Pumpkin Monkey Bread Muffins Recipes

PUMPKIN MONKEY BREAD MUFFINS

Pumpkin Monkey Bread Muffins image

Be the talk of your next potluck when you bring sweet Pumpkin Monkey Bread Muffins. The perfect size for entertaining, Pumpkin Monkey Bread Muffins are always a hit at social gatherings. You may even enjoy Pumpkin Monkey Bread Muffins so much that you make them just to have around the house.

Provided by My Food and Family

Categories Home

Time 1h

Yield 10 muffins, 1 muffin each.

Number Of Ingredients 18

Ingredients

Muffins:
3/4 cup granulated sugar
1 Tbsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. ground cloves
2 (16.3 oz.) cans refrigerated biscuits
4 oz. PHILADELPHIA Cream Cheese
4 oz. Pumpkin Caramel Sauce:
1/2 cup unsalted butter
1/2 cup pure pumpkin
1/2 cup light brown sugar
1/2 cup Glaze:
4 oz. PHILADELPHIA Cream Cheese
1 cup powdered sugar
1 tsp. pure vanilla extract
2 to 4 Tbsp. milk

Steps:

Heat oven to 350°F. Insert a paper baking cup into each muffin well; set aside.
In a medium bowl, mix granulated sugar, cinnamon, ginger, nutmeg, allspice, and cloves; set aside.
Cut sliced biscuits in half. Cut Philadelphia Cream Cheese into ½-inch cubes. Insert 1 cube of cream cheese into the center of each biscuit dough. Using clean and dry fingertips, close the ends of the biscuit with a twist and a pinch to seal the ends together; reshape into a ball.
Dip to coat each ball into the spice mixture, and place 3 balls into each muffin cup; set aside. In a 1-quart saucepan over low-medium heat, melt butter, pumpkin, and brown sugar together, mixing well until smooth and just combined, about 5 minutes.
Drizzle 2 tablespoons of pumpkin caramel sauce over each muffin.
Bake for 20 minutes or until the outside of muffins appear crisp and have browned. Allow muffins to cool in pan for 10 minutes before removing to cool to room temperature.
Meanwhile, using an electric mixer on medium setting, beat remaining cream cheese until smooth. Switch the electric mixer to a low setting and add powdered sugar, vanilla, and 2 tablespoons of milk; continue to mix until well combined. Add an additional tablespoon of milk if a thinner consistency is desired. Drizzle glaze over muffins.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MONKEY BREAD MUFFINS

Monkey Bread Muffins image

Easy refrigerated biscuit dough monkey bread cooked in muffin pans. My son who calls these 'monkey sins' loves to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full.

Provided by Lindsay Deaver

Categories Bread Yeast Bread Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 teaspoon apple pie spice
¼ cup white sugar
1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
½ cup brown sugar
3 tablespoons butter
1 teaspoon water

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
Combine the apple pie spice and white sugar in a small bowl; roll the biscuit pieces in the mixture to coat. Divide the coated pieces between the prepared muffin cups.
Combine the brown sugar, butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow the mixture to boil until the sugar is completely dissolved, 2 to 3 minutes. Spoon the mixture over the biscuit pieces.
Bake in the preheated oven until golden, and the tops spring back when lightly pressed, 8 to 12 minutes.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 45 g, Cholesterol 15.8 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 612.1 mg, Sugar 24.3 g

EASY MONKEY BREAD MUFFINS

Easy Monkey Bread Muffins image

I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!

Provided by Jennifer Lovato Barkdull

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 5

Ingredients

½ cup white sugar
1 tablespoon ground cinnamon
3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
¾ cup brown sugar
½ cup margarine

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
Bake in the preheated oven until dough is cooked through, about 20 minutes.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 24 g, Cholesterol 0.3 mg, Fat 8.5 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 394.8 mg, Sugar 11.2 g

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