot (or peach) preserves on the cut side of one Brie wheel, then make a sandwich out of the two halves, with the preserves in the middle.
  • Wrap the entire wheel of Brie with one sheet of puffed pastry & fturn it seam side down onto the prepared cookie sheet.
  • Brush the puffed pastry with the egg white.
  • Bake for 30 minutes or until pastry is golden brown, then serve immediately.

Nutrition Facts : Calories 286.3, Fat 19.7, SaturatedFat 7.9, Cholesterol 28.4, Sodium 265.8, Carbohydrate 19, Fiber 0.5, Sugar 3.6, Protein 8.7

PEAR & BRIE QUESADILLA



Pear & Brie Quesadilla image

Time 10m

Number Of Ingredients 6

2 (10 inch) flour tortillas
2 ounces Brie cheese, sliced
1 pear, cored and thinly sliced
1 Tablespoon of butter
1 pinch ground nutmeg
salt to taste

Steps:

  • Heat long griddle until hot. I like mine around 300 -325* Butter both tortillas on one side each. Place both tortillas, butter side down on the griddle. Working quickly, on one tortilla lay out your slices of brie. Place pears on top of Brie. Sprinkle a pinch of nutmeg on top of pears. When quesadillas are a nice golden color, take the empty single tortilla, flip it over and lay it on top of your pear slices. Remove from heat and allow to cool for 1 - 2 minutes. Slice quesadilla and serve immediately.

PEAR, FIG, BRIE QUESADILLA



Pear, Fig, Brie Quesadilla image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

4 units tortilla wraps
4 tablespoons fig preserves
1 units bartlett pear
1 units brie cheese

Steps:

  • Preheat oven to 350°F. Place two tortillas down on a baking sheet next to each other. On each tortilla spread 2 tablespoons of the fig preserves.
  • Place 1/2 the pear in a pinwheel fashion on each tortilla. Top each 1/2 with the brie cheese in small chunks. Cover with remaining wrap.
  • Bake at 350°F for 10 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PEAR, CARAMELIZED ONION, AND BRIE QUESADILLAS



Pear, Caramelized Onion, and Brie Quesadillas image

A delicious lunch or picnic quesadilla that's really easy to make. Make it for a crowd or for two; it's also a great party appetizer.

Provided by Katie Greco

Categories     Everyday Cooking

Time 55m

Yield 4

Number Of Ingredients 9

2 teaspoons olive oil
1 sweet onion (such as Vidalia®), thinly sliced
2 tablespoons honey
½ teaspoon dried thyme
salt and ground black pepper to taste
1 (10 ounce) package flour tortillas
cooking spray
6 ounces Brie cheese, cut into 1/4-inch slices
2 ripe d'Anjou pears, sliced 1/4-inch thick

Steps:

  • Heat oil in a skillet over medium heat. Cook onion until soft and translucent, 10 to 15 minutes. Stir in honey, thyme, salt, and pepper; continue to cook until golden brown, about 10 minutes more. Add pears and cook until just softened, 2 to 3 minutes. Remove from heat and set aside.
  • Heat a nonstick skillet over medium heat and grease with nonstick cooking spray. Place 1 tortilla in the skillet and top with 1/4 of the Brie. Add 1/4 of the onion-pear mixture and cover with a second tortilla. Weigh down quesadilla with a smaller skillet or plate and cook until lightly browned on the bottom, 2 to 3 minutes. Flip and continue cooking until browned on the other side, 2 to 3 minutes more. Transfer to a plate.
  • Repeat with remaining tortillas, Brie cheese, and onion-pear mixture. Slice quesadillas into wedges, or wrap in foil to take along for a picnic.

Nutrition Facts : Calories 487.7 calories, Carbohydrate 63.4 g, Cholesterol 42.5 mg, Fat 19.9 g, Fiber 5.8 g, Protein 15.7 g, SaturatedFat 9.1 g, Sodium 759.9 mg, Sugar 20.7 g

BRIE, PAPAYA AND ONION QUESADILLAS



Brie, Papaya and Onion Quesadillas image

Categories     Onion     Appetizer     Bake     Brie     Papaya     Tortillas     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4

Number Of Ingredients 9

1 tablespoon olive oil
1/2 large onion, thinly sliced
2 to 3 teaspoons minced seeded jalapeño chili
8 6-inch-diameter flour tortillas
8 ounces Brie, diced
1/2 cup chopped fresh cilantro
1/2 large papaya, peeled, seeded, thinly sliced crosswise
Sour cream
Purchased salsa (optional)

Steps:

  • Preheat oven to 425°F. Heat oil in medium skillet over medium-high heat. Add onion and jalapeño and sauté until onion is just tender, about 4 minutes; cool slightly.
  • Arrange 4 tortillas on heavy large baking sheet. Arrange Brie, then cilantro, papaya and onion mixture over tortillas, dividing equally. Top each with another tortilla, pressing to adhere.
  • Bake quesadillas until cheese melts and filling is heated through, about 8 minutes. Transfer quesadillas to plates; cut into wedges. Serve passing sour cream and salsa, if desired.

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