Pumpkin Mochi With Pumpkin Filling Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN MOCHI



Pumpkin Mochi image

Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.

Provided by PIKALA

Categories     World Cuisine Recipes     Asian     Japanese

Time 1h10m

Yield 12

Number Of Ingredients 8

2 ½ cups mochiko (glutinous rice flour)
2 teaspoons baking powder
2 cups white sugar
4 eggs
1 (29 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 cup butter, melted
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
  • Bake in preheated oven for 1 hour. Allow to cool before serving.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.3 g, Cholesterol 113.8 mg, Fat 20.5 g, Fiber 2.8 g, Protein 7.5 g, SaturatedFat 12.3 g, Sodium 396.9 mg, Sugar 53.6 g

PUMPKIN MOCHI WITH PUMPKIN FILLING



Pumpkin Mochi with Pumpkin Filling image

This sweet, chewy mochi dessert both tastes and looks like pumpkin, making it perfect for the fall season!

Provided by Judy

Categories     Dessert and Sweet Stuff

Time 1h45m

Number Of Ingredients 8

4 tablespoons butter ((57g))
29 oz. can pumpkin puree ((820g, divided: 2 cups + 1 1/2 cups))
1/3 cup granulated sugar ((70g))
1/2 teaspoon cinnamon
2 1/2 cups sweet rice flour ((375g))
3 tablespoons cornstarch
1/2 cup caster sugar ((115g))
15 whole cloves

Steps:

  • Start by making the filling. Melt the butter in a medium skillet over medium heat. Add 2 cups pumpkin puree, 1/3 cup granulated sugar, and 1/2 teaspoon cinnamon. Stir often and cook until the mixture darkens and comes together into a thick paste. This process will take about 30 minutes. Cool completely.
  • Then you can make the dough. While the filling cools, sift together the sweet rice flour, cornstarch, and caster sugar in a mixing bowl. Add the remaining 1 1/2 cups pumpkin puree and mix to form a smooth dough. The dough should be pliable. If it cracks when handling, it is too dry. Add a couple drops of water. If the dough is too wet, add more sweet rice flour.
  • Divide the dough into 15 equal pieces and roll them into balls. Cover with a damp paper towel. Once the filling is cooled, also divide it into 15 equal pieces and roll individually into balls.
  • To assemble, rub a couple drops of water into your palms to make the dough easier to handle. Take a dough ball, flatten it into a 3" circle, and add a ball of filling in the middle. Close the dough over the filling and roll into a smooth ball. Press the ball down lightly so it's shaped almost like a flat pumpkin. Then use a toothpick to press a pattern of outer lines into your pumpkin shape. Top with a clove as your pumpkin's "stem."
  • Prepare your steamer with cold water and line the rack with cheese cloth. Place the mini pumpkins on the steamer rack 2 inches apart. Start with cold water and steam for 10-12 minutes using high heat. The cooked pumpkins should look somewhat translucent.

Nutrition Facts : Calories 192 kcal, Carbohydrate 38 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 3 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

More about "pumpkin mochi with pumpkin filling recipes"

PUMPKIN MOCHI RECIPE - GLUTEN FREE FALL DESSERT
pumpkin-mochi-recipe-gluten-free-fall-dessert image
2020-10-06 Preheat oven to 350 degrees F and grease a 9×13" baking pan. In a large mixing bowl, whisk mochiko, sugar, baking powder, pumpkin pie spice, …
From mochimommy.com
5/5 (4)
Category Dessert, Snack
Cuisine Asian American
Estimated Reading Time 3 mins
  • In a large mixing bowl, whisk mochiko, sugar, baking powder, pumpkin pie spice, cinnamon, and salt.

