PUFF PASTRY PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 pizzas
Number Of Ingredients 18
Steps:
- For the crust: Slice the 2 pastry sheets in half down the middle. Place the halves on 2 baking sheets lined with parchment or baking mats.
- Preheat the oven to 415 degrees F, then start on the pizza toppings.
- For the toppings: In a large skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 minutes. Pour in the wine and season with salt and pepper. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Remove from the heat and set aside.
- To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2-inch border. On each piece of pastry, sprinkle on 1/4 cup of the mozzarella, again so that it covers all but a 1/2-inch border around the pastry. Sprinkle the cooked mushrooms on one piece of pastry. On the second, sprinkle on the halved tomatoes and black olives. On the third, lay the pepperoni slices and sliced pepperoncini. Press the toppings lightly into the cheese. Leave the fourth piece of pastry plain (just cheese).
- Bake for 15 minutes; the pastry could go crazy and puff up in areas here and there, but don't worry! It'll be fine.
- Remove from the oven and sprinkle the goat cheese crumbles and half the basil over the mushroom pizza. Sprinkle the remaining basil over the tomato pizza. Top the pepperoni pizza with the fresh oregano. Top the plain pizza with the prosciutto, arugula and Parmesan shards
- Slice each into smaller pieces and serve!
PUFF PASTRY PIZZA RECIPE | SIP BITE GO
Steps:
- Preheat the oven to 425°F. Take out a sheet pan and set it aside.
- Place a piece of parchment paper on a cutting board or work surface. Add the puff pastry dough sheet on top. Use a rolling pin to roll out puff pastry dough so it is 2-3 inches larger. (You can elongate the dough as you roll it out, to make a rectangle pizza shape instead of a square pizza, if desired to fit your sheet pan.)
- Assemble the puff pastry pizza by adding a layer of tomato sauce in the center, and leaving 1" around the outside without sauce (for the pizza crust). Add tomato slices on top of the sauce. Then, top it with shredded and fresh mozzarella cheese. (You can set it in the fridge to meal prep it in advance once it's assembled, or bake it at this time.)
- Add the puff pastry pizza to the oven and bake it for 10 -15 minutes or until the cheese has melted at 425°F. Rotate the sheet tray in the oven halfway for best results. When it's done, the crust will be fluffy and golden brown.
- Remove puff pastry pizza from the oven and top it with fresh basil before serving.
Nutrition Facts : Calories 1072 kcal, Carbohydrate 61 g, Protein 37 g, Fat 77 g, SaturatedFat 25 g, Cholesterol 74 mg, Sodium 879 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 36 g, ServingSize 1 serving
PUFF PASTRY PIZZAS
Have fun preparing these puff pastry pizzas with kids. Chop up any veg you have into small pieces and let everyone choose their own toppings
Provided by Cassie Best
Categories Buffet, Lunch, Snack
Time 45m
Yield Serves 4 (or 3 adults and 2 children
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unroll the pastry, cut into six squares and arrange over two baking trays lined with baking parchment. Use a cutlery knife to score a 1cm border around the edge of each pastry square. Bake for 15 mins, until puffed up but not cooked through.
- While the pastry cooks, make the sauce and prepare your toppings. Mix the tomato purée, tomato ketchup, oregano and 1 tbsp water. Grate the cheese and chop any veg or herbs you want to put on top into small pieces. Set aside.
- Remove the pastry from the oven and squash down the middles with the back of a spoon. Divide the sauce between the pastry squares and spread it out to the puffed-up edges. Sprinkle with the cheese, then add your toppings. Bake for another 5-8 mins and serve.
Nutrition Facts : Calories 357 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
More about "puff pastry pizza recipe sip bite go"
PUFF PASTRY PIZZA - EASY 30 MINUTE DINNER!
From cheneetoday.com
Ratings 19Calories 216 per servingCategory Appetizer, Main Course, Snack
- Open thawed puff pastry onto floured parchment paper. Roll with rolling pin to flatten creases and shape into a 10x15" rectangle.
- Use a sharp knife to score a ¾" border around the pastry. Do not cut all the way through; just cut the top of the pastry.
15 EASY PUFF PASTRY RECIPE IDEAS FOR PARTIES - SIP BITE GO
PEPPERONI PIZZA PUFFS ⋆ REAL HOUSEMOMS
From realhousemoms.com
RASPBERRY TURNOVERS - EASY PUFF PASTRY …
From sipbitego.com
PUFF PASTRY PIZZA BITES - EVERYDAY DELICIOUS
From everyday-delicious.com
APPETIZERS ARCHIVES - PAGE 2 OF 3 - SIP BITE GO
From sipbitego.com
PUFF PASTRY PIZZA BITES - COOKS WELL WITH OTHERS
From cookswellwithothers.com
10 BEST PUFF PASTRY PIZZA RECIPES | YUMMLY
From yummly.com
PUFF PASTRY PIZZA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY PIZZA TWISTS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
PUFF PASTRY PIZZA - AVERIE COOKS
From averiecooks.com
BREAD RECIPES ARCHIVES - SIP BITE GO
From sipbitego.com
EASY PUFF PASTRY PEPPERONI PIZZA BITES - NO PLATE LIKE HOME
From noplatelikehome.com
PIZZA RECIPES ARCHIVES - SIP BITE GO
From sipbitego.com
PUFF PASTRY BITES RECIPE - BBC FOOD
From bbc.co.uk
EASY BLUEBERRY TURNOVERS RECIPE WITH PUFF PASTRY - SIP …
From sipbitego.com
PUFF PASTRY PIZZA RECIPE SIP BITE GO
From tfrecipes.com
EASY PUFF PASTRY PIZZA - COOKING PERFECTED
From cookingperfected.com
PUFF PASTRY BREAKFAST PIZZA - THE GUNNY SACK
From thegunnysack.com
PUFF PASTRY PIZZA BITES - NOURISH AND FETE
From nourish-and-fete.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love