Frozen Old Fashioned Recipes

FROZEN BRANDY OLD-FASHIONEDS

Steps:

• In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.

FROZEN OLD FASHIONED SLUSH RECIPE

Steps:

• Start by adding the water and sugar to a large saucepan. Stir continuously and bring to a boil. Cook until the sugar is dissolved. This will take about five minutes. Allow to cool completely.
• Next, stir in the bourbon, orange juice concentrate, cherry juice, and bitters. Pour this mixture into a freezer-safe baking dish that will hold at least 3 quarts. Freeze for 10-12 hours or overnight. If possible, stir the mixture with a fork once or twice during the freezing process.
• To serve, place about 3/4 cup of the Old Fashioned mixture in a glass. Top with about 1/4 cup lemon-lime soda. Garnish with an orange slice and a cherry.

FROZEN OLD FASHIONED

Steps:

• Drizzle maraschino syrup along the inside of a highball glass and add about 15-20 tapioca pearls.
• In a blender, add bourbon, bourbon syrup, white tea mixture, frozen orange juice cube, and bitters, along with a handful of regular ice.
• Blend briefly until ice is crushed, but be careful not to overblend.
• Pour mixture from blender into the highball and add a large boba straw.

CLASSIC OLD FASHIONED

Steps:

• Muddle the orange slice, 2 cherries, bitters and sugar if using in a large liquid measuring cup until syrupy. Add in the bourbon and a few ice cubes and stir vigorously for 20 seconds to chill the drink and dilute the bourbon. Fill 2 rocks glasses with one large cube. Strain the drink into the glasses. Squeeze an orange peel above each glass to release the oils, then add to the glass along with 1 or 2 cherries.

OLD-FASHIONED FROZEN VANILLA CUSTARD

Steps:

• In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.

OLD FASHIONED SLUSH (LONG ISLAND SLUSH)

Steps:

• Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags, squeezing gently.
• Add sugar, stirring until dissolves.
• Stir in 6 cups water, bourbon, lemonade and orange juice concentrates.
• Cover and freeze at least 8 hours.
• To serve, spoon 1/2 cup mixture into each glass, add 1/2 cup soda then garnish.