Puerto Rican Style Jamon Con Piña Or Baked Ham With Pineapple Recipe 465

PINEAPPLE HAM (JAMON CON PINA) RECIPE - (4.1/5)

Pineapple Ham (Jamon con Pina) Recipe - (4.1/5) image

Provided by cruzerpat

Number Of Ingredients 11

Ingredients

1 canned ham, about 2 pounds
1 bay leaf
1 can (16 ounce) pineapple slices
1 cup red cooking wine
5 oranges, juiced
1/2 can beer
Marachino cherries
2 cups pineapple juice
Whole cloves
1 pound dark sugar
1 cup dark sugar

Steps:

Heat oven to 350 degrees fahrenheit. Meanwhile, If canned ham has gelatin, scrape it off with the back of a knife. Fill a large pot with enough water to cover the ham, add the orange juice, bay leaf and put to boil on high heat. Once water boils, add the ham and continue to boil for 10 minutes. Turn off stove, remove ham and put in glass or metal baking pan. Throw out the water. In a bowl, mix together the beer, wine, pineapple juice, 1 pound dark sugar and pour over the ham. With a sharp knife, make 1 inch diagonal lines to make diamond shapes all around ham. Put a cloves in between each diamond. Put ham in preheated oven for 1 hour and 30 minutes. Remove ham and decorate with pineapple slices and cherries. (attach with wooden toothpicks.) Sprinkle ham all around with remaining brown sugar and put back in oven for another 10 or 15 minutes, until brown sugar melts and looks shiny and glazed.

PUERTO RICAN STYLE JAMON CON PIñA OR BAKED HAM WITH PINEAPPLE RECIPE - (4.6/5)

Puerto Rican style Jamon con Piña or Baked Ham with Pineapple Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 12

Ingredients

3 lb canned ham
1/4 cup brown sugar
1/4 cup white sugar
1 1/2 cups pineapple juice
1 cup maraschino cherries
1 can(20 oz) pineapple chunks
2 tablespoons pancake syrup
Handful of cloves
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1 teaspoon ground cinnamon
1 pinch of salt

Steps:

For complete directions see youtube at: https://www.youtube.com/watch?v=QmpDSSyP7dI&feature=em-subs_digest-g

JAMON CON PINA - HAM WITH PINEAPPLE

Jamon Con Pina - Ham With Pineapple image

Make and share this Jamon Con Pina - Ham With Pineapple recipe from Food.com.

Provided by Chef Chessie

Categories Ham

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1 ham steak
1 tablespoon mustard
2 slices canned pineapple
1/8 teaspoon clove
1/4 cup brown sugar

Steps:

Mix brown sugar, mustard, and cloves.
Coat both sides of ham steak with mixture.
Put in broiler or on grill for 10 minutes or until sugar melts
Put pineapple on top for last few minutes.

Nutrition Facts : Calories 317.8, Fat 3, SaturatedFat 0.9, Cholesterol 25.6, Sodium 914.4, Carbohydrate 62.7, Fiber 1.3, Sugar 60.4, Protein 12.2

HAM WITH PINEAPPLE

Ham with Pineapple image

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!

Provided by NODIETSFORME

Categories Main Dish Recipes Pork Ham Whole

Time 4h20m

Yield 20

Number Of Ingredients 6

Ingredients

1 (12 pound) bone-in ham
½ cup whole cloves
1 (20 ounce) can pineapple rings in heavy syrup
½ cup packed brown sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 (4 ounce) jar chopped maraschino cherries

Steps:

Preheat the oven to 325 degrees F (160 degrees C).
Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.

Nutrition Facts : Calories 586 calories, Carbohydrate 15.8 g, Cholesterol 133.3 mg, Fat 36.2 g, Fiber 1.1 g, Protein 46.5 g, SaturatedFat 12.9 g, Sodium 2564.4 mg, Sugar 10.4 g

BAKED HAM WITH PINEAPPLE

Baked Ham with Pineapple image

I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. -JoAnn Fox, Johnson City, Tennessee

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 20 servings.

Number Of Ingredients 5

Ingredients

1 fully cooked bone-in ham (6 to 8 pounds)
Whole cloves
1 can (20 ounces) sliced pineapple
1/2 cup packed brown sugar
12 maraschino cherries

Steps:

Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.

Nutrition Facts : Calories 219 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 924mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.

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