Pumpernickel Ham And Watercress Sandwich Recipes

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PUMPERNICKEL TURKEY HERO



Pumpernickel Turkey Hero image

Thousand Island dressing lends flavor to each bite of this hearty turkey and Swiss sandwich. -Mildred Sherrer, Bay City, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 loaf (1 pound) unsliced pumpernickel bread
1/3 cup Thousand Island salad dressing
6 lettuce leaves
2 medium tomatoes, sliced
3 slices red onion, separated into rings
6 slices Swiss cheese
1 package (12 ounces) thinly sliced deli turkey

Steps:

  • Cut bread in half horizontally; spread salad dressing over cut sides. On the bottom half, layer the lettuce, tomatoes, onion, half of the cheese and half of the turkey. Top with remaining cheese and turkey. Replace bread top. Cut into wedges.

Nutrition Facts : Calories 401 calories, Fat 15g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 1378mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 6g fiber), Protein 22g protein.

WATERCRESS SANDWICHES



Watercress Sandwiches image

Provided by Craig Claiborne

Categories     lunch, side dish

Time 5m

Yield 8 sandwiches

Number Of Ingredients 5

8 thin slices white bread
1/2 cup mayonnaise, approximately
1 bunch watercress
Salt to taste if desired
Freshly ground pepper to taste

Steps:

  • Spread mayonnaise on the top of each slice of bread.
  • Cut off and discard the tough stems from the watercress. Coarsely chop the remaining watercress leaves and stems.
  • Top 4 of the mayonnaise-smeared slices of bread with the chopped watercress. Sprinkle with salt and pepper and cover with remaining slices.
  • Cut away the crusts of each sandwich. Cut each sandwich diagonally in half to make triangles.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 13 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 1 gram, TransFat 0 grams

HAM AND WATERCRESS TEA SANDWICHES



Ham and Watercress Tea Sandwiches image

Make and share this Ham and Watercress Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories     Lunch/Snacks

Time 20m

Yield 8 sandwiches

Number Of Ingredients 5

4 ounces whipped cream cheese, room temperature
1 1/2 tablespoons fresh chives
4 slices honey-baked ham, very thinly sliced
watercress leaf, stems removed
4 slices white bread, cut thin (slice regular pieces in half if you have to)

Steps:

  • Mix cream cheese and chives together well.
  • Spread bread slices with the cream cheese mixture. Cover half the slices with watercress leaves, pressing them into the cream cheese. Top the watercress with the ham slices. Cover with the remaining bread slices.
  • Cut the crusts off each sandwich and then cut them in quarters or thirds.

Nutrition Facts : Calories 82.9, Fat 5.4, SaturatedFat 3.2, Cholesterol 15.6, Sodium 127.1, Carbohydrate 6.7, Fiber 0.3, Sugar 0.6, Protein 2

EGG AND WATERCRESS TEA SANDWICHES



Egg and Watercress Tea Sandwiches image

Just like the dainty sandwiches served at Harrods! For a less traditional tea sandwich, you can use pumpernickel, rye or sourdough bread, thinly sliced. For a visual treat, garnish the patter of sandwiches with edible flowers such as pansies or nasturtiums, along with the watercress.

Provided by Daydream

Categories     Lunch/Snacks

Time 30m

Yield 32 triangles

Number Of Ingredients 8

6 hard-boiled eggs, peeled
1/3-1/2 cup mayonnaise (best quality or homemade)
salt and pepper, to taste
Tabasco sauce, to taste
2 bunches watercress, washed, stems removed
1/4 cup finely chopped fresh chives
16 slices very fresh bread (use firm white or wholemeal bread, sliced very thin)
1/4 cup chopped fresh parsley

Steps:

  • Remove the crusts from the bread.
  • Chop the eggs, and gently mix in a bowl with the chopped watercress and chives. Add just enough mayonnaise to moisten and bind the mixture the mayonnaise. Season to taste with salt, pepper and Tabasco, and gently mix well.
  • Spread half of the slices of bread with the egg and watercress mixture, and place the remaining slices of bread on top.
  • Lightly spread the outside edge of each sandwich with mayonnaise and dip into the chopped parsley.
  • Cut each sandwich into 4 triangles.
  • To serve, arrange the sandwiches on a platter, and garnish with the remaining watercress.

Nutrition Facts : Calories 57.8, Fat 2.2, SaturatedFat 0.5, Cholesterol 40.4, Sodium 115, Carbohydrate 7.1, Fiber 0.3, Sugar 0.8, Protein 2.2

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