Pumpkin Crunch Cake Gluten Free Recipes
PUMPKIN CRUNCH CAKE (GLUTEN FREE)
This cake started out as the Pumpkin Crunch Cake from this site, but with so many changes, it became a whole new yummy delicious recipe. It's super easy to make and gluten-free, but you won't notice.
Provided by tomboy
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and allspice together in a large bowl. Spread into the prepared baking pan.
- Stir cake mix and butter together in a large bowl. Stir in 1 cup pecans. Crumble evenly over the pumpkin mixture; pat down gently. Sprinkle remaining 1 cup pecans on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a little crunchy, 45 to 55 minutes.
Nutrition Facts : Calories 509.1 calories, Carbohydrate 51.5 g, Cholesterol 96.3 mg, Fat 32.4 g, Fiber 4.1 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 524.3 mg, Sugar 14.7 g
PUMPKIN CRUNCH CAKE
A great tasting cake, and really easy to make!
Provided by Nora LaCroix
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
- Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
- Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 47.2 g, Cholesterol 48 mg, Fat 23.6 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 532.8 mg, Sugar 35.3 g
More about "pumpkin crunch cake gluten free recipes"
GLUTEN-FREE PUMPKIN CRUNCH CAKE RECIPE | THE FRUGAL …
2018-09-04 Preheat oven to 350º. Combine first four ingredients of topping and stir to combine well. Set aside. Beat filling ingredients together. Pour into a …
From frugalfarmwife.com
Reviews 5Calories 568 per servingEstimated Reading Time 3 mins
From frugalfarmwife.com
Reviews 5Calories 568 per servingEstimated Reading Time 3 mins
GLUTEN-FREE PUMPKIN CAKE | KING ARTHUR BAKING
Instructions. Preheat the oven to 325°F. Lightly grease a 10-cup Bundt pan. Whisk together the eggs, molasses, pumpkin purée, and oil. Set aside. Whisk together the cake mix, cornstarch, …
From kingarthurbaking.com
4.9/5 (41)Total Time 1 hr 25 minsServings 16-20Calories 280 per serving
From kingarthurbaking.com
4.9/5 (41)Total Time 1 hr 25 minsServings 16-20Calories 280 per serving
- Preheat the oven to 325°F. Lightly grease a 10-cup Bundt pan., Whisk together the eggs, molasses, pumpkin purée, and oil.
- Set aside., Whisk together the cake mix, cornstarch, baking soda, and spice(s)., Stir the wet and dry mixtures together, then whisk until smooth., Pour the batter into the prepared pan., Bake the cake for 60 to 65 minutes, until the center feels firm when pressed.
- The internal temperature should be 210°F to 212°F., Remove the cake from the oven, let it cool in the pan for 15 minutes, then turn it out of the pan to cool completely on a rack.
- Dust the cake with confectioners' sugar, or glaze it with icing; we recommend our Boiled Cider Glaze.
GLUTEN FREE PUMPKIN CAKE
2019-09-25 Add the wet ingredients to the dry ingredients. Whisk until combined and all the ingredients are evenly incorporated. Pour your gluten free pumpkin cake batter into a 9x13 …
From glutenfreepalate.com
5/5 (54)Total Time 45 minsCategory DessertsCalories 504 per serving
From glutenfreepalate.com
5/5 (54)Total Time 45 minsCategory DessertsCalories 504 per serving
VEGAN GLUTEN FREE PUMPKIN CAKE | MINIMALIST BAKER RECIPES
2016-10-16 Preheat oven to 350 degrees F (176 C) and lightly butter/grease two standard 9-inch cake pans. Dust with gluten-free flour and and remove excess. Set aside. Add chickpea brine to a large mixing bowl and beat on high for 2-3 minutes until light and airy and loose peaks form.
From minimalistbaker.com
From minimalistbaker.com
GLUTEN FREE PUMPKIN CAKE WITH CREAM CHEESE FROSTING
2021-10-08 Add dry ingredients to the wet ingredients and stir to combine. Pour batter into an UNGREASED 9x13 pan and bake at 350 degrees for 30-35 minutes or until a tester comes out clean and the cake springs back when poked. Cool completely. To make the frosting, beat together cream cheese, butter and vanilla until smooth.
From whattheforkfoodblog.com
From whattheforkfoodblog.com
GLUTEN FREE COCOA PUMPKIN CAKE - COTTER CRUNCH
2013-12-27 1/2 can pumpkin puree; 1/4 -1/3 cup vanilla protein powder (i used Designer Whey) 1 tsp baking soda; dash of salt; 1 1/3 cup GF cake mix (like Pamela’s Mix) –> if you don’t have cake mix, use Sorghum or Rice Flour and then add in 1/3 to 1/2 cup baking stevia, brown sugar, or sweetener of choice; 2 eggs; 2 tbsp butter or coconut butter; 2 ...
