Pull Apart Pool Cupcake Cake Recipes

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WATERMELON PULL-APART CUPCAKE CAKE



Watermelon Pull-Apart Cupcake Cake image

This super-fun, summery cake is easy to assemble and decorate -- because it's secretly a family of cupcakes!

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 19 servings

Number Of Ingredients 6

5 1/4 cups white buttercream or frosting
Green gel food coloring
Deep pink gel food coloring
Red gel food coloring
19 of your favorite cupcakes
30 mini black jelly beans

Steps:

  • Reserve about 3/4 cup white buttercream in a pastry bag fitted with a large plain round tip. Color about 1 1/2 cups buttercream deep green. Color about 3 cups buttercream deep pink, with a few drops of red added to make the color of ripe watermelon.
  • Arrange 19 cupcakes in a triangle shape, starting with 1 at the top and ending with 6 at the bottom, sloping the bottom sides up to resemble the curved rind of a watermelon wedge.
  • Use an ice cream scoop or large spoon to dollop about 1/4 cup green buttercream on each of the 6 cupcakes in the bottom row. Smooth with a small offset spatula, covering the tops and sides (but not the paper liners), to make a solid line of green for the rind.
  • Wash and dry the ice cream scoop and offset spatula. Dollop about 1/4 cup pink buttercream on each of the remaining cupcakes and smooth the tops and sides with the offset spatula. Shape the frosting on the top cupcake into a point to resemble the tip of a watermelon wedge.
  • Wash the offset spatula again. Pipe a curved line of white buttercream along where the pink and green buttercream meet. Smooth with the tip of the offset spatula to make the inner white part of the watermelon rind.
  • Press jelly beans in a random pattern to make watermelon seeds.

HOT DOG PULL-APART CUPCAKE CAKE



Hot Dog Pull-Apart Cupcake Cake image

Hot dog! This crowd-pleasing cake great for your next barbecue -- or served as the ultimate birthday cake for the ballpark-lover in your life.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 16 servings

Number Of Ingredients 8

5 1/2 cups white buttercream or frosting
Ivory gel food coloring, for decorating
Brown gel food coloring, for decorating
Red gel food coloring, for decorating
Yellow gel food coloring, for decorating
Black gel food coloring, for decorating
16 of your favorite cupcakes
1/4 cup green gummy bears

Steps:

  • Color about 2 cups buttercream the color of a hotdog bun using ivory food coloring with a few drops of brown. Color about 2 cups of buttercream the color of a hot dog, using equal parts red and brown food coloring. Color a small amount buttercream (about 1/2 cup) deep red, for ketchup. Color a small amount buttercream (about 1/2 cup) deep yellow, for mustard. Color the remaining buttercream (about 1/2 cup) deep black, for grill marks.
  • Arrange cupcakes in 3 horizontal rows, with 5 cupcakes in the top and bottom rows and 6 in the middle row.
  • Use an ice cream scoop or large spoon to dollop about 1/4 cup hot dog color buttercream on the cupcakes in the middle row. Use an offset spatula to smooth the tops to make a long hotdog shape, curved at both ends. Smooth all the way to the edges of the cupcakes.
  • Wash and dry the ice cream scoop and offset spatula. Dollop the hot dog bun color buttercream on the middle row of cupcakes and smooth all the way to the edges of the cupcakes, curving at the ends to resemble the hot dog bun. Dip the offset spatula in a little water and smooth the edges where the hotdog meets the bun last to keep the definition between the hotdog and the bun clean.
  • Put the red, yellow and black buttercreams in separate pastry bags fitted with medium round tips. Pipe 5 evenly spaced diagonal lines with the black buttercream to make grill marks along the hot dog. Pipe a wavy row of red buttercream ketchup, then yellow buttercream mustard along the length of the hot dog. Snip the gummy bears into small pieces and scatter over the top of the hot dog for relish.

BEACH TOWEL PULL-APART CUPCAKE CAKE



Beach Towel Pull-Apart Cupcake Cake image

Channel your inner beach bum with this beachy dessert (no sand included!). It's worth tracking down a bench scraper (a flat and rectangular metal baking tool) to help smooth out the buttercream blanket design.

