Pumpkin Madeleines Recipes
PUMPKIN MADELEINES
Pumpkin Madeleines - A simple french madeleine recipe with a fall twist! Light and fluffy homemade madeleines made with pumpkin and fall spices!
Provided by madi
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the eggs and sugar on medium-high speed until they are smooth, pale yellow, and creamy - about 8 minutes.
- Using a rubber spatula, gently fold in the flour, pumpkin puree, pumpkin pie spice, and baking powder.
- Next, add the melted and cooled butter (it should still be liquid, but not warm to the touch). Fold the butter into the batter gently.
- Transfer the batter to chill for 30 minutes.
- Towards the end of the chilling step, preheat the oven to 350 degrees F. Grease a madeleine pan with melted butter and non-stick cooking spray.
- Scoop 1 tablespoon of batter into each mold, making sure to fill each one about 3/4 of the way full.
- Bake in a preheated oven until the madeleines are light brown and a toothpick inserted into the center comes out clean - about 10-12 minutes.
- Transfer the madeleines to a wire rack to cool.
- Enjoy immediately or store in an airtight container at room temperature for up to 2 days.
Nutrition Facts : Calories 134 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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