From cottercrunch.com
From cottercrunch.com
GLUTEN FREE PUMPKIN BREAD (BEST EASY RECIPE!) | THE PICKY EATER
2021-10-07 Mash bananas in a large mixing bowl, add butter, brown and white sugar, eggs, vanilla, and pumpkin. Whisk until evenly mixed. Step 2: In another mixing bowl, mix flour, baking soda, salt, cinnamon, and pumpkin pie spice. Step 3: Add flour mixture to wet ingredients mixture (banana + pumpkin batter) and mix.
From pickyeaterblog.com
From pickyeaterblog.com
PUMPKIN CRUNCH CAKE RECIPE - RECIPES.NET
2022-03-25 In a large mixing bowl combine pumpkin puree, evaporated milk, eggs, sugar, pumpkin spice, and salt. Mix well (the batter will be runny). Grease a 9×13-inch pan and pour in the batter. Sprinkle the yellow cake mix on top of the batter. Gently pat the cake mix down completely covering the batter.
From recipes.net
From recipes.net
GLUTEN FREE PUMPKIN CAKE - FLIPPIN' DELICIOUS
2021-04-08 Preheat your oven to 350F. Lightly grease a 9x13 baking pan. In a mixing bowl whisk together the brown sugar, flour, baking powder and soda, salt, xanthan gum, and spices. Make a "well" in the dry ingredients and add the eggs, oil, milk, and pumpkin puree to the "well." Whisk the wet ingredients together, and then incorporate them into the dry ...
From flippindelicious.com
From flippindelicious.com
PUMPKIN CRUNCH CAKE - BETTER BATTER GLUTEN FREE FLOUR
2021-11-01 Preheat oven to 350 degrees F. Lightly spray a 13×9 baking pan with cooking spray. Set aside. In a large bowl whisk together the pumpkin, evaporated milk (non-dairy milk or non-dairy creamer), egg (or egg substitute), sugar, and vanilla until smooth. To the pumpkin mixture, whisk in the cake mix, spices, and salt until combined and no lumps ...
From betterbatter.org
From betterbatter.org
PUMPKIN CRUNCH CAKE- PALEO AND GLUTEN FREE DESSERT
2017-10-12 Instructions. Mix the pumpkin puree, coconut oil, maple syrup, coconut sugar and eggs for about two minutes, until well combined. Add in the rest of the dry ingredients and mix. Pour cake batter into a greased baking pan (I used THIS 9″ round with removable bottom). In a separate bowl combine the ingredients for the nut crumble, stir until ...
From nestingwithgrace.com
From nestingwithgrace.com
PUMPKIN CRUNCH CAKE (GLUTEN-FREE) RECIPE
Get one of our Pumpkin crunch cake (gluten-free) recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 64% Pumpkin Crunch Cake (Gluten Free) Allrecipes.com "This cake started out as the Pumpkin Crunch Cake from this site, but with so many changes, it becam... 10 Min; 12 Yield; Bookmark. 74% Pumpkin Crunch Cake with …
From crecipe.com
From crecipe.com
BEST KETO PUMPKIN CAKE - MOISTY, SUGAR-FREE & GLUTEN-FREE
2021-02-01 Preheat oven to 185ºC / 350˚F. line with parchment paper a 9×13 non-stick baking pan. In a large bowl, whisk together the wet ingredients: eggs, melted butter, pumpkin puree, cream cheese, and vanilla extract. In another bowl, whisk together the dry ingredients: almond flour, coconut flour, low carb sweetener, salt, pumpkin spices, and ...
From momsecrets.co
From momsecrets.co
PUMPKIN CRUNCH CAKE- PALEO AND GLUTEN FREE DESSERT - NESTING …
Keto Cornbread Stuffing uses all the fixings of a traditional stuffing and tastes like the real thing. Keto cornbread, onions, celery, sausage and butter baked to perfection.
From pinterest.com
From pinterest.com
GLUTEN FREE PUMPKIN CAKE - CHELSEA'S MESSY APRON
2019-10-03 Add in all the dry ingredients: Measure cinnamon, allspice, nutmeg, baking soda, baking powder, salt, and dark chocolate chips. Mix: Until ingredients are completely combined. Transfer: Spoon the cake batter into a greased and floured (with oat flour) 9-inch cake pan. Bake!
