Pulled Pork Sliders With Spam And Tropical Slaw Recipes

PULLED PORK SLIDERS WITH HAWAIIAN SLAW

Pulled Pork Sliders with Hawaiian Slaw image

Provided by Food Network

Time 3h50m

Yield 24 sliders

Number Of Ingredients 21

Ingredients

2 (12 count) packages of KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
3 1/2 pounds boneless pork shoulder or butt
2 teaspoons seasoned salt
1 teaspoons crushed black pepper
1 1/2 teaspoons dried oregano
1 1/2 teaspoons cumin
1 teaspoon chili powder
1 cup KING'S HAWAIIAN Smoked Bacon BBQ Sauce
2 cups beef broth
2 bay leaves
10 peppercorn
1/2 head shredded Napa cabbage
1/2 cup drained crushed pineapple
1/2 cup mayonnaise
1/2 cup shredded carrots
1/4 cup raisins
1/2 cup toasted and chopped macadamia nuts
1 cup shredded red cabbage
1/2 teaspoon crushed black pepper
1/8 teaspoon cinnamon
1/2 teaspoon salt

Steps:

Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with 1/2 cup of KING'S HAWAIIAN Smoked Bacon BBQ Sauce and place in medium size pan. Add broth, bay leaves and peppercorns. Broth should cover about 1/2 of pork. Cover with foil and bake 3 1/2 hours at 350°F. In a bowl mix all ingredients for Hawaiian Slaw, set aside. At 3 1/2 hours remove pork and shred. Add remaining KING'S HAWAIIAN Smoked Bacon BBQ Sauce, set aside. Toast KING'S HAWAIIAN Rolls, then build sandwich pork first then slaw.

TROPICAL PULLED PORK SLIDERS

Tropical Pulled Pork Sliders image

I used what I had in my cupboard to make this pork, and the results were fantastic! I enjoy transforming an inexpensive cut of meat to something extraordinary. -Shelly Mitchell, Gresham, Oregon

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 boneless pork shoulder butt roast (3 pounds)
2 garlic cloves, minced
1/2 teaspoon lemon-pepper seasoning
1 can (20 ounces) unsweetened crushed pineapple, undrained
1/2 cup orange juice
1 jar (16 ounces) mango salsa
24 whole wheat dinner rolls, split

Steps:

Rub roast with garlic and lemon pepper. Transfer to a 4-qt. slow cooker; top with pineapple and orange juice. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks. Return pork and cooking juices to slow cooker. Stir in salsa; heat through. Serve with rolls.

Nutrition Facts : Calories 422 calories, Fat 15g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 47g carbohydrate (13g sugars, Fiber 6g fiber), Protein 26g protein. Diabetic Exchanges

SLOW-COOKER PULLED PORK SLIDERS WITH SLAW

Slow-Cooker Pulled Pork Sliders with Slaw image

Try something new with Slow-Cooker Pulled Pork Sliders with Slaw. These slow-cooker pulled pork sliders are made with sweet, smoky Heinz Hawaii BBQ Sauce.

Provided by My Food and Family

Categories Recipes

Time 8h30m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 pork shoulder (2 lb.)
1-3/4 cups coconut water
2 cups HEINZ BBQ Sauce Hawaii Style Sweet & Smoky, divided
2 Tbsp. HEINZ Real Mayonnaise
1 Tbsp. lime juice
1 tsp. sesame seed, toasted
1-1/2 cups chopped napa cabbage
2 green onions, thinly sliced
1 pkg. (12 oz.) Hawaiian sweet rolls (12 rolls), split

Steps:

Place meat in slow cooker sprayed with cooking spray. Mix coconut water and 1/2 cup barbecue sauce until blended; pour over meat. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mayo, lime juice and sesame seed until blended. Toss cabbage with onions in medium bowl. Add mayo mixture; mix lightly. Refrigerate until ready to serve.
Transfer meat to cutting board; cool slightly. Pull meat into shreds with 2 forks; place in medium bowl. Add remaining barbecue sauce; mix lightly.
Fill rolls with meat mixture and coleslaw just before serving.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g

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