Pumpkin Cream Cheese Spread Recipe Recipe For Banana
PUMPKIN-CREAM CHEESE SPREAD
This Pumpkin-Cream Cheese Spread brings the flavors of pumpkin pie to all your favorite foods-and preps in just five minutes!
Provided by Stephanie Wise
Categories Appetizer
Time 1h5m
Yield 10
Number Of Ingredients 5
Steps:
- In large bowl, beat ingredients with electric mixer on medium speed until well combined. Pour spread into serving dish.
- Cover; refrigerate at least 1 hour to blend flavors.
- Serve spread with breads, crackers or apple slices. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
PUMPKIN CREAM CHEESE SPREAD (SCHMEAR)
A SUPER yummy pumpkin cream cheese spread packed with warm flavors and a touch of sweetness, this recipe screams FALL!
Provided by Kylee Cooks
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- Add the cream cheese and pumpkin puree to a large bowl and beat until smooth with an electric mixer.
- Add the brown sugar, maple syrup, pumpkin pie spice and vanilla to the cream cheese mixture and blend until well combined.
- Scoop into a bowl and use as needed as a bagel schmear or a dip!
- Devour.
Nutrition Facts : Calories 84 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 142 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
PUMPKIN CREAM CHEESE SPREAD
Wake up your holiday guests in the most delicious way with a spread of mini bagels, homemade cream cheese, and fruit. Stir leftover Pumpkin Cream Cheese Spread into oatmeal the next day.
Provided by BHG Test Kitchen
Time 1h10m
Number Of Ingredients 5
Steps:
- Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).
Nutrition Facts : Calories 43 kcal, Carbohydrate 3 g, Cholesterol 10 mg, Protein 1 g, SaturatedFat 2 g, Sodium 28 mg, Fat 3 g, ServingSize 1-1/2 cups, UnsaturatedFat 0 g
BANANA PUMPKIN BREAD WITH ORANGE CREAM CHEESE SPREAD
Make and share this Banana Pumpkin Bread With Orange Cream Cheese Spread recipe from Food.com.
Provided by zoe85
Categories Very Low Carbs
Time 1h10m
Yield 3 loaves, 12 serving(s)
Number Of Ingredients 13
Steps:
- Banana Bread: Peel the bananas. Slice them into blender, whir until pureed; you should have 2 cups of puree. Combine bananas, pumpkin, eggs and sugar in mixer bowl. Beat in oil. Combine flour, baking soda, cinnamon and cloves and stir into banana mixture until just blended. Add walnuts.
- Pour into 3 greased 8-1/2 x 4-1/2 inch loaf pans.
- Bake in 350 degree oven 50 to 60 minutes, until toothpick inserted comes out clean. Cool in pan 10 minutes. Turn onto wire racks to complete cooling and spread with Orange Cream Cheese Spread. Makes 3 loaves.
- Orange Cream Cheese Spread: In a bowl, mix the cream cheese, orange juice and peel until smooth.
Nutrition Facts : Calories 692.6, Fat 39.4, SaturatedFat 8.2, Cholesterol 73.7, Sodium 388.9, Carbohydrate 76.6, Fiber 4, Sugar 29.9, Protein 11.9
PUMPKIN DIP WITH CREAM CHEESE
My family asks for this pumpkin dip with cream cheese every year when autumn rolls around (or, actually, as soon as my husband can possibly make a case that it's even getting close to fall). We usually serve it with gingersnaps and sliced apples, and occasionally spread it over bagels for a morning treat.
Provided by Keri Blythe Shinn
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 10.3 g, Cholesterol 20.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 142.7 mg, Sugar 7.9 g
PUMPKIN SPICE CREAM CHEESE
I was looking for something new to put on my bagels rather than the boring cream cheese.
Provided by muzicluver93
Categories Cream Cheese Spreads
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine cream cheese, pumpkin, maple syrup, vanilla, cinnamon, and pumpkin pie spice in a bowl; blend well.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 5 g, Cholesterol 2.2 mg, Fat 0.5 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 0.3 g, Sodium 189.9 mg, Sugar 2.2 g
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