Bbq Turkey Panini Recipes

CAROLINA BBQ TURKEY PANINI

Steps:

• Heat panini grill sprayed with cooking spray.
• Place turkey on bottom half of bun; top with next 3 ingredients.
• Spread cut side of top of bun with mayo; place, mayo side down, on sandwich.
• Grill 2 to 3 min. or until golden brown.

GRILLED TURKEY PANINI SANDWICHES

Steps:

• In small bowl, mix mayonnaise and pesto.
• Spread 1 side of each bread slice with butter. Turn bread slices butter sides down; spread other sides with 1 tablespoon pesto mixture each. Top 8 bread slices with turkey, artichokes, tomatoes and cheese. Top with remaining bread slices, butter sides up.
• In sandwich grill or 12-inch skillet, cook sandwiches over medium heat 3 to 4 minutes, turning once, until bread is toasted and cheese is melted.

BBQ TURKEY

Steps:

• Preheat a gas grill for low heat.
• Rub some of the butter all over the turkey, inside and out, then rub all over with chicken base. Cut remaining butter into cubes and toss with onions, apples, and garlic in a large bowl. Stuff the bird with this mixture and place in a disposable aluminum roasting pan. Fold the turkey skin around the neck area to cover the hole and then turn the turkey over and pour wine into the opening at the other end until the turkey is full or the bottle is empty. Set the turkey breast side up.
• Place the roasting pan on the grill and cover loosely with aluminum foil. If you have a pop up timer or heat safe meat thermometer, insert it into the turkey breast. Close the lid.
• Roast until the temperature in the breast reads 170 degrees F (75 degrees C) and the temperature in the thickest part of the thigh reads 180 degrees C (80 degrees C), about 4 hours depending on the temperature of your grill. When the temperature is getting close, remove the aluminum foil covering the turkey and allow it to brown during the final minutes of cooking. If it starts to brown too much, just cover it back up. Allow the turkey to rest for at least 20 minutes before carving.

MONTANA PANINI

Steps:

• In small bowl, mix ranch dressing and avocado.
• Spread 1 side of each bread slice with butter. On work surface, place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing mixture. Top with remaining bread slices, butter sides up.
• In 12-inch skillet, place sandwiches. Cover and cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

"DANG GOOD" BBQ TURKEY PANINI

Steps:

• Butter one side of bread. Place butter side down on Panini maker.
• Spread about 1 Tbsp. of barbecue sauce on bread.
• Layer turkey, I used about 3 slices per panini, you put how much you like,
• sliced cheese, red onion slices, 2 pieces of bacon, put more barbecue sauce on the other slice of bread and put sauce side down on sandwich. Cook for 3-5 minutes, I cook it on low, until heated through and cheese has melted.
• When panini is cooked, let rest for about a couple of minutes before cutting. Add some sliced avocado and voila, you've got one "Dang" good panini!

SWEET AND SAVORY TURKEY PANINI

Steps:

• Fill a pot with 2-inches of canola oil and heat it to 375 degrees F. Preheat the oven to 400 degrees F.
• Arrange the bacon on a sheet tray with a rack. Brush the bacon with even amounts of maple syrup. Bake until crisp, about 18 to 22 minutes. Remove the bacon from the oven to a paper towel lined platter. Set aside.
• Combine the flour, cayenne, and salt and pepper, to taste, in a medium-sized bowl. Add the sliced shallots and toss the shallots in the flour to coat evenly. Shake off excess flour. Working in 2 batches, fry the shallots until crisp, about 2 to 3 minutes. Remove them to a paper towel lined platter and sprinkle with salt. Set aside.
• In a small bowl, mix together the mayonnaise, chipotles, adobo sauce, cilantro, lemon and garlic until well combined. Season with salt and pepper, to taste. Set aside.
• Slice the turkey breast into 1/4-inch slices. Lay the bread out on a large cutting board. Spread chipotle mayonnaise on each slice of bread. Top each slice of bread with a slice of smoked Cheddar and a couple slices of bacon. Sprinkle some crispy shallots on 3 slices of bread. Put a few slices of turkey on top of the onions. Sprinkle some additional shallots on the turkey. Form 3 sandwiches and spread each sandwich with a little melted butter. Put the sandwiches in a large skillet over medium heat. Cook, pressing down the sandwich with a spatula, for 3 to 4 minutes on each side. Remove the sandwiches from the pan and serve.

PANINI WITH TURKEY AND CHEESE

Steps:

• Heat panini grill.
• Spread 1 bread slice with mayo. Fill both bread slices with all remaining ingredients except oil.
• Brush outside of sandwich with oil.
• Grill 2 to 3 min. or until sandwich is golden brown and cheese is melted.

GRILLED TURKEY PANINI

Steps:

• Mix the miracle whip and spicy mustard in a bowl.
• Then, butter the OUTSIDE of the roll/bread for toasting use. Then spread your sauce mixture on both insides.
• Start with 2 slices of Turkey.
• Place your 2 slices of mushroom.
• 2 more slices of turkey.
• Put your slices of apple.
• Then top with the last slice of turkey and your 2 slices of swiss cheese.
• Put on the grill or wherever you make your sandwich. Grill for about 4 minutes. Voila.

BBQ TURKEY PANINI

Steps:

• Heat panini grill to medium heat.
• Spread bread slices with barbecue sauce; fill with remaining ingredients.
• Grill 5 minutes or until cheese is melted and sandwich is golden brown on both sides.
• Enjoy!