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 24 servings

Number Of Ingredients 6

10 cups white buttercream or frosting
Yellow gel food coloring
Orange gel food coloring
Turquoise gel food coloring
24 of your favorite cupcakes
Four 2-inch pieces blue sour gummy candy strips, such as Sour Belts

Steps:

  • Color about 2 cups buttercream yellow. Color about 2 cups buttercream orange. Color about 2 cups buttercream turquoise. Transfer each color as well as the remaining 4 cups white buttercream to pastry bags fitted with large plain round tips.
  • Arrange a 4-by-6 rectangle of cupcakes. Cover all the cupcakes with about half the white buttercream and spread to cover. Chill the cupcakes until the frosting is firm, about 15 minutes. Starting at one of the top corners the rectangle, pipe horizontal lines in different colors and thicknesses, keeping the lines as straight as possible. Reserve about a quarter of each frosting to decorate the top.
  • Use a bench scraper (a flat and rectangular metal baking tool) to flatten and smooth the buttercream: With a gentle amount of pressure, drag the bench scraper along the buttercream in the same direction as the stripes, making sure to clean it after each swipe. Pipe an orange pair of flip flops on the blanket and make the strap with sour belts. Pipe a white outline of sunglasses and fill in the lens with blue. Pipe a white sunscreen bottle on the blanket. Decorate the sunscreen bottle as desired.

SHARK BEACH PULL-APART CUPCAKES



Shark Beach Pull-Apart Cupcakes image

This beach scene dessert requires no slicing - your guests can just grab a cupcake and dig in.

Provided by Food Network Kitchen

Categories     dessert

Time 2h15m

Yield 24 servings

Number Of Ingredients 12

One 15.25-ounce box vanilla cake mix (plus required ingredients)
Three 6-ounce cans vanilla frosting
Blue gel food coloring, for the frosting
Yellow gel food coloring, for the frosting
1 1/2 cups teddy bear-shaped graham snacks
2 pretzel rods
3 spearmint candy leaves
6 chocolate-covered peanuts
One 6-inch piece striped sour candy strip, such as Sour Candy Belts
2 rolls red fruit leather rounds, such as Joray
One 10-inch piece black licorice lace
4 gummy sharks

Steps:

  • For the cupcakes: Line two 12-cup muffin pans with cupcake liners; fill 9 with yellow liners and 15 with blue liners. Prepare the cupcakes according to the package directions. Transfer to cooling racks and cool completely.
  • For the frosting: Color 3 cups of the frosting with blue gel food coloring until sea blue (12 to 14 drops). Color 2 cups of the frosting with yellow food coloring until pale yellow (2 to 3 drops). Keep the remaining 1 cup frosting white and transfer to a pastry bag fitted with a medium petal tip.
  • Arrange the cupcakes in a 4-by-6 grid on a cutting board or a flat square serving platter, keeping the yellow liners together to make the sandy beach and the blue liners together to make the water. There will be 1 yellow liner in the row where the blue and yellow meet; keep it to the far left.
  • With an ice cream scoop, scoop balls of blue frosting on the blue-lined cupcakes and yellow frosting on the yellow-lined cupcakes. Smooth the frosting across the cupcakes with an offset spatula so the blue and yellow almost meet; the line where they touch should be a gradual diagonal that looks like the shoreline when a wave comes in.
  • Set aside 6 teddy bears. Put the rest in a food processor and process to crumbs. Reserve about 1/4 cup or so of the crumbs to anchor the palm trees later. Sprinkle the remainder over the yellow frosting to make sand.
  • Pipe waves of white frosting along the shoreline where the sand meets the surf.
  • Break off one end of the pretzel rods to make two 5-inch rods; discard (or eat) the smaller pieces from each rod. Cut the spearmint leaves in half crosswise and roll them out to flatten slightly. Press 3 leaf pieces into the broken end of each pretzel rod to resemble palm tree leaves. (If you have having trouble getting the leaves to stick, you can brush with a tiny bit of water at the spot where they adhere). Press 2 chocolate-covered peanuts on top of the leaves to make coconuts.
  • Stick the trees into the sand in the spaces where the cupcakes meet. Spoon the remaining graham cracker crumbs around the bottoms of the trees to anchor them. Add a chocolate-covered peanut under each as a dropped coconut.
  • Cut the sour candy strip into 4 equal pieces. Arrange on the sand for beach towels and lay a bear on top of each one.
  • For the surfboards, unwrap and flatten the fruit roll up rounds. Fold each into quarters and press to adhere. Cut a 2 1/2-inch oval surfboard shape from each. Cut the black licorice into strips for lines on the surfboards (2 lines per board), but don't stick them on yet.
  • Place the surfboards on a piece of parchment and microwave just until warm, about 10 seconds. Press on the licorice lines and microwave just until they stick, about 5 seconds more. Press a standing bear on each for a surfer and let cool. (You can put in the freezer to hasten the process.)
  • Place the surfing bears on the water. Place the sharks on the water. With the remaining white frosting, pipe waves in front of the boards and in random spots around the rest of the ocean.

