Pumpkin Coquito Recipes

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COQUITO



Coquito image

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Provided by Food Network Kitchen

Categories     beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk
One 12-ounce can evaporated milk
1 cup unsweetened coconut milk beverage
1/2 cup white rum
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for serving
Cinnamon sticks, for serving

Steps:

  • Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
  • Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

PUMPKIN COQUITO



Pumpkin Coquito image

This Pumpkin Coquito is extra creamy and filled with all the flavors of Fall! This Coquito is packed with coconut, cinnamon, rum, pumpkin, nutmeg and cloves to create a sweet and smooth holiday cocktail!

Provided by Jessica - The Novice Chef

Categories     Cocktails

Time 1h5m

Number Of Ingredients 12

1 1/2 cups dark rum
2 cinnamon sticks
1 (14 oz) can sweetened condensed milk
1 (15 oz) can Coco Lopez (cream of coconut - not coconut cream)
1 (13.5 oz) can coconut milk
1 (15 oz) can pumpkin puree
1 (12 oz) can evaporated milk
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
pinch of cloves
1 teaspoon vanilla extract
4 tablespoons shredded coconut, optional

Steps:

  • In a very large pitcher with a lid (or two large jars with lids - this will make about 70 oz of liquid) add rum and cinnamon sticks. Let sit for 1 hour or for up to 24 hours.
  • In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum and cinnamon sticks.
  • Chill for at least 4 hours and store in an airtight container in the refrigerator for up to 2 weeks.
  • You will need to shake vigorously before pouring as the ingredients can settle.

Nutrition Facts : Calories 241 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 31 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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