PUMPKIN MOCHI RECIPE | BAKED, VEGAN, GLUTEN-FREE FALL DESSERT
2022-09-27 Preheat the oven to 340 °F. Line a baking sheet with parchment paper or foil. Place the pumpkin mochi doughs on the baking sheet. Brush vegetable oil or melted butter all over …
From msshiandmrhe.com
Category Breakfast, Dessert, Snack
Calories 162 per serving
Total Time 55 mins

PUMPKIN MOCHI | KTA SUPER STORES
Heat oven to 350° degrees. Combine the mochiko flour, baking powder, pumpkin pie spice, salt and ginger in a large mixing bowl. In a blender, add in the brown sugar, coconut oil, pumpkin, …
From ktasuperstores.com

PUMPKIN MOCHI WITH PUMPKIN FILLING RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Sift together the mochiko, baking powder, and sugar in a large bowl.
From tfrecipes.com

PUMPKIN WHOOPIE PIES RECIPE | ALLRECIPES
Step 2. Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix …
From test.element.allrecipes.com

KETO PUMPKIN RECIPES - DIVALICIOUS RECIPES
2022-10-08 IS PUMPKIN KETO FRIENDLY? A 100g serving of pumpkin has just 6.5g net carbs making it a great vegetable for a keto diet. As with many low carb vegetables, keep an …
From divaliciousrecipes.com

EASY PUMPKIN HAND PIES - PRACTICALLY HOMEMADE
2022-10-11 Bake in a 375 degree oven on a silicone mat {or parchment} lined baking sheet for 15-18 minutes or until the pie crust is slightly golden and cooked through. Combine the glaze …
From practicallyhomemade.com

PUMPKIN BISCOFF CAKE WITH PUMPKIN CHEESECAKE FILLING
2022-10-07 Fill the center with about a half cup of the pumpkin cheesecake filling. Sprinkle ⅓ cup of the Biscoff crumble on top and pat into place. Place the second cake layer on top of the …
From cakebycourtney.com

PUMPKIN BREAD WITH CREAM CHEESE FILLING RECIPE
2022-10-12 Preheat the oven to 350 degrees and grease the bread pan. In a large bowl, cream together the butter and sugar. Add in the eggs one at at a time, mixing in between.
From thebutteredgnocchi.com

PUMPKIN MOCHI WITH PUMPKIN FILLING | RECIPE | MOCHI, …
Nov 18, 2019 - This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert. You can either …
From pinterest.com

PUMPKIN MOCHI WITH PUMPKIN FILLING | RECIPE | EAT …
Feb 19, 2019 - This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert. You can either …
From pinterest.com

10+ DIFFERENT MOCHI FILLINGS, RECIPES & IDEAS FOR MORE HOMEMADE …
2022-03-17 5. Pumpkin Spice Mochi FIlling. This spicy and sweet pumpkin spice mochi filling is so easy to make and bursting with all the best flavors of fall! It only requires 3 …
From allpurposeveggies.com

EASY PUMPKIN SPICE FILLING FOR MOCHI AND MOONCAKES
2022-08-17 It’s a versatile ingredient that goes inside my sweet rice mochi recipe as well my tofu mochi recipe, but it’s also used as fillings inside sweet breads, pancakes, cookies and …
From allpurposeveggies.com

PUMPKIN MOCHI WITH PUMPKIN FILLING | RECIPE | PUMPKIN RECIPES, …
Nov 4, 2018 - This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert. You can either …
From pinterest.com

BAKED PUMPKIN MOCHI DONUT HOLES RECIPE MADE WITH ALMOND FLOUR
2021-10-03 Instructions. In a large bowl, whisk together sweet rice flour, almond flour, sugar, baking soda, and salt. Add pumpkin pie spice. Add the eggs, oil, pumpkin puree, vinegar and …
From allpurposeveggies.com

PUMPKIN MOCHI WITH PUMPKIN FILLING | RECIPE | PUMPKIN, FOOD, …
Apr 29, 2020 - This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert. You can either …
From pinterest.ca

PUMPKIN MOCHI WITH PUMPKIN FILLING | RECIPE | PUMPKIN RECIPES …
Baking & Spices. 1/2 cup Caster sugar. 1/2 tsp Cinnamon. 15 Cloves, whole. 3 tbsp Cornstarch. 1/3 cup Granulated sugar. 2 1/2 cups Sweet rice flour.
From pinterest.com

PUMPKIN MOCHI WITH PUMPKIN FILLING | RECIPE | PUMPKIN RECIPES, …
Sep 8, 2018 - This homemade pumpkin mochi is filled with a sweet, buttery pumpkin filling. You can either steam them or pan-fry them for a perfect, off-beat fall dessert. You can either …
From pinterest.com

PUMPKIN ZUCCHINI MUFFINS - COOKIN CANUCK
1 day ago Instructions. Preheat the oven to 350 degrees F. Lightly coat a muffin tin with cooking spray. In a large bowl, whisk together the flour, baking soda, baking powder, salt and …
From cookincanuck.com