From chelseasmessyapron.com
From chelseasmessyapron.com
NO-BAKE PUMPKIN CHEESECAKE {GLUTEN-FREE}
2018-10-02 In a large mixing bowl, beat the cream cheese for a few minutes until it is nice and creamy and smooth. (photo 4) In a small bowl, combine two tablespoons of water and one tablespoon of gluten-free gelatin. Stir it to help dissolve the gelatin. Microwave the mixture for fifteen seconds, remove and stir the mixture.
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
THE BEST PUMPKIN CRUNCH CAKE! - THE VIEW FROM GREAT …
Cook's notes. Homemade Cake Mix Version If you'd like to try an all homemade version, whisk together 2 cups flour, 1 cup sugar, 3 teaspoons baking powder, and 1/2 teaspoon salt. Be sure to whisk thoroughly. This will substitute for the boxed cake mix. I also recommend adding a teaspoon of vanilla to the pumpkin mixture.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
PUMPKIN CRUNCH - JUSTJENN RECIPES
2020-04-01 Pumpkin Crunch Ingredients: Cake ingredients: 2-1/2 cups all-purpose flour 1 cup sugar 3 teaspoons baking powder 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 1 cup brown sugar 3 eggs 1 teaspoon cinnamon 1 teaspoon vanilla 1-1/2 cups chopped pecans, divided 3/4 cup (1-1/2 sticks) unsalted butter, melted. Frosting ingredients: 8 oz cream ...
From justjennrecipes.com
From justjennrecipes.com
PUMPKIN CRUNCH CAKE (GLUTEN FREE) GOOD RECIPES
2019-10-28 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray. Mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and allspice together in a large bowl.
From mydiyrecipes.blogspot.com
From mydiyrecipes.blogspot.com
GLUTEN FREE PUMPKIN WALNUT CAKE RECIPE - FOOD NEWS
23,680 suggested recipes. Gluten-free Date and Walnut Cake El invitado de invierno. salt, walnuts, sunflower oil, eggs, almonds, vanilla pod, agave syrup and 2 more. Carrot And Walnut Cake (gluten-free) The Vegan Society. carrots, maple syrup, ground nutmeg, gluten free margarine, gluten-free icing sugar and 8 more. Walnut Cake Ukrainian Recipes.
From foodnewsnews.com
From foodnewsnews.com
PUMPKIN CRUMB CAKE - PAMELA'S GLUTEN FREE RECIPES
2019-10-02 Cut in cold butter with a pastry cutter or two sharp knives until no large pieces remain. Mixture should look crumbly and hold together when squeezed. To get started on the cake, whisk together flour, brown sugar, baking powder, cinnamon and salt in a large mixing bowl. Add eggs, oil and pumpkin puree. Stir until smooth.
From pamelasglutenfreerecipes.com
From pamelasglutenfreerecipes.com
GLUTEN FREE PUMPKIN POUND CAKE - LET THEM EAT GLUTEN FREE CAKE
2020-10-06 Instructions. In the bowl of a stand mixer, cream the butter with the sugars and pumpkin puree until smooth, about 5 minutes. Stop to scrape the sides and bottom of the bowl halfway between creaming. Add eggs, one at a time, beating for 2 minutes after each.
From letthemeatgfcake.com
From letthemeatgfcake.com
PUMPKIN CRUNCH CAKE - MY BAKING ADDICTION
2019-11-05 Instructions. Preheat oven to 350°F. Butter a 9x13 inch baking pan. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugars, vanilla, pumpkin pie spice and salt and well combined and smooth. Pour mixture into …
From mybakingaddiction.com
From mybakingaddiction.com
PUMPKIN CRUNCH CAKE RECIPE {10 MINUTE PREP} - FAMILY TABLE …
2017-11-08 For the topping. Sprinkle cake mix on top of pumpkin mixture. Top evenly with chopped pecans. Drizzle melted butter over pecans and cake mix. Place in preheated oven and bake for 50-60 minutes or until top is golden brown.
From familytabletreasures.com
From familytabletreasures.com
PUMPKIN CRUNCH CAKE (PUMPKIN DUMP CAKE) - THE SUBURBAN …
2020-09-17 Preheat oven to 350˚ F (175˚ C). Coat a 9×13 inch baking dish with cooking spray. In a large bowl, beat the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, vanilla and salt together with a hand mixer or whisk. Pour the …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
GLUTEN-FREE PUMPKIN COFFEE CAKE - THE REAL FOOD DIETITIANS
2021-09-08 To make the Pumpkin Coffee Cake: Preheat the oven to 350 degrees. Spray a round or square 9″ cake pan, set aside. In a mixing bowl, whisk together the flour blend, baking powder, baking soda, pumpkin pie spice, and sea salt; set aside. In another mixing bowl, combine the pumpkin puree, sugar, milk, eggs, and vanilla.
