Pumpkin Beer Waffles With Sausage Recipes
CINCINNATI CHILI PUMPKIN BEER WAFFLES
Waffles don't always have to be sweet, and this savory new twist is a great way to serve your favorite slow-cooker chili.
Provided by Tieghan Gerard
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat waffle maker, greasing if necessary.
- In large bowl, add Bisquick mix and brown sugar. In medium bowl, beat beer, buttermilk, 2 tablespoons melted butter and eggs with whisk until well combined. Add the wet ingredients to the dry, and stir until just combined.
- Pour batter onto hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker, and cook according to your waffle maker's directions (about 5 minutes). Carefully remove waffle, and repeat with remaining batter. Keep the cooked waffles warm.
- Top each waffle with a scoop of Hot Cincinnati Chili, a generous handful of shredded Cheddar cheese, kidney beans, chopped onion and oyster cracks. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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