Puff Pastry Pigs In A Blanket Recipes
PIGS IN A PUFF PASTRY BLANKET
Pigs in a Blanket is the best easy appetizer for a party. Made just with 2 main ingredients, puff pastry and hot dogs, it will be a great treat for a crowd!
Provided by Veronika's Kitchen
Categories Appetizer Main Course Snack
Time 40m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F, line a baking sheet with parchment paper and set aside.
- Roll out a thawed puff pastry sheet and cut it in 12 equal squares, using a knife or a pizza cutter.
- Place half of the sausage in each square diagonally and fold the puff pastry from the both sides.
- In a small bowl, whisk an egg with half a tablespoon of water and brush it over the pastry.
- Sprinkle the top of the pastry with sesame seeds and poppy seeds.
- Bake at 400°F for 25-30 minutes, until the pastry is golden/brown color.
- Serve warm with a side of ketchup or mustard.
Nutrition Facts : ServingSize 1 pig in a blanket, Calories 181 kcal, Sugar 1 g, Sodium 210 mg, Fat 12 g, SaturatedFat 3 g, Carbohydrate 14 g, Fiber 1 g, Protein 5 g, Cholesterol 24 mg
PIGS IN A BLANKET RECIPE BY TASTY
Here's what you need: puff pastry, hot dogs, cheddar cheese
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 18 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F (220˚C).
- Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece.
- Place a hot dog on the cheddar, then roll it up.
- Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch (2-cm) gap between the pieces.
- Bake for 15 minutes, until golden brown and flaky.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
PIGS IN A PUFF PASTRY BLANKET
These tasty appetizers are both kid- and adult-pleasers. Your choice of sausage and mustard will affect the final results, so be sure to check out the many options available and choose your favorite. These are great for football and holiday parties.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Lightly dust a work surface with flour and roll out the puff pastry to about 1/8-inch thick.
- Cut the dough into small triangles 2 inches wide along one side.
- Brush the sausage pieces with the mustard.
- Place a sausage along one edge of the puff pastry and roll it around the sausage.
- Brush with some of the egg wash and sprinkle with salt and pepper.
- Repeat with all the sausages and puff pastry triangles.
- Transfer to a parchment-lined baking sheet and bake for about 20 minutes.
- Serve warm.
- Makes about 24 appetizers.
Nutrition Facts : Calories 144.1, Fat 10.7, SaturatedFat 3.1, Cholesterol 21.4, Sodium 172.7, Carbohydrate 7.4, Fiber 0.3, Sugar 0.1, Protein 4.3
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