STEAMED JAPANESE RICE
An easy stovetop method that is quicker than a rice cooker and yields tender, distinct grains that cling gently to each other? Read on.
Provided by Tadashi Ono
Categories Bon Appétit Rice Side Kid-Friendly Sugar Conscious Low Sugar Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 servings
Number Of Ingredients 1
Steps:
- Place rice in a large saucepan, add water to cover, and swirl rice with your hand (water will become cloudy). Drain through a fine-mesh sieve and return rice to saucepan. Repeat process until water is clear when mixed with rice (3 or 4 times). Drain rice a final time and cover sieve with a kitchen towel; let rest 15 minutes (this will help the grains hydrate evenly).
- Return rice to same saucepan and add 2 cups water. Partially cover pot and bring to a boil. Stir once, cover, and reduce heat. Simmer until water is mostly absorbed and rice is very fragrant and tender, 10-12 minutes. Remove from heat and let rest, covered, 10 minutes. Fluff rice with a large spoon, re-cover pot, and let sit 5 minutes before serving.
EASY JAPANESE FRIED RICE
I love being able to make fried rice at home, and this recipe is as easy as you could ask for!
Provided by BetterCookingForSingleFathers
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Place rice, chicken stock, and water in a medium saucepan; bring to a boil. Reduce heat to low, cover, and simmer until tender and liquid has been absorbed, 15 to 20 minutes.
- Remove from the heat, stir in 2 tablespoons butter, and let cool to room temperature, about 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Add eggs and scramble, stirring often to chop chunks of egg into small bits with a spatula.
- Place rice in a large mixing bowl, add eggs, and toss together.
- Melt remaining 2 tablespoons butter in a large frying pan over medium-high heat. Dump rice mixture into the hot pan. Add sesame seeds, 2 tablespoons soy sauce, salt, and pepper. Cook, stirring often, for 8 minutes.
- Taste and add more butter or soy sauce as desired. Serve.
Nutrition Facts : Calories 591.8 calories, Carbohydrate 79.8 g, Cholesterol 126.6 mg, Fat 24.5 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 1225.7 mg, Sugar 1 g
STEAMED ASIAN WHITE RICE
Provided by David Chang
Categories Rice Side Vegetarian Dinner Lunch Gourmet Fat Free Sugar Conscious Low Sugar Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Rinse rice in a fine-mesh sieve until water is almost clear. Drain well and transfer to a 3-quart heavy saucepan. Add water and bring to a boil over medium-high heat. Cover tightly with lid, then reduce heat to low and simmer 20 minutes.
- Remove from heat and let stand, covered, 10 minutes. Gently fold rice from top to bottom with a rubber spatula before serving.
More about "steamed japanese rice recipes"
STEAMED JAPANESE RICE RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Estimated Reading Time 2 minsServings 4
- Place rice in a large saucepan, add water to cover, and swirl rice with your hand (water will become cloudy). Drain through a fine-mesh sieve and return rice to saucepan. Repeat process until water is clear when mixed with rice (3 or 4 times). Drain rice a final time and cover sieve with a kitchen towel; let rest 15 minutes (this will help the grains hydrate evenly).
- Return rice to same saucepan and add 2 cups water. Partially cover pot and bring to a boil. Stir once, cover, and reduce heat. Simmer until water is mostly absorbed and rice is very fragrant and tender, 10–12 minutes. Remove from heat and let rest, covered, 10 minutes. Fluff rice with a large spoon, re-cover pot, and let sit 5 minutes before serving.