YUKON CORNELIUS PULL-APART CUPCAKE CAKE



Yukon Cornelius Pull-Apart Cupcake Cake image

Yukon Cornelius is my favorite, and an all-time classic, character from "Rudolph the Red-Nosed Reindeer." Did you know that when he would throw his pick axe into the ice and taste the end of it, that he was actually looking for peppermint to mine? As such, I created this cupcake cake in his image with dark chocolate cupcakes filled with a peppermint-white chocolate ganache, and topped with peppermint buttercream. This is a fun and showstopping dessert--perfect for a "Rudolph" watch party! If not serving immediately, store in the fridge no longer than 1 to 2 days before serving.

Provided by Kim

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 3h20m

Yield 24

Number Of Ingredients 31

1 ¾ cups all-purpose flour
1 cup dark cocoa powder (such as Hershey's® Special Dark), sifted
2 teaspoons baking soda
1 teaspoon baking powder
¾ teaspoon salt
1 cup firmly packed brown sugar
½ cup white sugar
½ cup unsalted butter, softened
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup strongly brewed coffee, cooled to room temperature
1 cup sour cream
20 ounces white chocolate chips (such as Ghirardelli®)
8 ounces heavy cream
⅓ cup crushed peppermint candies
½ teaspoon peppermint extract, or to taste
1 ½ cups unsalted butter, softened
5 cups powdered sugar, or as needed
1 ½ teaspoons vanilla extract
1 teaspoon peppermint extract, or to taste
¼ teaspoon salt
⅓ cup heavy cream, or as needed
6 drops yellow food coloring, or as needed, divided
1 teaspoon cocoa powder, or as needed
6 drops red food coloring, or as needed, divided
1 (10.5 ounce) package large marshmallows
1 (12 ounce) bag dark chocolate chips
piping bags
couplers
large round piping tips
large open star piping tip