From therealfooddietitians.com
From therealfooddietitians.com
GLUTEN FREE PUMPKIN CAKE WITH CINNAMON FROSTING - ONE LOVELY LIFE
2019-09-30 Preheat the oven to 350 degrees F. Line an 8×8″ or 9×9″ square pan with parchment paper. In a large bowl, combine pumpkin puree, eggs, maple syrup, avocado oil, vanilla, cinnamon, nutmeg, cardamom, and salt. Whisk until smooth. Sprinkle over almond flour, arrowroot, baking soda, and baking powder.
From onelovelylife.com
From onelovelylife.com
GLUTEN FREE PUMPKIN SNACK CAKE - CHELSEY AMER
2019-08-25 Instructions. Preheat oven to 350°F. Coat an 8 x 8 baking dish with parchment paper and set aside. In a large bowl mix together pumpkin puree, coconut oil, and maple syrup. Then add oat flour, baking powder, pumpkin pie spice, and salt and mix until just combined.
From chelseyamernutrition.com
From chelseyamernutrition.com
GLUTEN-FREE PUMPKIN CAKE - MOMMY HATES COOKING
2022-02-03 To make the cake: Coat a 13x9 baking dish with non-stick cooking spray and dust lightly with regular or gluten-free flour. In a large mixing bowl, whisk the eggs together. Add the sugar, oil, pumpkin puree, and mix until smooth. In a separate bowl, whisk together the flour, salt, baking soda, cinnamon, and pumpkin pie spice.
From mommyhatescooking.com
From mommyhatescooking.com
GLUTEN FREE PECAN PUMPKIN CAKE RECIPES
Steps: Heat oven to 350°F. Grease bottom and sides of 3 (8-inch) round pans with shortening; lightly flour. In large bowl, beat brown sugar, eggs, pumpkin and oil with whisk until combined.
From recipes.servegame.org
From recipes.servegame.org
EASY GLUTEN FREE PUMPKIN SPICE CAKE RECIPE - FOOD FANATIC
2020-03-06 Simply add the wet ingredients like pumpkin puree, eggs, and oil to a bowl and whisk together. Then add in the sugar, gluten-free flour, salt, and spice blend. I used cinnamon, ginger, and cardamom in this easy cake. Usually when I make a pumpkin treat, I love the inviting aroma cloves and nutmeg lend to it, along with cinnamon, cardamom, and ...
From foodfanatic.com
From foodfanatic.com
PUMPKIN CRUNCH CAKE BY DENNIS K. LITTLEY - FOODRHYTHMS
recipe: pumpkin crunch cake recipe: pumpkin crunch cake. Recipe Procedure. Home; Recipes; American Cuisine; Cakes; Pumpkin Crunch Cake; Pumpkin Crunch Cake. Pumpkin Crunch Cake. Share . By Dennis K. Littley. @chefdennis www.askchefdennis.com. New Jersey, US. Category Cakes. Cuisine American. Dietary. Non-vegetarian . Recipe Level Advanced. …
From foodrhythms.com
From foodrhythms.com
PUMPKIN CRACK CAKE - GLUTEN FREE ON A SHOESTRING
2011-10-31 Instructions. Preheat the oven to 350° F. Grease a 9-inch square or round baking pan and set it aside. In a medium-sized bowl, place the pumpkin, condensed milk, eggs, sugar and pumpkin pie spice, and beat until well-combined. Pour …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
GLUTEN-FREE PUMPKIN CAKE DOUGHNUTS | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease two standard doughnut pans. In a large mixing bowl, beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Whisk in the flour and xanthan gum until smooth. Fill the wells of the doughnut pans about 3/4 full (about 1/4 cup of batter in each well).
From kingarthurbaking.com
From kingarthurbaking.com
GLUTEN-FREE PUMPKIN DUMP CAKE {DAIRY-FREE OPTION!}
2020-10-19 Preheat your oven to 350º F. In a large bowl, add the pumpkin, eggs, sugar, evaporated milk, cinnamon and pumpkin spice. Mix well with a whisk. Pour the pumpkin mixture into a greased 9x13 baking pan. Sprinkle the vanilla gluten free cake mix over the pumpkin mixture. Try to spread it out gently to make it even.
