Steamed Japanese Rice Recipes

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STEAMED JAPANESE RICE



Steamed Japanese Rice image

An easy stovetop method that is quicker than a rice cooker and yields tender, distinct grains that cling gently to each other? Read on.

Provided by Tadashi Ono

Categories     Bon Appétit     Rice     Side     Kid-Friendly     Sugar Conscious     Low Sugar     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 4 servings

Number Of Ingredients 1

2 cups Japanese short-grain white or haiga rice

Steps:

  • Place rice in a large saucepan, add water to cover, and swirl rice with your hand (water will become cloudy). Drain through a fine-mesh sieve and return rice to saucepan. Repeat process until water is clear when mixed with rice (3 or 4 times). Drain rice a final time and cover sieve with a kitchen towel; let rest 15 minutes (this will help the grains hydrate evenly).
  • Return rice to same saucepan and add 2 cups water. Partially cover pot and bring to a boil. Stir once, cover, and reduce heat. Simmer until water is mostly absorbed and rice is very fragrant and tender, 10-12 minutes. Remove from heat and let rest, covered, 10 minutes. Fluff rice with a large spoon, re-cover pot, and let sit 5 minutes before serving.

EASY JAPANESE FRIED RICE



Easy Japanese Fried Rice image

I love being able to make fried rice at home, and this recipe is as easy as you could ask for!

Provided by BetterCookingForSingleFathers

Time 1h5m

Yield 4

Number Of Ingredients 10

2 cups jasmine rice
2 cups chicken stock
1 ½ cups water
4 tablespoons butter, divided, or more to taste
2 large eggs, beaten
2 tablespoons vegetable oil
3 tablespoons sesame seeds, or to taste
2 tablespoons soy sauce (such as Kikkoman®), or to taste
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Place rice, chicken stock, and water in a medium saucepan; bring to a boil. Reduce heat to low, cover, and simmer until tender and liquid has been absorbed, 15 to 20 minutes.
  • Remove from the heat, stir in 2 tablespoons butter, and let cool to room temperature, about 30 minutes.
  • Heat vegetable oil in a skillet over medium heat. Add eggs and scramble, stirring often to chop chunks of egg into small bits with a spatula.
  • Place rice in a large mixing bowl, add eggs, and toss together.
  • Melt remaining 2 tablespoons butter in a large frying pan over medium-high heat. Dump rice mixture into the hot pan. Add sesame seeds, 2 tablespoons soy sauce, salt, and pepper. Cook, stirring often, for 8 minutes.
  • Taste and add more butter or soy sauce as desired. Serve.

Nutrition Facts : Calories 591.8 calories, Carbohydrate 79.8 g, Cholesterol 126.6 mg, Fat 24.5 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 1225.7 mg, Sugar 1 g

STEAMED ASIAN WHITE RICE



Steamed Asian White Rice image

Provided by David Chang

Categories     Rice     Side     Vegetarian     Dinner     Lunch     Gourmet     Fat Free     Sugar Conscious     Low Sugar     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 2

3 cups short- or medium-grain Asian white rice (sometimes labeled "sushi rice"; preferably Korean or Japanese; not sweet or glutinous)
3 1/2 cups water

Steps:

  • Rinse rice in a fine-mesh sieve until water is almost clear. Drain well and transfer to a 3-quart heavy saucepan. Add water and bring to a boil over medium-high heat. Cover tightly with lid, then reduce heat to low and simmer 20 minutes.
  • Remove from heat and let stand, covered, 10 minutes. Gently fold rice from top to bottom with a rubber spatula before serving.

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Top Asked Questions

How to cook steamed rice in a pan?
Steamed Rice Recipe. Put rice in a bowl. Wash and pour water out, then repeat 2 more times. Place rice and water in a heavy pot. Let it soak for 30 minutes. First cook rice without lid at high heat until it boils. Stir and reduce heat to low. Then cook covered for 15 minutes.
What is steamed rice in Japan?
Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of Asian rice. Rice is called a “main dish” in Japan since starch is emphasized more than other dishes such as meat. With this basic cooked rice, many variations of rice dish can be made using different seasonings.
How long do you cook rice in boiling water?
Let the rice soak in the water for at least 30 minutes to an hour. An hour is ideal. Cover the pot with a lid and bring to a boil on high heat. Turn the heat down to low and cook for about 20 minutes, or until the water is almost gone. Turn off the heat and let it steam for about 15 minutes before opening the lid.
How much water to cook Japanese rice?
The amount of water to cook Japanese rice is the same cup-for-cup amount as other types of white rice rice or slightly more. The right amount of water to cook Japanese rice vary, depending on the type and freshness of the rice. If you are cooking rice in a rice cooker, add water to the line indicated on the inner pot.

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