Puff Pastry Wrapped Angel Hair Pasta Pie Recipes
BAKED ANGEL HAIR WITH EGGPLANT
Provided by Giada De Laurentiis
Categories main-dish
Time 3h55m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat 1/3 cup of oil in a large nonstick frying pan over medium-high heat. Add half of the eggplant and toss to coat in the oil. Sprinkle with salt and pepper. Saute the eggplant until it is golden and tender, about 10 minutes. Decrease the heat to medium. Add half of the garlic and saute until it is tender, about 2 minutes longer. Using a slotted spoon, transfer the eggplant mixture to a large bowl. Repeat with the remaining 1/4 cup oil and the remaining eggplant and garlic.
- Add the sausage and wine to the same frying pan. Cook over medium-high heat until the wine evaporates and the sausage is brown, breaking the sausage into pieces with the back of a spoon, about 8 minutes. Add the sausage, marinara sauce, and crushed red pepper to the eggplant mixture, and toss to combine.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the angel hair and cook for 1 to 2 minutes, stirring constantly, until pasta is still slightly crunchy and undercooked. Drain. Toss the angel hair with the eggplant mixture. Cool completely. Add the mozzarella and Parmesan and toss to combine.
- Preheat the oven to 375 degrees F.
- Roll out 1 pastry sheet on a floured surface to a 13 1/2-inch square. Transfer to a 9-inch springform pan, allowing the excess pastry to hang over the rim. Spoon the pasta mixture into the pan. Place the second pastry sheet atop the pasta filling. Pinch the edges of the pastry sheets together to seal. Trim the overhanging pastry edges to about 1-inch. Fold the pastry edges in to form a decorative border. Cut a slit in the center of the top pastry to allow the steam to escape.
- Bake until the pastry is brown and puffed on top, about 1 hour and 30 minutes. Let stand for 20 minutes. Remove the pan sides and serve.
MAMA'S ANGEL HAIR PIE (SPAGHETTI PIE) FOR TWO
This is a nicely scaled down dish for two, can be scaled up too. Using angel hair pasta makes the "crust" special. From TOH. It also freezes well before baking
Provided by MarraMamba
Categories Savory Pies
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, drain.
- In a small bowl combine the pasta, egg and parmesan cheese. Press onto the bottom and up the sides of a 7 inch pie plate or shallow 2 cup round baking dish coated with non stick spray. Set aside.
- Crumble sausage into a small skillet, add onion. Cook until no longer pink, drain. Stir in tomato sauce, sour cream and italian seasoning. Spoon into crust.
- Bake uncovered at 350 for 15-20 minutes or until heated through. Sprinkle with mozzarella, bake until cheese melts and serve immediately.
Nutrition Facts : Calories 733, Fat 44, SaturatedFat 20.5, Cholesterol 224.3, Sodium 1401.8, Carbohydrate 42.4, Fiber 2.6, Sugar 5.2, Protein 40.9
PUFF PASTRY APPLE PIE RECIPE BY TASTY
Here's what you need: green apples, salt, lemon, butter, cinnamon, brown sugar, puff pastry, egg yolks, milk, granulated sugar
Provided by Saja Alansie
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a bowl, mix apples with salt and half a lemon. Then, slice thinly and place in a pan. Add butter on medium heat and stir, allowing butter to melt and apples to caramelize.
- Once caramelized, add apples back to a bowl and add cinnamon, brown sugar, and the juice of the other half of the lemon. Mix gently, then marinate apples for 30 minutes, mixing every 5 minutes.
- Place a spoonful or two of the apple mixture in a puff pastry sheet and fold/shape as desired. Before placing in the oven, mix egg yolks with milk and brush mixture atop puff pastry sheet, sprinkling with a little white sugar on top as desired.
- Bake at 360 °C for about 10 minutes, then broil on high heat for 2-3 minutes.
- Serve warm.
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- Preheat the oven to 375 degrees F. Bring a large pot of generously salted water to a boil. Cook the pasta until still slightly crunchy and undercooked, about 2 minutes.
- Wipe out the pot, add the oil and heat over medium-high heat. Add the sausage, onions and garlic and cook, flipping the sausage and stirring occasionally, until the sausage is browned and the onions are soft and starting to brown, about 8 minutes.
- Meanwhile, coat a 9-inch nonstick springform pan with cooking spray. Roll out 1 puff pastry sheet to a 13-inch square. Transfer it to the prepared pan, pressing it into the bottom and up the sides and allowing the excess pastry to hang over the rim.
- Bake until the pastry is browned and puffed on top, about 1 hour and 30 minutes. Let cool for 30 minutes before serving. Remove the pan and cut into wedges.
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