Pumpkin Cinnamon Streusel Buns Recipes
PRETTY PUMPKIN CINNAMON BUNS
I make sticky buns and cinnamon rolls quite often because my husband loves them. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! -Glenda Joseph, Chambersburg, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- In a large bowl, dissolve yeast in warm water. Add the eggs, shortening, pumpkin, milk, sugars, pudding mixes, salt and 6 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into a 12x8-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 12 slices. Place cut side down in 2 greased 13x9-in. baking pans. Cover and let rise until doubled, about 30 minutes., Bake at 350° until golden brown, 22-28 minutes. In a small bowl, combine the water, butter and cinnamon. Add confectioners' sugar and vanilla; beat until smooth. Spread over buns. Serve warm.
Nutrition Facts : Calories 399 calories, Fat 13g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 188mg sodium, Carbohydrate 65g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
PUMPKIN MUFFINS WITH CINNAMON STREUSEL TOPPING
Pumpkin muffins with a crunchy cinnamon crumb topping.
Provided by 2sachse
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.
- Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs; beat until incorporated. Beat in pumpkin puree and water.
- Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.
- Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.
- Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 181 calories, Carbohydrate 29.2 g, Cholesterol 35.9 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 283.8 mg, Sugar 18.7 g
More about "pumpkin cinnamon streusel buns recipes"
PUMPKIN CINNAMON ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (92)Category Breakfast
- Warm the milk and butter together over the stove or in the microwave. Warm the two together until the butter is *just* melted. You want the mixture lukewarm (105°F (41°C)-115°F (46°C)), not scorching hot. Set aside. Using your stand mixer fitted with a paddle attachment, beat the pumpkin puree, brown sugar, nutmeg, and salt together on medium speed. Add the warmed milk/butter and beat until combined, then beat in the egg and yeast. With the mixer running on low speed, add 1 cup of flour. Mix for 1 minute, scraping down the sides of the bowl frequently. Add 1 and 2/3 cups more flour and beat for 1 more minute. Place dough into a greased bowl (a bit of olive oil or nonstick spray to grease works). Turn the dough around in the bowl so all sides of the dough are coated. *If you do not have a stand-mixer, mix the dough together in a large mixing bowl with a wooden spoon or rubber spatula.*
- Cover dough tightly with plastic wrap and allow to rise in a warm, draft-free environment until doubled in size. This will take about 1 – 1.5 hours. Here’s what I do: Rising at room temperature is usually fine, but on a particularly cold day, heat your oven to 150°F (66°C). Turn the oven off, place the dough inside, and keep the door slightly ajar. This will be a warm environment for your dough to rise. After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it’s doubled in size, remove from the oven.)
- Gently punch the dough down to deflate it and turn it out onto a lightly floured surface. Knead the dough a few times so it is smooth. If it is too sticky, knead in a little more flour.
- Roll the dough out into a 18×10 inch rectangle. Spread the softened butter evenly on top. Combine the brown sugar, cinnamon, and spices into a small bowl. Sprinkle all over the top. Roll it up tightly. Using a very sharp knife, cut into 11-12 pieces, about 1.5 inches each. Arrange rolls into a greased 9-inch or 11×7 inch pan.
RECIPE FOR PUMPKIN CINNAMON ROLLS - FRESH APRIL FLOURS
From freshaprilflours.com
PUMPKIN CINNAMON STREUSEL MUFFINS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
COZY PUMPKIN CINNAMON ROLLS RECIPE | EASY HOMEMADE FALL TREAT
From tastywithlara.com
BEST PUMPKIN CINNAMON ROLLS YOU'LL EVER EAT - AMBITIOUS KITCHEN
From ambitiouskitchen.com
PUMPKIN CINNAMON STREUSEL MUFFINS - THE COOKIN CHICKS
From thecookinchicks.com
PUMPKIN CINNAMON STREUSEL MUFFINS - JULIA'S CUISINE
From juliascuisine.com
PUMPKIN CINNAMON STREUSEL BUNS RECIPE FROM MYRECIPES ON …
From foodpair.com
THE SAVORY NOTEBOOK: PUMPKIN-CINNAMON STREUSEL BUNS
From savorynotebook.blogspot.com
PUMPKIN CINNAMON STREUSEL BUNS RECIPES
From tfrecipes.com
PUMPKIN CINNAMON BUNS RECIPE - LIVING THE GOURMET
From livingthegourmet.com
PUMPKIN-CINNAMON STREUSEL BUNS | A FORK IN EACH HAND
From aforkineachhand.com
PUMPKIN-CINNAMON STREUSEL BUNS
From ohmrstucker.com
PUMPKIN CINNAMON STREUSEL MUFFINS
From sweetkitchencravings.com
PUMPKIN-CINNAMON STREUSEL BUNS RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
PUMPKIN CINNAMON ROLLS WITH CREAM CHEESE FROSTING - AMBITIOUS …
From ambitiouskitchen.com
PUMPKIN SPICE STICKY BUNS - ERREN'S KITCHEN
From errenskitchen.com
PUMPKIN STREUSEL MUFFINS – THE NOVICE CHEF
From thenovicechefblog.com
18 DELICIOUS CINNAMON ROLLS RECIPES FOR SWEET LOVERS
From panmastery.com
PUMPKIN-CINNAMON STREUSAL BUNS RECIPE - BACK TO THE CUTTING …
From backtothecuttingboard.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #breakfast #vegetables #fall #vegetarian #dietary #seasonal #squash #brunch #taste-mood #sweet #4-hours-or-less
You'll also love
