Pulled Pork On A Bun Recipe 435

CROCK POT OLD SOUTH PULLED PORK ON A BUN

Steps:

• In a skillet, heat oil over medium heat.
• Add onions and cook until soft.
• Add garlic, chili powder and pepper and cook, stirring, for 1 minute.
• Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke.
• Stir to combine and bring to a boil.
• Place pork in slow cooker stoneware and pour sauce over.
• Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
• Transfer pork to a cutting board and pull the meat apart in shreds, using two forks.
• Return to sauce and keep warm.
• When ready to serve, spoon shredded pork and sauce over warm buns.
• MAKE AHEAD: This dish can be partially prepared the night before it is cooked.
• Complete Step 1.
• Cover and refrigerate sauce overnight.
• The next morning, continue cooking as directed.
• The 150 Best Slow Cooker Recipes J Finlayson.

PULLED PORK ON A BUN RECIPE - (4.3/5)

Steps:

• Combine all the ingredients except the roast in a bowl; whisk together until well combined. Pour a bit of sauce on the bottom of crock pot, add roast and pour the remaining sauce over roast. Cover and cook on low for 8-10 hours or until pork is tender and easily pulls apart. Remove roast from cooker and, working in pieces, shred pork using two forks. Place shredded pork back in slow cooker, toss in the sauce and serve with rolls. For more recipes and photos, visit my blog at www.foodandfact.com