Puerto Rican Ip Kidney Beans Recipes
PUERTO RICAN RED BEANS AND RICE
When we lived in Puerto Rico, this was a favorite meal. We're back in the States now, but when I make Red Beans and Rice it transports me back to La Isla Del Encanto! It can be eaten as a meal itself or with a simple salad.
Provided by truebrit
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Over medium heat, heat oil in a large saucepan.
- Add ham, chorizo, onion and green pepper, garlic and cumin.
- Sauté until vegetables are tender.
- Add beans, tomato sauce and Tabasco sauce.
- Simmer for 5 minutes.
- Add in remaining ingredients and 4 cups water.
- Bring to boil.
- Reduce heat, cover and simmer until rice is tender.
HABICHUELAS GUISADAS (PUERTO RICAN STEWED BEANS)
These beans are a Puerto Rican staple, and an essential side dish for rice.
Provided by Delish D'Lites
Categories Side Dish
Time 45m
Number Of Ingredients 14
Steps:
- In a medium sized sauce pan, heat the olive oil over medium heat. Add the chopped ham and saute for 2-3 minutes, until it starts to caramelize.
- Add the sofrito and Sazon seasoning. Saute for 2 minutes, until fragrant.
- Add the tomato sauce, oregano, bay leaves, and cumin. Saute for 1 minute.
- Add the chicken stock, beans (with their liquid), chopped potato, pumpkin or carrot, olives, and chopped cilantro. Cover and bring the mixture to a boil.
- Once the mixture comes to a boil, reduce to a simmer and cook for 30-40 minutes, stirring occasionally. Allow the flavors to meld, the beans to become really tender, and the pumpkin/carrots to cook. The mixture should be very creamy and not soupy.
- Check for seasoning, and add Adobo or salt if needed.
- Serve over white or yellow rice, with an extra sprinkle of cilantro, if desired.
PUERTO RICAN IP KIDNEY BEANS
Authentic Puerto Rican kidney beans made with dried beans in less time than your grandma makes it!
Provided by Neyssa
Categories Side Dish
Time 1h
Number Of Ingredients 17
Steps:
- In a large bowl, add in dried beans, hamhock, onion chunk, bay leave, garlic and water to cover. Let sit for an hour before draining.To the Instant Pot (IP) add in oil and set saute mode for 6 minutes. Once oil is warm, add in sofrito, seasonings EXCEPT for the salt, and tomato sauce. Mix around and let cook for 3 minutes before adding in the drained bean mix.Allow the beans to get coated and now add the remaining ingredients. Mix, close lid and set to sealing. Place timer at 40 minutes on manual high pressure mode.Allow for a natural release by pressing cancel when the 40 minute timer goes off. Once depressurized, remove lid, stir and carefully taste the beans. Add salt to your liking.
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- Add olive oil to hot pan. Once oil is heated through, add onions, green pepper and sofrito. Sprinkle with salt. Cook for 3-5 minutes, stirring frequently.
- Stir in beans (do not drain), tomato sauce, Sazón, and Adobo. Fill the empty tomato sauce can with water and add it to the pot and stir. Add Truvia and any more salt and pepper to taste.
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