Pumpkin Pie Ice Cream Weight Watchers Recipes

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PUMPKIN PIE SUNDAE(WEIGHT WATCHER, FROM HUNGRY GIRL)WW



Pumpkin Pie Sundae(Weight Watcher, from Hungry Girl)ww image

from hungry girl...heres what she says....It's no-guilt frozen pumpkin pie in a bowl... WOOHOO! PER SERVING (entire sundae): 136 calories, 1g fat, 98mg sodium, 30g carbs, 3.5g fiber, 16.5g sugars, 3.5g protein -- POINTS® value 2*

Provided by punkyluv

Categories     Frozen Desserts

Time 35m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup breyers double churn free creamy fat free vanilla ice cream
1 tablespoon canned pumpkin puree
1/8 teaspoon pumpkin pie spice
2 low-fat honey graham crackers, lightly crushed (half a sheet)
4 tablespoons fat free Reddi-Wip topping

Steps:

  • Place ice cream in a small dessert bowl, and allow it to thaw just slightly (a few minutes).
  • Then stir in the pumpkin and pumpkin pie spice until thoroughly mixed.
  • Place bowl in the freezer for 30 minutes to allow the ice cream to firm up.
  • Then top with the Redd-wip, followed by the crushed graham crackers. Enjoy!
  • MAKES 1 SERVING.

Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 36.3, Carbohydrate 1.4, Fiber 0.5, Sugar 0.5, Protein 0.2

ICE CREAM PUMPKIN PIE



Ice Cream Pumpkin Pie image

Make and share this Ice Cream Pumpkin Pie recipe from Food.com.

Provided by nvermd

Categories     Pie

Time 6h10m

Yield 1 pie

Number Of Ingredients 10

1 quart softened vanilla ice cream
3/4 cup canned pumpkin
1/4 cup honey
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon salt
1 pinch nutmeg
1 pinch clove
1 9 inch pie shell, cooled and baked
1/2 cup pecans, chopped and toasted

Steps:

  • Combine all ingredients (except shell and pecans) and pour into pie shell.
  • Sprinkle with pecans and freeze until serving time.
  • Serve with whipped cream on top if desired.

Nutrition Facts : Calories 2507.6, Fat 144.6, SaturatedFat 56.1, Cholesterol 253.4, Sodium 2304.3, Carbohydrate 292, Fiber 16.8, Sugar 205.5, Protein 33.1

PUMPKIN PIE ICE CREAM



Pumpkin Pie Ice Cream image

I looked around here for a pumpkin pie ice cream and couldn't find a 'from scratch' recipe, so I made this one up!

Provided by Kacey Platky Warren

Categories     Fruits and Vegetables     Vegetables     Squash

Time 8h25m

Yield 12

Number Of Ingredients 6

1 cup pumpkin puree
⅔ cup white sugar
1 ½ teaspoons pumpkin pie spice
1 cup whole milk
2 cups heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Mix pumpkin puree, sugar, and pumpkin pie spice together in a large bowl. Slowly whisk in milk, then whipping cream, then vanilla extract. Refrigerate to allow flavors to blend, 2 hours to overnight.
  • Transfer pumpkin mixture into an ice cream maker; churn for 15 to 20 minutes. Freeze according to manufacturer's directions until it reaches 'soft-serve' consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should 'bloom' in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 15 g, Cholesterol 56.4 mg, Fat 15.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 9.6 g, Sodium 72.6 mg, Sugar 12.8 g

WEIGHT WATCHERS PUMPKIN PIE (MAKES OWN CRUST)



Weight Watchers Pumpkin Pie (Makes Own Crust) image

My WW leader gave us this recipe the other nite. She claims it is delicious, makes its own crust and, best of all, ONLY 3 POINTS FOR 1/4 OF THE PIE! -- Chef 289860.