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup standard cupcake pans with paper liners.
  • Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a medium bowl.
  • Combine sugars and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one at a time, thoroughly mixing after each addition. Beat in vanilla extract.
  • Mix 1/3 of the flour mixture into the butter mixture until just combined. Mix in 1/2 of the coffee and 1/2 of the sour cream until just combined. Add remaining flour mixture alternately with remaining sour cream and coffee. Do not overmix. Fill the prepared cupcake cups evenly with batter.
  • Bake in the preheated oven until they spring back lightly when touched, 18 to 22 minutes. Let cool completely, 30 minutes to 1 hour.
  • Core cooled cupcakes using a knife or cupcake corer, cutting about halfway down. Save cupcake centers for another use (such as for making a batch of cake balls).
  • Prepare ganache. Add white chocolate chips and heavy cream to a large, microwave-safe bowl. Heat at 50% power until chocolate is melted and smooth, in 30-second intervals, stirring after each. Mix in crushed candies and peppermint extract until thoroughly combined. Allow to cool for 10 minutes, stirring often.
  • Place ganache in a piping bag or resealable plastic bag with a corner cut off. Fill each cupcake to the top with ganache. Allow them to sit until ganache firms up and doesn't "smudge" when pressed lightly with fingertips, 15 to 20 minutes.
  • Prepare frosting. Cream butter until smooth in a large bowl with an electric mixer. Beat in 1 cup powdered sugar at a time, mixing well after each addition. Mix in vanilla extract, peppermint extract, and salt. Add heavy cream and beat on medium-high speed until light and fluffy, 3 to 5 minutes. If frosting is too thick, add more heavy cream--or if it is too thin, add more powdered sugar until frosting is a spreadable consistency that still holds its shape.
  • Place a small amount of frosting in a separate bowl and add yellow food coloring for the ear muffs. Divide remaining frosting in half. To 1/2 of the divided frosting, add cocoa powder and red food coloring to achieve an auburn color. Divide remaining white frosting in half again. Color 1/2 peach using a very light amount of red and yellow food coloring. Color remaining frosting red. Put each into a piping bag fitted with a coupler.
  • Arrange cupcakes on a large cake board or serving platter, starting from the top. Begin with 1 cupcake at the top. Follow with a row of 2 cupcakes, making sure they stay as close as possible. (If cupcakes slide around, affix a small amount of frosting to the bottom of them so they stick to the serving platter or cake board.) Follow with a row of 3 cupcakes, then a row of 5 cupcakes, a row of 4 cupcakes, another row of 5 cupcakes, and finally a last row of 4 cupcakes. Make sure the cupcakes are as close to one another as possible. If there are any large gaps, you can use large marshmallows, trimmed to fit, in order to fill them in and make a flatter, more cohesive surface to frost.
  • Beginning with the top 6 cupcakes (the rows with 1 cupcake, 2 cupcakes, and 3 cupcakes in them), frost the hat portion of the cake using the red frosting and large round tip. Smooth center portion using an offset spatula, if desired. Use the peach frosting to frost the center 3 cupcakes in the row of 5 below the hat, leaving a cupcake on each side unfrosted for the ear muffs. Smooth with an offset spatula. Affix 2 dark chocolate chips upside-down for the eyes in the center of the peach frosting.
  • Pipe the nose below the eyes, and then the lower lip below the nose using the peach frosting. Frost the cupcakes on each side of the face with the yellow frosting for the ear muffs. To frost the beard, use the auburn colored frosting and cover the remaining unfrosted cupcakes (that contain a row of 4, a row of 5, and final row of 4 cupcakes) with a thin layer of the auburn frosting. Smooth frosting all over the "beard-portion" of the cupcakes until mostly smooth and flat. Place a star tip on the auburn frosting piping bag, and pipe dots of frosting along the side of the face, then pipe the mustache between the nose and lip, and add some swirls on top of the beard, if desired.
  • Allow cupcake cake to sit for about 30 minutes at room temperature (or place in the fridge) to allow frosting to crust. Serve.

Nutrition Facts : Calories 653.4 calories, Carbohydrate 85 g, Cholesterol 82.8 mg, Fat 35.1 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 21.4 g, Sodium 283.5 mg, Sugar 61.2 g

FOOTBALL CUPCAKE PULL-APARTS



Football Cupcake Pull-Aparts image

Team up cupcakes to create a winning play with a football party cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ yellow or devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy chocolate frosting
1/2 cup M&M's® chocolate candies
1 tube (4.25 oz) Betty Crocker™ white decorating icing

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Spoon frosting into decorating bag with large star tip (size #5). Arrange cupcakes in football shape using 15 of the 24 cupcakes. Pipe thick lines of frosting over football-cupcake shape. Using spatula, spread frosting over cupcakes. Pipe decorative border of chocolate frosting around edge of football. Sprinkle decorative boarder with M&M's™ chocolate candies. Pipe laces with white icing. Frost and decorate remaining cupcakes as desired, and serve alongside football. Store loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 240 mg, Sugar 26 g, TransFat 2 g

PULL-APART POOL CUPCAKE CAKE



Pull-Apart Pool Cupcake Cake image

It's everybody into the pool for this fun summer dessert that requires little more than box cake mix, frosting and colorful supermarket candy.

