Pumpkin Pie Cappuccino 1 And 2 Recipes

PUMPKIN PIE CAPPUCCINO (#1 AND #2)

Steps:

• Pumpkin Pie Spice: Mix together and store in tightly covered container.
• Pumpkin Pie Cappuccino (1): Combine about 4 ounces of light cream with 1/2 teaspoon of pumpkin pie spice*, steam lightly.
• Fill two heavy mugs about half full with your favorite coffee.
• Top each with steamed cream/spice mixture.
• Garnish each with 2 Tablespoons whipped cream, and a tiny sprinkle of pie spice*.
• (If you like, you can add a drop of yellow and red food coloring to the cream before it is whipped to make it pumpkin colored.) Pumpkin Pie Cappuccino (2): Foam (steam) the milk.
• Combine ingredients in a 6 ounce glass or mug.
• Mix well.
• Sprinkle with cinnamon and nutmeg.

PUMPKIN SPICE CAPPUCCINO MIX RECIPE

Steps:

• 1-Combine dry ingredients well; store in an air-tight container. 2-To use, combine two tablespoons of mix with one cup of boiling water.

EASY CAPPUCCINO

Steps:

• Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.