Provided by vanillathekatt

Categories     Pie

Time 1h15m

Yield 1 pie, 4-8 serving(s)

Number Of Ingredients 6

1 (16 ounce) can pumpkin
2 cups unsweetened applesauce (see NOTE below)
1 cup powdered milk (dry)
3 teaspoons pumpkin pie spice (or to taste)
6 -8 g Splenda sugar substitute (6-8 packets)
1/4 cup flour

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 9 inch pie-pan with non-stick cooking spray.
  • Blend all the above ingredients in a bowl.
  • Pour into greased pie pan and spread out evenly.
  • Bake for 1 hour.
  • One-quarter of a pie counts as 3 points; one-eighth of a pie counts as 1.5 points.
  • NOTE: Instead of 2 cups of unsweetened applesauce, you can use a 20 oz. can of crushed pineapple in its own juice.

Nutrition Facts : Calories 278.4, Fat 9, SaturatedFat 5.5, Cholesterol 31, Sodium 123.1, Carbohydrate 41.6, Fiber 2.4, Sugar 15.2, Protein 10.6

WEIGHT WATCHERS IMPOSSIBLE PUMPKIN PIE RECIPE - (4.1/5)



Weight Watchers Impossible Pumpkin Pie Recipe - (4.1/5) image

Provided by Meisje

Number Of Ingredients 8

2 C pumpkin (1-15 oz. can)
1-1/2 C milk
1/2 C sugar
1/2 C Bisquick
2 Tbl. reduced calorie margarine
2 tsp. pumpkin spice
2 tsp. vanilla
4 large egg whites

Steps:

  • Whisk all ingredients together for 2 mintues and pour into a 9" pie pan. Bake 350 for 50-55 minutes.

EASY PUMPKIN PIE ICE CREAM



Easy Pumpkin Pie Ice Cream image

Major yummy! Briefly heating together the pumpkin and spices allows the sugar to blend more easily and makes the kitchen smell fabulous! Try this with spice cake, pumpkin bars, oatmeal or molasses cookies or hot apple pie. Prep time includes overnight freezing.

Provided by EdsGirlAngie

Categories     Frozen Desserts

Time 13m

Yield 1 pint

Number Of Ingredients 6

2 1/2 tablespoons brown sugar, packed
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
1/2 cup canned pumpkin (not pumpkin pie filling)
1 pint vanilla ice cream, softened

Steps:

  • In a small saucepan, briefly heat together the pumpkin, brown sugar and spices until sugar is dissolved; set aside to cool.
  • Combine pumpkin mixture thoroughly with softened vanilla ice cream; spoon into a small loaf pan, cover and freeze until solid.

Nutrition Facts : Calories 752.9, Fat 32.1, SaturatedFat 19.8, Cholesterol 125.7, Sodium 538.3, Carbohydrate 112.3, Fiber 6.4, Sugar 98.1, Protein 11.4

WEIGHT WATCHERS PUMPKIN PIE (3 POINTS FOR WHOLE PIE)



Weight Watchers Pumpkin Pie (3 Points for Whole Pie) image

This delicious crustless pie is just 1 point per serving or 3 points for the whole pie! See more Weight Watchers - WW Freestyle recipes at www.theholymess.com.

Provided by saraborgs

Categories     Dessert

Time 1h5m

Yield 4 slices, 4 serving(s)

Number Of Ingredients 7

15 ounces pumpkin (NOT pumpkin pie filling)
4 eggs
1/2 cup skim milk
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/3 cup artificial sweetener

Steps:

  • In a mixing bowl, combine all ingredients.
  • Pour into a pie plate.
  • Bake at 400 for 15 minutes.
  • Reduce heat to 375 and bake for 35-40 minutes more, until pie is set.

Nutrition Facts : Calories 114, Fat 5, SaturatedFat 1.7, Cholesterol 186.6, Sodium 381.1, Carbohydrate 9.5, Fiber 0.8, Sugar 1.7, Protein 8.6

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