Provided by Food Network Kitchen

Categories     dessert

Time 4h30m

Yield 24 cupcakes

Number Of Ingredients 14

One 15.25-ounce box vanilla cake mix (plus required ingredients)
Three 16-ounce tubs vanilla frosting
Blue food coloring, as needed
6 ounces blue candy-coated chocolates, such as M & M's
14 ounces white candy-coated chocolates, such as M & M's
One 3-ounce package blue sweetened powdered gelatin (1/4 cup)
1 striped sour candy belt
11 graham cracker bears
2 candy necklaces
1 small jawbreaker
2 gummy ring candies, such as Lifesavers Gummies
1 chocolate chew candy, such as Tootsie Roll
1 white flat taffy candy strip, such as Airheads
1 green flat taffy candy strip, such as Airheads

Steps:

  • For the cupcakes: Line two 12-cup muffin pans with cupcake liners. Prepare the cupcakes according to the package directions. Transfer to cooling racks and cool completely.
  • In a clean mixer bowl, combine 1 1/2 tubs of the frosting and about 1/4 teaspoon blue food coloring. Beat until smooth and no streaks remain, adding more color if needed to make a light blue frosting.
  • Dollop a tiny bit of blue frosting on the bottom of the liner of one of the cupcakes (this will help anchor it to the serving tray), then dollop a generous amount on top of the cupcake. Anchor the cupcake to a serving tray large enough to hold all 24 cupcakes. Repeat with the remaining cupcakes, arranging them in a 4-by-6 cupcake grid with the edges touching.
  • Using an offset spatula, smooth the blue frosting across the tops of the cupcakes, adding more as necessary, so it appears as 1 layer and the individual cupcakes are no longer visible. Smooth the remaining blue frosting on the sides to cover the cupcakes but not the liners.
  • Put the remaining 1 1/2 tubs white frosting in a pastry bag fitted with a large round tip. Pipe the outline of a rectangle in white (about 5 by 7 inches) closer to one short edge of the cupcake grid to make the pool. Pipe around the outline of the rectangle all the way to the edges of the cupcake grid with white, leaving the inside of the pool blue. Smooth the white frosting with an offset spatula.
  • For the decorations: Arrange a row of blue candy-coated chocolates on the white frosting around the perimeter of the pool, then arrange another row of blue candy-coated chocolates around the outer perimeter of the cupcake grid. Fill in between the 2 blue rows with rows of white candy-coated chocolates to make the pool deck. Chill the cake 30 minutes to set the frosting inside the pool.
  • Meanwhile, bring 1/2 cup water to a boil in a small saucepan. Stir in the blue gelatin until dissolved. Combine a mixture of water and ice in a measuring cup to make 1/2 cup. Stir into the dissolved gelatin until the ice melts. Chill the gelatin mixture while the cake chills. After 30 minutes, pour the gelatin into the pool. Chill until completely set, about 2 hours.
  • Cut 2 strips of sour candy belt, each slightly larger than a graham bear, to make beach towels. Lay 1 bear on each towel and arrange them to relax by the pool. Add a drink umbrella over each to shade them from the sun.
  • Cut the candy necklaces open where they tie to make 2 long strips. Cut 2 strips the same size as the length of the pool and arrange them over the gelatin for lanes. Gently pull out and discard the strings, keeping the candies in straight lines. Arrange 3 bears around a jawbreaker in the pool to play a game of volleyball. Stick a bear in each gummy ring candy for floaties and add to the pool.
  • Cut the chocolate chew into 4 pieces crosswise to make legs for the diving board. Cut a 1 1/2-inch piece from the white taffy and attach it to the legs to make a diving board. Set at the deep end of the pool and press a bear at the end, ready to dive in.
  • Cut the green taffy into a rectangle a little larger than a bear. With the back of a paring knife, score lines in the taffy to resemble the puffy parts of a blow-up raft. Stick a bear on the raft and add him to the pool. Stick the remaining bears in the pool to hang out.

POOL PARTY CAKE



Pool Party Cake image

This cleverly decorated cake with its "pool" of cool blue gelatin will steal the show at any gathering! We dipped into our imaginations to come up with the whimsical party cake that doubles as an eye-catching centerpiece. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-16 servings.