EASY PUMPKIN MOCHI RECIPE - HALLOWEEN DESSERT IDEAS (萬聖節南 …
In today's video, I will show you how to make Pumpkin Mochi. Mimic the shape of a pumpkin, each of these pumpkin mochi has a chewy outer shell and gooey choc...
From youtube.com

PUMPKIN PIE CRISP RECIPE | EATINGWELL
2022-10-07 Whisk pumpkin, milk, egg yolks, vanilla and the remaining 2/3 cup maple syrup, 2 teaspoons pumpkin pie spice and 1/2 teaspoon salt together in a large bowl. Pour into a 10 …
From eatingwell.com

PUMPKIN MOCHI - KIRBIE'S CRAVINGS
2009-10-20 Instructions. Preheat oven to 350°F. Grease a 13x9-inch baking dish. In a medium bowl mix mochiko flour and baking powder. In a large bowl mix all the other ingredients. Then …
From kirbiecravings.com

PUMPKIN CRISP RECIPE | ALLRECIPES
Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch …
From test.element.allrecipes.com

PUMPKIN MOCHI WITH PUMPKIN FILLING - MASTERCOOK
4 tablespoons butter; 1 29 oz. can pumpkin puree, divided (2 cups + 1 1/2 cups) 1/3 cup granulated sugar; 1/2 teaspoon cinnamon; 2 1/2 cups sweet rice flour
From mastercook.com

PUMPKIN RED LENTIL SOUP - DISHING OUT HEALTH
2022-10-12 Instructions. Heat oil in a large stock pot or Dutch oven over medium. Add onion and carrots; cook 8 minutes, until soft. Stir in Thai Red Curry Paste, garlic, ginger, and pumpkin …
From dishingouthealth.com

PUMPKIN EARTHQUAKE CAKE - THE COUNTRY COOK
2022-10-10 Instructions. Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray, set aside. In a large bowl or the body of a stand mixer with the paddle attachment, add …
From thecountrycook.net

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Mango Coconut Cucumber Salad_image Mango Coconut Cucumber Salad

Artichoke and Mushroom Lasagna_image Artichoke and Mushroom Lasagna

Kickin' Ketchup Recipe_image Kickin' Ketchup Recipe

Roasted Broccoli Rabe_image Roasted Broccoli Rabe

The Seductive Swan_image The Seductive Swan

Spicy Chicken Taquitos_image Spicy Chicken Taquitos

Mexican Ceviche_image Mexican Ceviche

Easy Chipotle Hummus_image Easy Chipotle Hummus

Slow-Cooker Chicken Stroganoff_image Slow Cooker Chicken Stroganoff

FETTUCCINE CON SALSA AI FUNGHI POLLO, SPINACI E FONTINELLA_image FETTUCCINE CON SALSA AI FUNGHI POLLO, SPINACI E FONTINELLA

Mixed Green Salad With Honey Orange Dressing_image Mixed Green Salad With Honey Orange Dressing

CORN, CRANBERRY BEAN, AND FRIED-OKRA SALAD_image CORN, CRANBERRY BEAN, AND FRIED OKRA SALAD

Strawberry, Lime, and Champagne_image Strawberry, Lime, and Champagne

Sweet Wonton Pillows_image Sweet Wonton Pillows

Freestyle Apple Tart_image Freestyle Apple Tart

White Beans with Tomatoes and Chilies_image White Beans with Tomatoes and Chilies

SUMMER VEGGIE SALAD_image SUMMER VEGGIE SALAD

440 Main's Jambalaya_image 440 Main's Jambalaya

Vegan Chai Coconut Cake Recipe_image Vegan Chai Coconut Cake Recipe

Pan-Seared Rosemary Chicken With Shallots and Arugula (Rocket)_image Pan Seared Rosemary Chicken With Shallots and Arugula (Rocket)

Related Search

Baker Hotel's Spinach Rockefeller

Cheesybeansrice

Citrus Soy Marinated Swordfish

Crispy Chicken Strip Salad

Crock Pot Turkey Joes

New Zealand Meat Patties

Northern Italian Pumpkin Gnocchi With Sage Butter

Spinach, Like You Have Never Had

White Chocolate Mocha Coffee Cake