Puerto Rico Rickey Recipes

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14 BEST PUERTO RICAN FOODS (+ RECIPE COLLECTION)



14 BEST Puerto Rican Foods (+ Recipe Collection) image

Looking for the best Puerto Rican recipes? From Sofrito to Arroz Con Dulce, these authentic dishes bring the taste of the island right to your table.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 14

Puerto Rican Chicken Stew
Sofrito
Pernil
Bacalaitos
Tostones
Mofongo
Carne Molida
Bistec Encebollado
Jibarito
Puerto Rican Papas Rellenas
Habichuelas Guisadas
Coquito
Arroz Con Dulce
Tembleque

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Puerto Rican dish in 30 minutes or less!

Nutrition Facts :

PUERTO RICO RICKEY



Puerto Rico Rickey image

Yield

Serves 1.

Number Of Ingredients 5

1 ice cube
1/2 lime or 1/4 lemon
1 1/2 ounces gin
Chilled club soda
2 dashes raspberry syrup

Steps:

  • Put the ice cube in an 8-ounce highball glass, squeeze in the juice of the lime or lemon, add 2 dashes raspberry syrup, then drop in the shell. Add the gin, fill with club soda, and stir.

PUERTO RICAN RICE AND BEANS



Puerto Rican Rice and Beans image

Very tasty Puerto Rican rice and beans recipe. Thanks Anita for the recipe! My kids LOVE the crust and fight over it. Great with hot sauce. You can also add leftover chicken. It's a very forgiving recipe.

Provided by CrazyCat

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 55m

Yield 10

Number Of Ingredients 8

1 pound pork roast, diced
3 teaspoons minced garlic
1 (15 ounce) can gandules (pigeon peas), drained (such as Goya®)
1 cup recaito (such as Goya®)
1 (1.41 ounce) package sazon seasoning with achiote
1 (5 ounce) jar pitted green olives
3 cups long grain rice, rinsed
water as needed

Steps:

  • Heat a large stockpot over medium-high heat. Add pork and saute until browned, about 7 minutes. Stir in garlic and heat until fragrant. Add gandules, recaito, sazon seasoning, and olives. Reduce heat and simmer for about 10 minutes.
  • Add rice to the pot and stir to coat. Add 1 1/2 cans' worth of water; bring to a boil and cover. Simmer until rice has absorbed most of the liquid and formed a "crust" on the bottom, 20 to 30 minutes. Stir mixture near the top, avoiding the crust, after 20 minutes.

Nutrition Facts : Calories 329.6 calories, Carbohydrate 50.6 g, Cholesterol 18 mg, Fat 5.8 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 1.6 g, Sodium 1237.9 mg, Sugar 0.1 g

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