Number Of Ingredients 22

1 package white cake mix (regular size)
1 package (3 ounces) berry blue gelatin
3/4 cup boiling water
1/2 cup cold water
Ice cubes
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
1/8 teaspoon salt
4 cups confectioners' sugar
1 piece red shoestring licorice
14 Swedish Fish candies
5 Peachie-O's candies
5 Necco wafer candies, divided
2 Air Head candies
8 Runts candies
1 lollipop stick
2 Now and Later candies
1 stick spearmint chewing gum
1 Life Savers Gummy
98 Smarties candies
1 Sour Brite Octopus candy

Steps:

  • Grease two 9-in. round baking pans and line with waxed paper; grease and flour the paper. Prepare cake batter according to package directions. Pour into prepared pans. Bake at 350° for 21-26 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely., In a small bowl, dissolve gelatin in boiling water. Pour cold water into a 2-cup measuring cup; add enough ice cubes to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Discard any remaining ice. Refrigerate for 30 minutes or until soft-set., For frosting, in a large bowl, beat cream cheese and butter until smooth. Add vanilla and salt. Beat in confectioners' sugar until smooth and fluffy. Set aside 2 tablespoons frosting for decorating. Place one cake on a glass or plastic board. Frost top of cake with 2/3 cup frosting. , For pool, cut a 5-in. circle (1 in. deep) in the center of second cake (save removed cake for another use). Place over frosted cake. Slowly pour gelatin into circle. Frost top and sides of cake., For ladder, cut licorice into two 4-in. pieces; gently press 1-1/4 in. apart into frosting, looping top ends for handles. Cut three 1-1/4-in. pieces of licorice for ladder steps; press into frosting. Decorate sides of cake with Swedish Fish and Peachie-O's. , For pool steps, use a small amount of reserved frosting to attach four wafer candies to board. Trim two Air Head candies and bend into chair shapes; with frosting, attach Runts to chairs for legs. For table, attach remaining wafer candy to a lollipop stick; push into cake. Place chairs on cake and board., For diving board, spread frosting between two Now and Later candies; attach gum to top of candies with frosting. Cut Life Savers Gummy in half; attach to sides of gum. Place on cake. , Arrange Smarties on cake for pool tile. Place a line of Smarties on gelatin to form a buoy rope. Place octopus candy in pool. Refrigerate for 1-2 hours or until gelatin is set.

Nutrition Facts : Calories 431 calories, Fat 16g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 321mg sodium, Carbohydrate 70g carbohydrate (55g sugars, Fiber 0 fiber), Protein 4g protein.

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PULL APART FOOTBALL CUPCAKE CAKE
2019-01-31 In the bowl of a stand mixer fitted with the paddle attachment, combine the 3/4 cup brown sugar, 1 1/2 cups flour, 3/4 cup cocoa powder, 1/2 tbsp baking soda, 1/2 tsp baking …
From frostingandfettuccine.com


LIPS PULL-APART CUPCAKES // LIPS CUPCAKE CAKE FOR VALENTINE'S DAY
2020-01-17 Step 1: Bake cupcakes according to your favorite recipe. You’ll need 20. Let them cool completely. Step 2: Dye your frosting with food coloring until you reach your desired color. …
From clubcrafted.com


PULL-APART POOL CUPCAKE CAKE – RECIPES NETWORK
2015-08-27 Ingredients. One 15.25-ounce box vanilla cake mix (plus required ingredients) Three 16-ounce tubs vanilla frosting; Blue food coloring, as needed; 6 ounces blue candy-coated …
From recipenet.org


GHOST PULL APART CUPCAKE CAKE - MIND OVER MUNCH
2021-10-21 Arrange cupcakes into a ghost shape, making sure the cupcakes are close enough to touch one another. Spread white frosting liberally onto the surface of ghost pull apart …
From mindovermunch.com


PULL APART CUPCAKE CAKE
A pull-apart cupcake cake is an incredibly clever way to satisfy guests when attending and even hosting birthdays. In addition to that, it is best for baby showers. Moreover, you do not have to …
From cakedecorist.com


PULL APART POOL CUPCAKE CAKE - THERESCIPES.INFO
900+ Cupcake Cakes / Cupcake Pull Apart Cakes ideas - Pinterest tip www.pinterest.com. Mar 4, 2020 - Explore Donna Pettite's board "Cupcake Cakes / Cupcake Pull Apart Cakes ", …
From therecipes.info