STEAMED RICE RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
Total Time 1 hr
JAPANESE-STYLE STEAMED RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 100Calories 150 per servingCategory Side Dish, Ingredient
HOW TO COOK JAPANESE RICE IN A RICE COOKER - JUST ONE …
From justonecookbook.com
HOW TO COOK RICE THE JAPANESE WAY - RECIPETIN JAPAN
From japan.recipetineats.com
STEAMED RICE RECIPE | JAPANESE RECIPES | UNCUT RECIPES
From uncutrecipes.com
12 POPULAR JAPANESE RICE DISHES | LET'S EXPERIENCE JAPAN
From gurunavi.com
10 BEST JAPANESE SWEET RICE RECIPES | YUMMLY
From yummly.com
GOMOKU GOHAN (JAPANESE MIXED RICE) - RECIPETIN JAPAN
From japan.recipetineats.com
HOW TO PREPARE JAPANESE-STYLE STEAMED RICE - ASIAN …
From asian-recipe.com
10 MOST POPULAR JAPANESE RICE DISHES - TASTEATLAS
From tasteatlas.com
ONIGIRI OR JAPANESE RICE BALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERFECT JAPANESE STEAMED RICE RECIPE — YUKI'S KITCHEN
From yukiskitchen.com
Servings 3-4Total Time 2 hrs 22 minsAuthor Yuki Gomi
SHIO KOMBU "TAKIKOMI GOHAN"(JAPANESE SEASONED RICE) - CHEF JA …
From chefjacooks.com
SOY-STEAMED JAPANESE-STYLE RICE WITH MUSHROOMS AND TOFU
From 177milkstreet.com
HOW TO MAKE PERFECTLY STEAMED RICE - KOREAN AND JAPANESE STYLE
From drbenkim.com
PERFECT STEAMED RICE WITHOUT USING FANCY JAPANESE ... - DELICIOUS …
From recipes-delicious.com
10 WAYS TO LIVEN UP PLAIN STEAMED RICE WITH GREAT FLAVOR
From thescramble.com
JAPANESE STYLE STEAMED RICE RECIPE | KUMIKO-JP.COM
From kumiko-jp.com
SIMPLE RECIPES STEAMED JAPANESE RICE RECIPE | EPICURIOUS
From recipes.lacestreetshoes.com
STEAMED JAPANESE RICE RECIPE - TRADITIONAL RECIPES - 2022
From tt.sonuniigaam.in
10 BEST JAPANESE STEAMED VEGETABLES RECIPES | YUMMLY
From yummly.com
STEAMED RICE WITH PICKLED JAPANESE PLUMS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO COOK RICE, THE JAPANESE WAY - CHOPSTICK CHRONICLES
From chopstickchronicles.com
JAPANESE-STYLE STEAMED RICE - BIGOVEN.COM
From bigoven.com
JAPANESE MUSHROOM RICE (KINOKO GOHAN) - ASIAN TEST KITCHEN
From asiantestkitchen.com
JAPANESE STEAMED RICE - BIGOVEN.COM
From bigoven.com
STEAMED JAPANESE RICE | RECIPE | STEW, RECIPES, MOROCCAN BEEF STEW
From pinterest.com
STEAMED JASMINE RICE — DASH OF SOY CULINARY SCHOOL
From dashofsoy.com
STEAMED RICE RECIPE: HOW TO MAKE STEAMED RICE IN 30 …
From masterclass.com
SEASONED CHINESE STEAMED RICE - STEAM & BAKE
From steamandbake.com
JAPANESE STICKY RICE WITH CHICKEN AND VEGETABLES (OKOWA) 五目お …
From justonecookbook.com
4 WAYS TO COOK JAPANESE RICE - WIKIHOW
From wikihow.com
SEASONED JAPANESE RICE WITH FURIKAKE | FEASTING AT HOME
From feastingathome.com
HOW TO STEAM RICE PERFECTLY EVERY TIME! - THE WOKS OF LIFE
From thewoksoflife.com
STEAMED RICE WITH PICKLED JAPANESE PLUMS RECIPE | FOOD & WINE
From foodandwine.com
387 EASY AND TASTY JAPANESE STEAMED RECIPES BY HOME COOKS
From cookpad.com
STEAMED JAPANESE RICE RECIPE - FOOD NEWS
From foodnewsnews.com
COTTONY SOFT JAPANESE STEAMED CAKE (MUSHI-PAN) - THE BURNING …
From theburningkitchen.com
STEAMED RICE RECIPE - JAPANESE COOKING 101 - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love