From fearlessdining.com
From fearlessdining.com
PUMPKIN BREAD, GLUTEN-FREE - ART OF GLUTEN-FREE BAKING
2011-12-15 Pumpkin Bread, Gluten-Free Yield: 1 -9 in by 5 in loaf. Ingredients 2 cups (290 g) Jeanne’s Gluten-Free All Purpose Flour mix 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon powdered ginger 1/4 teaspoon freshly grated nutmeg 2 extra-large eggs 1 1/2 cups (300g) granulated sugar 1/2 cup (120 ml) …
From artofglutenfreebaking.com
From artofglutenfreebaking.com
DELICIOUSLY EASY PUMPKIN CRUNCH CAKE FOR FALL - MARGIN MAKING …
Instructions. Preheat oven to 350F and grease a 9x13" baking dish. Using an electric mixer, beat together the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt until smooth. Pour mixture into the prepared pan. Sprinkle the dry cake mix over the wet mixture.
From marginmakingmom.com
From marginmakingmom.com
59 GLUTEN FREE IDEAS | RECIPES, PUMPKIN CRUNCH CAKE, PUMPKIN …
Jun 30, 2015 - Pumpkin crunch cake recipe - I'm going to substitute Pamela's Products Baking Mix for the Yellow Cake mix :) . See more ideas about …
From pinterest.com
From pinterest.com
GLUTEN FREE PUMPKIN CHEESECAKE
2020-08-04 How to make gluten free pumpkin cheesecake. In a small mixing bowl, mix together gingersnap crumbs, melted butter, and sugar. The crumb mixture should be evenly mixed and slightly wet from the butter. Line the bottom of a 9" spring foam pan with parchment paper. Press gingersnap crumb mixture evenly into the bottom of the pan.
From glutenfreepalate.com
From glutenfreepalate.com
RECIPE FOR PUMPKIN CRUNCH CAKE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Recipe For Pumpkin Crunch Cake are provided here for you to discover and enjoy. Healthy Menu. Hot Breakfast Drinks Healthy Healthy Gnocchi Dinner Healthy Diet For Diabetic Person Betty Crocker Healthy Recipes ...
From recipeshappy.com
From recipeshappy.com
GLUTEN-FREE PUMPKIN BUNDT CAKE {DAIRY-FREE OPTION}
2018-10-21 Instructions. Cake: Preheat oven to 325° F. Spray bundt pan with gluten-free cooking spray. In a large bowl, cream butter and sugar together with your mixer. Add the canned pumpkin, pumpkin pie spice, ground cinnamon, pure vanilla extract, baking soda, baking powder, and eggs to your bowl and mix until fully combined.
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
GLUTEN-FREE PUMPKIN MUFFINS - GLUTEN-FREE BAKING
2021-10-08 Instructions. Preheat oven to 350°F. Line 15 muffin cups with paper liners. Whisk together gluten-free flour, pumpkin spice, baking powder, baking soda, and salt in a large bowl. Add pumpkin puree, brown sugar, eggs, and oil. Mix until a batter forms. Scrape the bottom of the bowl with a rubber spatula.
From glutenfreebaking.com
From glutenfreebaking.com
20 PUMPKIN AND APPLE GLUTEN FREE RECIPES - LET THEM EAT GLUTEN …
2021-10-27 EASY PUMPKIN SPICE CREME BRULEE. You won’t believe how easy it is to pull off this Pumpkin Spice Creme Brulee! Just mix in one bowl, pour into ramekins, and bake. The final torching of the sugar brings it together for the ultimate fall dessert.
From letthemeatgfcake.com
From letthemeatgfcake.com
GLUTEN FREE OATMEAL PUMPKIN BREAD (QUICK BREAD) - COTTER CRUNCH
2020-10-07 Combine the wet batter in with the dry ingredients. Fold in the pumpkin puree, molasses, vanilla, and vinegar. Gently stir until batter is well combined. Pour batter into a lined 8x11 bread pan. Sprinkle a few tablespoons of rolled oats and nuts/seed on top. Bake at 350 F on center rack for about 30 minutes.
From cottercrunch.com
From cottercrunch.com
PUMPKIN CRUNCH CAKE - VEGAN RECIPE - THIS WIFE COOKS™
2020-08-19 For the pumpkin pie filling: Into a large mixing bowl, stir together the pumpkin puree, vegan evaporated milk, prepared egg replacer, granulated sugar, brown sugar, pumpkin pie spice, snd salt. Pour into a prepared 9 x 13-inch baking dish. For the cake topping: Sprinkle the cake mix in an even layer to cover all of the pumpkin pie filling.
From thiswifecooks.com
From thiswifecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love