EASY BASKETBALL PULL APART CUPCAKE CAKE - GLUESTICKS BLOG
2020-02-09 Arrange cupcakes on a round platter or cake stand. Make the shape as round as possible. Pipe frosting around the perimeter of the cupcakes. Pipe frosting onto each …
From gluesticksblog.com


THESE EASY BEACH THEMED PULL-APART CUPCAKES ARE PERFECT FOR …
Add a thick line of white buttercream around all 4 sides of. the pull apart. Spread out with offset spatula or spoon. Top with brown sugar to create the illusion of “sand.”. Press the brown sugar …
From astorybookday.com


PULL APART CUPCAKE WEDDING CAKE - ALL INFORMATION ABOUT HEALTHY …
Step 1 Preheat oven to 350 degrees. Line a standard muffin tin with paper liners. Whisk together cookie crumbs, flour, baking powder, and salt. Step 2 Beat butter with granulated sugar on …
From therecipes.info


PULL-APART POOL CUPCAKE CAKE | RECIPE | POOL CUPCAKES, …
Jun 24, 2018 - It's everybody into the pool for this fun summer dessert that requires little more than box cake mix, frosting and colorful supermarket candy. Jun 24, 2018 - It's everybody into …
From pinterest.com


PULL-APART SNOWMAN CAKE
2020-12-22 Preheat the oven to 375F. Roll out the dough onto a floured surface until you get roughly 5mm thickness. With cookie cutters or piping tips, cut out 3 circles (1 1/2 inches …
From bakingapart.com


100 PULL-APART CUPCAKE CAKES IDEAS - PINTEREST
Jun 16, 2021 - Explore Lkn Sweets's board "Pull-Apart Cupcake Cakes" on Pinterest. See more ideas about pull apart cupcake cake, pull apart cupcakes, cupcake cakes.
From pinterest.ca


BEST PULL APART GRAVEYARD CUPCAKES RECIPES | HALLOWEEN | FOOD …
2016-10-04 Step 2. Whisk together the flour, baking powder and salt in a medium bowl. Warm the grape jelly in the microwave until loosened, 20 to 30 seconds, and whisk until smooth. Set …
From foodnetwork.ca


BASEBALL CUPCAKE IDEAS - THERESCIPES.INFO
Make A Pull Apart Baseball Cupcake Cake - Fun Baseball Cupcake Ideas - Lime tip www.honeyandlime.co. Step 3: Add the red baseball threads. Now, you'll add the red baseball …
From therecipes.info


CUPCAKE PULL APART CAKE IDEAS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


PULL APART CUPCAKES CAKES - THERESCIPES.INFO
3. Pineapple Pull-Apart Cake Celebrate these final days of summer with this cute pineapple pull-apart cake. Quick and easy to decorate, this treat is great for a last-minute summer BBQ or …
From therecipes.info


BASEBALL PULL-APART CUPCAKE CAKE TEMPLATE | CUPCAKE CAKES, PULL …
Don't forget the cake... or a pull-apart cupcake cake... Dec 14, 2017 - Parties shouldn't break the bank, with a little time and some imagination you can throw a party with some easy …
From pinterest.com


PULL-APART CUPCAKE CAKE RECIPE - SWANS DOWN CAKE FLOUR
To make the graduation cake pictured, arrange all but 5 of the cupcakes on a serving platter in a diamond shape (a square placed on a diagonal). Line the remaining 5 cupcakes around the …
From swansdown.com


PIN ON GAVIN’S BIRTHDAY PARTIES - PINTEREST
Cupcake Recipes From Scratch. Cupcakes For Boys. 2nd Birthday. Man Cupcakes. Cupcakes Design. Birthday Ideas . Truck Pull-Apart Cupcake Cake Template | Truck Birthday, Monster …
From pinterest.com


150 TOP CUPCAKES & PULL APART CAKES** IDEAS IN 2022 | CUPCAKE …
See more ideas about cupcake cakes, pull apart cake, cupcake recipes. Mar 6, 2022 - Explore Kylie C's board "Cupcakes & Pull Apart Cakes**" on Pinterest. See more ideas about …
From pinterest.ca


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